Researchers
Tomović, Vladimir
Results 41-60 of 417
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Wild thyme (Thymus serpyllum L.) supercritical extract as antioxidant in precooked pork chops during chilled storage | Jokanović, Marija   ; Ivić, Maja ; Škaljac, Snežana ; Tomović, Vladimir ; Šojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Peulić, Tatjana ; Delić, Jovana | Conference Paper | Mp. category will be shown later |
| 2021 | Color assessment of the eggs using computer vision system and Minolta colorimeter | Milovanović, Bojana; Tomović, Vladimir ; Đekić, Ilija ; Solowiej, Bartosz; Lorenzo, José; Barba, Francisco; Tomašević, Igor | Article | 22M22 |
| 2021 | Klinički pokazatelji zdravstvenog stanja bele mangulice u intenzivnim uslovima držanja | Šević, Radoslav; Savić, Božidar ; Tomović, Vladimir ; Stevančević, Ognjen ; Stojanac, Nenad ; Cincović, Marko ; Vidović, Vitomir | Conference Paper | Mp. category will be shown later |
| 2021 | Colour assessment of milk and milk products using computer vision system and colorimeter | Milovanović, Bojana; Tomović, Vladimir ; Đekić, Ilija ; Miočinović, Jelena ; Solowiej, Bartosz G.; Lorenzo, José M.; Barba, Francisco J.; Tomašević, Igor | Article | 21M21 |
| 2021 | Estimation of fat content in fermented sausages by means of computer vision system (cvs) | Simunović, Stefan ; Rajić, Sara ; Đorđević, Vesna ; Tomović, Vladimir ; Vujadinović, Dragan; Đekić, Ilija ; Tomašević, Igor | Article | 51M51 |
| 2021 | Autochthonous starter cultures improve the quality of traditional dry-fermented sausage | Šojić, Branislav ; Tomović, Vladimir ; Ikonić, Predrag ; Danilović, Bojana ; Škaljac , Snežana ; Jokanović, Marija ; Ikonić, Bojana | Article | 23M23 |
| 2021 | Implementation of technological processes for processing berry fruits in order to obtain new products for increased market needs | Terzić, Milena ; Zengin, Gokhan; Beara, Ivana ; Tomović, Vladimir ; Stožinić, Milica ; Milošević, Sanja ; Radojković, Marija | Conference Paper | Mp. category will be shown later |
| 2021 | The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage | Milicevic, Bojana ; Tomović, Vladimir ; Danilović, Bojana ; Savić, Dragiša | Article | 23M23 |
| 2021 | Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages | Ikonić, Predrag ; Peulić, Tatjana ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Popović, Sanja ; Šarić, Ljubiša ; Novaković, Aleksandra ; Tomović, Vladimir ; Vasilev, Dragan | Article | 21M21 |
| 2021 | Application of sage herbal dust essential oils and supercritical fluid extract for the growth control of Escherichia coli in minced pork during storage | Danilović, Bojana ; Đorđević, Natalija ; Milićević, Bojana; Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Savić, Dragiša | Article | 21aM21a |
| 2021 | Sage (Salvia officinalis L.) essential oil as a potential replacement for sodium nitrite in dry fermented sausages | Šojić, Branislav ; Tomović, Vladimir ; Savanović, Jovo; Kocić-Tanackov Sunčica ; Pavlić, Branimir ; Jokanović, Marija ; Milidrag, Ardea; Martinović, Aleksandra; Vujadinović, Dragan; Vukić, Milan | Article | 22M22 |
| 2021 | Traditional Pork Sausages in Serbia - Manufacturing Process, Chemical Composition and Shelf Life | Tomašević, Igor ; Simunović, Stefan ; Đorđević, Vesna ; Đekić, Ilija ; Tomović, Vladimir | Book parts | Mp. category will be shown later |
| 2021 | Caraway (Carum carvi L.) essential oil improves quality of dry- fermented sausages produced with different levels of sodium nitrite | Tomović, Vladimir ; Šojić, Branislav ; Savanović, Jovo; Kocić-Tanaskov, Sunčica ; Pavlić, Branimir ; Jokanović, Marija ; Đorđević, Vesna ; Parunović, Nenad ; Martinović, Aleksandra; Vujadinović, Dragan | Article | 22M22 |
| 2020 | Quality of dry-fermented sausages with backfat replacement | Stajić, Slaviša ; Tomašević, Igor ; Stanišić, Nikola ; Tomović, Vladimir ; Lilić, Slobodan ; Vranić, Danijela ; Barba, Francisco J.; Lorenzo, José M.; Živković, Dušan | Article | 23M23 |
| 2020 | Promene fizičkohemijskih karakteristika Sjeničkog sudžuka tokom letnje proizvodnje u tradicionalnim uslovima | Ćućević, Nedim; Jokanović, Marija ; Ikonić, Predrag ; Škaljac, Snežana ; Ivić, Maja ; Šojić, Branislav ; Peulić, Tatjana ; Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2020 | Elderberry (Sambucus nigra L.) juice as a novel functional product rich in health-promoting compounds | Vujanović, Milena ; Majkić, Tatjana ; Zengin, Gökhan; Beara, Ivana ; Tomović, Vladimir ; Šojić, Branislav ; Đurović, Saša ; Radojković, Marija | Article | 22M22 |
| 2020 | Towards Reproducibility of Traditional Fermented Sausages: Texture Profile Analyses and Modelling | Jokanović, Marija ; Ikonić, Bojana ; Ikonić, Predrag ; Tomović, Vladimir ; Peulić, Tatjana ; Šojić, Branislav ; Škaljac, Snežana ; Ivić, Maja ; Ivetić, Jelena | Article | 23M23 |
| 2020 | Antioxidant activity of mushrooms in vitro and in frankfurters | Novaković, Saša; Đekic, Ilija ; Klaus, Anita ; Vunduk, Jovana ; Đorđević, Vesna ; Tomovic, Vladimir ; Šojić, Branislav ; Kocić-Tanackov, Sunčica ; Tomašević, Igor | Article | 51M51 |
| 2020 | Supercritical fluid extract of winter savory – Investigations as partial sodium nitrite replacement in cooked pork sausages | Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Zeković, Zoran ; Škaljac, Snežana ; Jokanović, Marija | Article | 23M23 |
| 2020 | Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages | Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Đurović, Saša ; Zeković, Zoran ; Belović, Miona ; Torbica, Aleksandra ; Jokanović, Marija ; Urumović, Nebojša;
Vujadinović, Dragan; Ivić, Maja
; Škaljac, Snežana ; | Article | 21a+M21a+ |