Researchers
Tomović, Vladimir
Results 361-380 of 422
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | Rapid chilling effect on the bacterial populations of pork carcasses | Tomović, Vladimir   ; Petrović, Ljiljana; Jokanović, Marija ; Mila Tomović; Tasić, Tatjana ; Ikonić, Predrag ; Šumić, Zdravko | Article | 23M23 |
| 2011 | Quality and Safety Standardization of Traditional Fermented Sausages | Ljiljana Petrović; Džinić, Natalija ; Ikonić, Predrag ; Tasić, Tatjana ; Tomović, Vladimir | Article | 52M52 |
| 2011 | The impact of the season on pig carcass and meat quality | Džinić, Natalija ; Petrović, Ljiljana; Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2011 | Zinc contents of m. semimembranosus, livers and kidneys from ten different genetic lines of pigs produced in Vojvodina | Tomović, Vladimir ; Petrović, Ljiljana; Kevrešan, Žarko ; Džinić, Natalija ; Jokanović, Marija ; Tasić, Tatjana ; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2011 | The influence of inulin addition on the physico-chemical and sensory characteristics of reduced-fat cooked sausages | Šojić, Branislav ; Petrović, Ljiljana; Pešović, Biljana; Tomović, Vladimir ; Jokanović, Marija ; Džinić, Natalija ; Salitrežić, Pavle | Article | 51M51 |
| 2011 | Differences in biogenic amines content of dry-fermented sausage Petrovská klobása produced in traditional manner from hot deboned and cold meat | Tomović, Vladimir ; Petrović, Ljiljana; Tasić, Tatjana ; Mandić, Anamarija ; Jokanović, Marija ; Ikonić, Predrag ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2011 | Carcass and breast meat quality of broilers feed with extruded corn | Džinić, Natalija ; Okanović, Đorđe ; Jokanović, Marija ; Tasić, Tatjana; Tomović, Vladimir M. ; Ikonić, Predrag ; Filipović, Slavko | Conference Paper | Mp. category will be shown later |
| 2011 | The effect of inulin on the physico-chemical and sensory characteristics of reduced-fat cooked sausages | Šojić, Branislav ; Petrović, Ljiljana; Biljana Pešović; Tomović, Vladimir ; Jokanović, Marija ; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of packaging on the colour of traditional dry fermented sausage (Petrovská klobása) during storage | Savatić, Snežana ; Petrović, Ljiljana; Jokanović, Marija ; Tasić, Tatjana ; Ikonić, Predrag ; Džinić, Natalija ; Tomović, Vladimir ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2010 | Uticaj hrane za piliće obogaćene belim lukom i bakrom na kvalitet trupa i mesa grudi | Džinić, Natalija ; Petrović, Ljiljana ; Jokanović, Marija ; Tomović, Vladimir ; Stanaćev, Vidica; Milošević, Niko; Stanaćev, Vladislav | Conference Paper | Mp. category will be shown later |
| 2010 | Physicochemical, biochemical and sensory properties for the characterization of Petrovská klobása (traditional fermented sausage) | Ikonić, Predrag ; Petrovic, Ljiljana; Peulić, Tatjana ; Džinić, Natalija ; Jokanović, Marija ; Tomović, Vladimir | Article | 51M51 |
| 2010 | Physicochemical, biochemical and sensory properties for the characterisation of Petrovská klobása (traditional fermented sausage) | Ikonić, Predrag ; Petrović, Ljiljana; Tasić, Tatjana ; Džinić, Natalija ; Jokanović, Marija ; Tomović, Vladimir | Article | 51M51 |
| 2010 | INFLUENCE OF BEESWAX ADDITION ON ANTIMICROBIAL ACTIVITY OF COMPOSITE CHITOSAN BIOFILMS | Hromiš, Nevena M. ; Lazić, Vera L. ; Bulut, Sandra N. ; Popović, Senka Z. ; Šuput, Danijela Z. ; Markov, Siniša L. ; Džinić, Natalija R. ; Tomović, Vladimir M. | Conference Paper | Mp. category will be shown later |
| 2010 | Efekat belog luka i neorganskog bakra u ishrani brojlera na nutritivni i tehnološki kvalitet mesa grudi | Džinić, Natalija ; Petrović, Ljiljana ; Jokanović, Marija ; Tomović, Vladimir ; Stanaćev, Vidica; Stanaćev, Vladislav | Article | 53M53 |
| 2010 | Determination of nickel content in the semimembranosus muscle of pigs produced in Vojvodina | Tomović, Vladimir ; Petrović, Ljiljana; Kevrešan, Žarko ; Džinić, Natalija ; Jokanović, Marija | Article | 51M51 |
| 2010 | Oksidativne promene na lipidima petrovačke kobasice (petrovská klobása) tokom tradicionalne proizvodnje | Šojić, Branislav ; Petrović, Ljiljana; Tasić, Tatjana ; Tomović, Vladimir ; Savatić, Snežana ; Jokanović, Marija ; Ikonić, Predrag ; Džinić, Natalija | Article | 53M53 |
| 2010 | Lipid oxidative changes in the traditional petrovačka sausage (petrovská klobása) during drying and ripening in the household and industry | Petrović Ljiljana; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Tomović, Vladimir ; Savatić, Snežana ; Jokanović, Marija ; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2010 | Uticaj vremena skladištenja na tok lipidne oksidacije u zamrznutom svinjskom mesu | Petrović, Ljiljana ; Ivanović, Snežana ; Šojić, Branislav ; Mandić, Anamarija ; Tasić, Tatjana ; Džinić, Natalija ; Tomović, Vladimir | Article | 52M52 |
| 2010 | Uticaj ubrzanog hlađenja polutki svinja i ranijeg otkoštavanja post-mortem na boju M. semimembranosus | Tomović, Vladimir ; Petrović, Ljiljana ; Džinić, Natalija | Article | Mp. category will be shown later |
| 2010 | Color changes of traditional fermented dry sausage (Petrovská klobása) during smoking and drying under controlled conditional | Ljiljana, Petrović ; Škaljac, Snežana ; Džinić, Natalija ; Ikonić, Predrag ; Tomović, Vladimir ; Tasić, Tatjana ; Šojić, Branislav ; Jokanović, Marija | Conference Paper | Mp. category will be shown later |