Researchers



Results 61-80 of 417
Issue DateTitleAuthor(s)TypeМp-cat.
2020Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork pattiesŠojić, Branislav  ; Tomović, Vladimir  ; Kocić-Tanackov, Sunčica  ; Bursać Kovačević, Danijela; Putnik, Predrag; Mrkonjić, Živan; Đurović, Saša  ; Jokanović, Marija  ; Ivić, Maja ; Škaljac, Snežana  ;
Pavlić, Branimir  ;
Article
21aM21a
2020New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented SausagesTomović, Vladimir  ; Šojić, Branislav  ; Savanović, Jovo; Kocić-Tanackov, Sunčica  ; Pavlić, Branimir  ; Jokanović, Marija  ; Đorđević, Vesna  ; Parunović, Nenad  ; Martinović, Aleksandra; Vujadinović, DraganArticle
21M21
2020Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storageJokanović, Marija  ; Ivić, Maja ; Škaljac, Snežana  ; Tomović, Vladimir  ; Pavlić, Branimir  ; Šojić, Branislav  ; Zeković, Zoran  ; Peulić, Tatjana  ; Ikonić, Predrag  Article
21aM21a
2020Growth control of molds isolated from smoked fermented sausages using basil and caraway essential oils, in vitro and in vivoKocić-Tanackov, Sunčica  ; Dimić, Gordana ; Đerić, Nataša  ; Mojović, Ljiljana  ; Tomović, Vladimir  ; Šojić, Branislav  ; Đukić-Vuković, Aleksandra  ; Pejin, Jelena  Article
21aM21a
2020Color Characteristics and Content of Polycyclic Aromatic Hydrocarbons of Traditional Dry Fermented Sausages Throughout Processing in Controlled ConditionsŠkaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Šojić, Branislav  ; Ikonić, Predrag  ; Peulić, Tatjana  ; Ivić, Maja ; Vranešević, Jelena  ; Kartalović, Brankica  Article
21M21
2020Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurtersNovaković, Saša; Đekić, Ilija  ; Klaus, Anita  ; Vunduk, Jovana  ; Đorđević, Vesna  ; Tomović, Vladimir  ; Kocić-Tanackov, Sunčica  ; Lorenzo, José; Barba, Francisco; Tomašević, Igor  Article
22M22
2019Influence of Farm Management for Calves on Growth Performance and Meat Quality Traits Duration Fattening of Simmental Bulls and HeifersKučević, Denis  ; Papović, Tamara  ; Tomović, Vladimir  ; Plavšić, Miroslav  ; Jajić, Igor  ; Krstović, Saša  ; Stanojević, Dragan  Article
21aM21a
2019Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausagesŠojić, Branislav  ; Pavlić, Branimir  ; Ikonić, Predrag  ; Zeković, Zoran  ; Tomović, Vladimir  ; Džinić, Natalija ; Kocić Tanackov, Sunčica  ; Škaljac, Snežana  ; Ivić, Maja ; Peulić, Tatjana  ;
Jokanović, Marija  ;
Article
23M23
2019The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meatGrabež, Vladana; Bjelanović, Milena; Rohloff, Jens; Martinović, Aleksandra; Berg, Per; Tomović, Vladimir  ; Rogić, Biljana; Egelandsdal, BjorgArticle
22M22
2019Antimikrobna aktivnost etarskog ulja korijandera u barenim kobasicamaŠojić, Branislav  ; Džinić, Natalija ; Tomović, Vladimir  ; Kocić-Tanackov, Sunčica  ; Pavlić, Branimir  ; Škaljac, Snežana  ; Jokanović, Marija  Conference Paper
Mp. category will be shown later
2019Masno kiselinski sastav mesa svinja čiste rase Velika Bela i meleza Bele Mangulice sa DurokomTomović, Vladimir  ; Šević, Radoslav; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  ; Tomović, Mila; Ivić, Maja Conference Paper
Mp. category will be shown later
2019Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia)Tomović, Vladimir  ; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  ; Lazović, Milana; Vasiljević, Ivana; Tomašević, Igor  ; Nikolić, Ivana  ; Vujadinović, Dragan; Tomović, MilaConference Paper
Mp. category will be shown later
2019Application of essential oil and supercritical fluid extracts in meat processingTomović, Vladimir  ; Šojić, Branislav  ; Jokanović, Marija  ; Škaljac, Snežana  ; Pavlić, Branimir  Conference Paper
Mp. category will be shown later
2019Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical propertiesTomašević, Igor  ; Tomović, Vladimir  ; Milovanović, Bojana; Lorenzo, Jose; Đorđević, Vesna  ; Karabasil, Nedjeljko  ; Đekić, Ilija  Article
21M21
2019The effect of casing type and storage on texture characteristics of Petrovská klobása sausageJokanović, Marija R.  ; Škaljac, Snežana B.  ; Tomović, Vladimir M.  ; Ikonić, Predrag M.  ; Šojić, Branislav V.  ; Peulić, Tatjana M.  ; Ivić, Maja Đ. ; Nedim ĆućevićConference Paper
Mp. category will be shown later
2019Effect of ginger essential oil on microbiological quality of cooked pork sausagesŠojić, Branislav  ; Tomović, Vladimir  ; Kocić Tanackov, Sunčica  ; Pavlić, Branimir  ; Jokanović, Marija  ; Ivić, Maja ; Škaljac, Snežana  Conference Paper
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2019How the color of game meat should be measuredTomašević, Igor  ; Tomović, Vladimir  ; Barba, Francisco; Vasilev, Dragan  ; Jokanović, Marija  ; Šojić, Branislav  ; Manuel Lorenzo, Jose; Đekić, Ilija  Article
23M23
2019Mineral contents in pork and edible offal from indigenous pigsTomović, Vladimir  ; Šojić, Branislav  ; Jokanović, Marija  ; Škaljac, Snežan  ; Ivić, Maja ; Tomović, Mila; Tomašević, Igor  ; Đerki, Slaviša; Martinović, AleksandraConference Paper
Mp. category will be shown later
2019Mineral contents in pork and edible offal from indigenous pigsTomović, Vladimir  ; Šojić, Branislav  ; Jokanović, Marija  ; Škaljac, Snežana  ; Ivić, Maja ; Tomović, Mila; Tomašević, Igor  ; Stajić, Slaviša  ; Martinović, AleksandraArticle
Mp. category will be shown later
2019Effect of biopolymer coating on texture characteristics of dry fermented sausage during storageJokanović, Marija  ; Hromiš, Nevena  ; Tomović, Vladimir  ; Lazic, Vera ; Škaljac, Snežana  ; Šojić, Branislav  ; Ikonić, Predrag  ; Peulić, Tatjana  ; Ivić, Maja Conference Paper
Mp. category will be shown later