Researchers
Tomović, Vladimir
Results 361-380 of 422
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | Determination of the nickel content in the kidney from pigs produced in Vojvodina | Tomović, Vladimir M.   ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko S. ; Džinić, Natalija R. ; Jokanović, Marija R. | Article | Mp. category will be shown later |
| 2011 | Colour changes of Petrovská klobása during drying and ripening in traditional production | Savatić, Snežana ; Petrović, Ljiljana; Jokanović, Marija ; Tasić, Tatjana ; Ikonić, Predrag ; Tomović, Vladimir ; Džinić, Natalija ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2011 | Quality and safety standardization of traditional fermented sausages | Petrović, Ljiljana; Džinić, Natalija ; Ikonić, Predrag ; Tasić, Tatjana ; Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2011 | Nova tehnologija pakovanja Petrovačke kobasice | Petrović, Ljiljana; Džinić, Natalija ; Tomović, Vladimir ; Lazić, Vera ; Jokanović, Marija ; Tasić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Škaljac, Snežana ; Hromiš, Nevena | Technical reports | Mp. category will be shown later |
| 2011 | Effect of the drying method on textural, colour and sensory attributes of Petrovská klobása (traditional dryfermented sausage) | Tomović, Vladimir ; Jokanović, Marija ; Savatić, Snežana ; Petrović, Ljiljana; Džinić, Natalija ; Tasić, Tatjana ; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2011 | Senzorna prihvatljivost sremske kobasice izrađene od mesa svinja različite starosti | Živković, Dušan ; Tomović, Vladimir ; Perunović, Marija; Stajić, Slaviša ; Stanišić, Nikola ; Bogićević, Nataša | Article | 52M52 |
| 2011 | Sadržaj fosfora u Mm. semimembranosus, jetrama i bubrezima deset različitih genotipova svinja odgajanih u Vojvodini | Tomović, Vladimir ; Petrović, Ljiljana; Džinić, Natalija ; Jokanović, Marija ; Tasić, Tatjana ; Ikonić, Predrag ; Lazić, Vera | Article | 52M52 |
| 2011 | Influence of season on pig carcass and M. semimembranosus quality | Džinić, Natalija ; Petrović, Ljiljana ; Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav | Article | 51M51 |
| 2011 | EFFECT OF USE EXTRUDED CORN INTO THE BROILER FEED ON THE PRODUCTION RESULTS AND MEAT QUALITY | Okanović, Đorđe ; Filipović, Slavko; Džinić, Natalija ; Tomović, Vladimir ; Jokanović, Marija ; Ikonić, Predrag ; Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2010 | Sadržaj nutritivnih elemenata u mesu, jetri i bubrezima svinja rase Veliki Jokšir | Tomović, Vladimir ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Džinić, Natalija ; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2010 | Sensory properties of Petrovská klobása (dry-fermented sausage) ripened in traditional and industrial conditions | Jokanović, Marija ; Petrović, Ljiljana; Ikonić, Predrag ; Tomović, Vladimir ; Džinić, Natalija ; Savatić, Snežana ; Tasić, Tatjana | Article | 51M51 |
| 2010 | Oksidativne promene na lipidima tradicionalne Petrovačke kobasice (Petrovske klobáse) tokom sušenja i zrenja u domaćinstvu | Petrović, Ljiljana ; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Tomović, Vladimir ; Savatić, Snežana ; Jokanović, Marija ; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2010 | Određivanje sadržaja nikla u bubrezima svinja proizvedenih u Vojvodini | Tomović, Vladimir ; Petrović, Ljiljana ; Tomović, Mila; Kevrešan, Žarko ; Džinić, Natalija ; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2010 | Changes of textural attributes during drying and ripening of traditional Petrovská klobása produced from hot boned and cold meat | Jokanović, Marija ; Džinić, Natalija ; Petrović, Ljiljana; Ikonić, Predrag ; Tasić, Tatjana ; Tomović, Vladimir ; Savatić, Snežana | Conference Paper | Mp. category will be shown later |
| 2010 | Standardizacija kvaliteta tradicionalnih suvih kobasica sa oznakom geografskog porekla | Petrović Ljiljana; Džinić, Natalija ; Tomović, Vladimir ; Tasić, Tatjana ; Savatić, Snežana ; Ikonić, Predrag ; Šojić, Branislav ; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2010 | Uticaj hrane za piliće obogaćene belim lukom i bakrom na kvalitet trupa i mesa grudi | Džinić, Natalija ; Petrović, Ljiljana ; Jokanović, Marija ; Tomović, Vladimir ; Stanaćev, Vidica; Milošević, Niko; Stanaćev, Vladislav | Conference Paper | Mp. category will be shown later |
| 2010 | Physicochemical, biochemical and sensory properties for the characterization of Petrovská klobása (traditional fermented sausage) | Ikonić, Predrag ; Petrovic, Ljiljana; Peulić, Tatjana ; Džinić, Natalija ; Jokanović, Marija ; Tomović, Vladimir | Article | 51M51 |
| 2010 | Uticaj vremena skladištenja na tok lipidne oksidacije u zamrznutom svinjskom mesu | Petrović, Ljiljana ; Ivanović, Snežana ; Šojić, Branislav ; Mandić, Anamarija ; Tasić, Tatjana ; Džinić, Natalija ; Tomović, Vladimir | Article | 52M52 |
| 2010 | Lipid oxidative changes in the traditional petrovačka sausage (petrovská klobása) during drying and ripening in the household and industry | Petrović Ljiljana; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Tomović, Vladimir ; Savatić, Snežana ; Jokanović, Marija ; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2010 | Biogenic amines in traditional dry fermented sausage Petrovská klobása dried in traditional room and industrial ripening chamber | Tasić, Tatjana ; Petrović, Ljiljana; Ikonić, Predrag ; Mandić, Anamarija ; Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir | Conference Paper | Mp. category will be shown later |