Истраживачи
Tomović, Vladimir
Results 41-60 of 422
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Klinički pokazatelji zdravstvenog stanja bele mangulice u intenzivnim uslovima držanja | Šević, Radoslav; Savić, Božidar   ; Tomović, Vladimir ; Stevančević, Ognjen ; Stojanac, Nenad ; Cincović, Marko ; Vidović, Vitomir | Conference Paper | Mp. category will be shown later |
| 2021 | Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausages | Micovic, Nathalie; Kurcubic, Vladimir S. ; Tomovic, Vladimir M. ; Suvajdzic, Branko D. ; Miletic, Nemanja M. ; StajkoviC, Silvana S. ; Karabasil, Nedjeljko R. ; Dimitrijevic, Mirjana R. ; Vasilev, Dragan | Article | 23M23 |
| 2021 | Wild thyme (Thymus serpyllum L.) supercritical extract as antioxidant in precooked pork chops during chilled storage | Jokanović, Marija ; Ivić, Maja ; Škaljac, Snežana ; Tomović, Vladimir ; Šojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Peulić, Tatjana ; Delić, Jovana | Conference Paper | Mp. category will be shown later |
| 2021 | Color assessment of the eggs using computer vision system and Minolta colorimeter | Milovanović, Bojana; Tomović, Vladimir ; Đekić, Ilija ; Solowiej, Bartosz; Lorenzo, José; Barba, Francisco; Tomašević, Igor | Article | 22M22 |
| 2021 | Essential oils as natural additives in dry-fermented sausages | Šojić, Branislav ; Tomović, Vladimir ; Jokanović, Marija ; Pavlić, Branimir | Conference Paper | Mp. category will be shown later |
| 2021 | The potential of horn of plenty mushroom (Craterellus cornucopioides) | Novaković, Saša; Đekić, Ilija ; Klaus, Anita ; Vunduk, Jovana ; Đorđević, Vesna ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Lorenzo, Jose Manuel; Barba, Francisco; Tomašević, Igor | Article | 23M23 |
| 2021 | Mangulica - tradicionalna srpska rasa svinja, nekad i sad | Šević, Radoslav; Stojanac, Nenad ; Stevančević, Ognjen ; Vidović, Vitomir; Tomović, Vladimir ; Savić, Božidar ; Cincović, Marko | Conference Paper | Mp. category will be shown later |
| 2021 | Colour assessment of milk and milk products using computer vision system and colorimeter | Milovanović, Bojana; Tomović, Vladimir ; Đekić, Ilija ; Miočinović, Jelena ; Solowiej, Bartosz G.; Lorenzo, José M.; Barba, Francisco J.; Tomašević, Igor | Article | 21M21 |
| 2021 | The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage | Milicevic, Bojana ; Tomović, Vladimir ; Danilović, Bojana ; Savić, Dragiša | Article | 23M23 |
| 2021 | Sage (Salvia officinalis L.) essential oil as a potential replacement for sodium nitrite in dry fermented sausages | Šojić, Branislav ; Tomović, Vladimir ; Savanović, Jovo; Kocić-Tanackov Sunčica ; Pavlić, Branimir ; Jokanović, Marija ; Milidrag, Ardea; Martinović, Aleksandra; Vujadinović, Dragan; Vukić, Milan | Article | 22M22 |
| 2021 | Autochthonous starter cultures improve the quality of traditional dry-fermented sausage | Šojić, Branislav ; Tomović, Vladimir ; Ikonić, Predrag ; Danilović, Bojana ; Škaljac , Snežana ; Jokanović, Marija ; Ikonić, Bojana | Article | 23M23 |
| 2021 | Implementation of technological processes for processing berry fruits in order to obtain new products for increased market needs | Terzić, Milena ; Zengin, Gokhan; Beara, Ivana ; Tomović, Vladimir ; Stožinić, Milica ; Milošević, Sanja ; Radojković, Marija | Conference Paper | Mp. category will be shown later |
| 2021 | Caraway (Carum carvi L.) essential oil improves quality of dry- fermented sausages produced with different levels of sodium nitrite | Tomović, Vladimir ; Šojić, Branislav ; Savanović, Jovo; Kocić-Tanaskov, Sunčica ; Pavlić, Branimir ; Jokanović, Marija ; Đorđević, Vesna ; Parunović, Nenad ; Martinović, Aleksandra; Vujadinović, Dragan | Article | 22M22 |
| 2021 | Traditional Pork Sausages in Serbia - Manufacturing Process, Chemical Composition and Shelf Life | Tomašević, Igor ; Simunović, Stefan ; Đorđević, Vesna ; Đekić, Ilija ; Tomović, Vladimir | Book parts | Mp. category will be shown later |
| 2020 | Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties | Šojić, Branislav ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Bursać Kovačević, Danijela; Putnik, Predrag; Mrkonjić, Živan; Đurović, Saša ; Jokanović, Marija ; Ivić, Maja ; Škaljac, Snežana ;
Pavlić, Branimir
; | Article | 21aM21a |
| 2020 | New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages | Tomović, Vladimir ; Šojić, Branislav ; Savanović, Jovo; Kocić-Tanackov, Sunčica ; Pavlić, Branimir ; Jokanović, Marija ; Đorđević, Vesna ; Parunović, Nenad ; Martinović, Aleksandra; Vujadinović, Dragan | Article | 21M21 |
| 2020 | Promene fizičkohemijskih karakteristika Sjeničkog sudžuka tokom letnje proizvodnje u tradicionalnim uslovima | Ćućević, Nedim; Jokanović, Marija ; Ikonić, Predrag ; Škaljac, Snežana ; Ivić, Maja ; Šojić, Branislav ; Peulić, Tatjana ; Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2020 | Quality of dry-fermented sausages with backfat replacement | Stajić, Slaviša ; Tomašević, Igor ; Stanišić, Nikola ; Tomović, Vladimir ; Lilić, Slobodan ; Vranić, Danijela ; Barba, Francisco J.; Lorenzo, José M.; Živković, Dušan | Article | 23M23 |
| 2020 | Elderberry (Sambucus nigra L.) juice as a novel functional product rich in health-promoting compounds | Vujanović, Milena ; Majkić, Tatjana ; Zengin, Gökhan; Beara, Ivana ; Tomović, Vladimir ; Šojić, Branislav ; Đurović, Saša ; Radojković, Marija | Article | 22M22 |
| 2020 | Towards Reproducibility of Traditional Fermented Sausages: Texture Profile Analyses and Modelling | Jokanović, Marija ; Ikonić, Bojana ; Ikonić, Predrag ; Tomović, Vladimir ; Peulić, Tatjana ; Šojić, Branislav ; Škaljac, Snežana ; Ivić, Maja ; Ivetić, Jelena | Article | 23M23 |