Researchers
Tomović, Vladimir
Issue Date | Title | Author(s) | Type | М-cat. |
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2016 | Garlic powder promotes lipid oxidation in frankfurters (✓) | Tomašević, Igor ; Stajić, Slaviša ; Milica Aćimović ; Škunca, Dubravka; Tomović, Vladimir ; Đekić, Ilija | Conference Paper | Mp. category will be shown later |
2016 | Quality and microflora of functional fermented sausages enriched with probiotic L.caseiLC01 and prebiotic with KCl and CaCl2 as NaCl substitutes (✓) | Vasilev, Dragan ; Jovetić, Milica; Vranić, Danijela ; Tomović, Vladimir ; Jokanović, Marija ; Dimitrijević, Mirjana ; Karabasil, Neđeljko ; Vasiljević, Nađa | Article | 23M23 |
2016 | Risk analysis for the presence of sodium and phosphates salts in the model systems of organic cooked sausage (✓) | Vujadinović, Dragan; Gojković, Vesna; Vukić, Milan; Tomović, Vladimir | Article | Mp. category will be shown later |
2016 | Uticaj lecitina iz uljane repice na održivost krem proizvoda (✓) | Petrović, Jovana ; Lončarević, Ivana ; Pajin, Biljana ; Nikolovski, Zoran; Tomović, Vladimir ; Sakač, Marijana ; Zarić, Danica | Conference Paper | Mp. category will be shown later |
2016 | Effect of hot and cold deboning meat on the lipid oxidation changes and sensory properties of the traditional sausage Petrovská klobása (✓) | Šojić, Branislav ; Tomović, Vladimir ; Džinić, Natalija ; Tasić, Tatjana ; Škaljac, Snežana ; Ikonić, Predrag ; Jokanović, Marija | Article | 51M51 |
2016 | Quality traits of longissimus lumborum muscle from White Mangalica, Duroc × White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: A comparative study (✓) | Tomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Peulić, Tatjana ; Ikonić, Predrag ; Lušnic, Polak Mateja; Polak, Tomaž; Demšar, Lea | Article | 23M23 |
2016 | Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása (✓) | Ikonić, Predrag ; Jokanović, Marija ; Petrović, Ljiljana ; Peulić, Tatjana ; Škaljac, Snežana ; Šojić, Branislav ; Džinić, Natalija ; Tomović, Vladimir ; Tomić, Jelena ; Danilović, Bojana ; | Article | 22M22 |
2016 | Two layer chitosan-beeswax coating for application on artificial collagen casings (✓) | Krkić, Nevena ; Lazić, Vera ; Popović, Senka ; Šuput, Danijela ; Bulut, Sandra ; Džinić, Natalija ; Šojić, Branislav ; Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
2016 | Lecitin iz uljane repice kao emulgator u proizvodnji mazivog krem proizvoda (✓) | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Šarac, Vladimir; Tomović, Vladimir ; Zarić, Danica ; Nikolovski, Zoran | Article | 52M52 |
2016 | Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa (✓) | Petrovic, Ljiljana S ; Tasic, Tatjana A ; Ikonic, Predrag M ; Sojic, Branislav V ; Skaljac, Snezana B ; Danilovic, Bojana R ; Jokanovic, Marija R ; Tomovic, Vladimir M ; Dzinic, Natalija R | Conference Paper | Mp. category will be shown later |
2016 | Comparison of selected physicochemical and sensory properties of traditional fermented sausages produced in Vojvodina (northern Serbia) (✓) | Ikonić, Predrag ; Šojić, Branislav ; Tasić, Tatjana ; Jokanović, Marija ; Tomović, Vladimir ; Škaljac, Snežana ; Novaković, Aleksandra | Conference Paper | Mp. category will be shown later |
2016 | Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight (✓) | Tomović, Vladimir M. ; Stanišić, Nikola ; Jokanović, Marija R. ; Kevrešan, Žarko ; Šojić, Branislav ; Škaljac, Snežana ; Tomašević, Igor ; Martinović, Aleksandra; Despotović, Aleksandra; Šuput, Danijela Z. | Article | 23M23 |
2016 | Mogućnost iskorišćenja pogače uljane tikve golice (✓) | Nikolić, Ivana ; Dokić, Ljubica ; Tomović, Vladimir ; Šereš, Zita ; Šoronja-Simović, Dragana ; Maravić, Nikola | Conference Paper | Mp. category will be shown later |
2016 | Effect of caraway essential oil on pork cooked sausage quality (✓) | Šojić, Branislav ; Tomović, Vladimir ; Džinić, Natalija ; Savanović, Jovo; Savanović, Danica | Conference Paper | Mp. category will be shown later |
2016 | Textural and colour changes through the one year Storage of dry fermented sremska sausage Manufactured with different pork fat levels (✓) | Stanišić, Nikola ; Stanojković, Aleksandar ; Tomović, Vladimir ; Petričević, Maja ; Živković, Vladimir ; Gogić, Marija ; Radović, Čedomir | Conference Paper | Mp. category will be shown later |
2016 | Chemical, Color, Texture and Sensory Properties of Čajna Kobasica, a Dry Fermented Sausage (✓) | Džinić, Natalija ; Ivić, Maja ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Tomović, Vladimir | Article | 23M23 |
2016 | Uticaj starosti svinja na kvalitet mesa (Effect of pig age on pork quality) (✓) | Tomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Šojić, Branislav ; Škaljac, (Savatić) Snežana ; Ivić, Maja ; Peulić, Tatjana ; Ikonić, Predrag ; Lukač, Dragomir; Martinović, Aleksandra | Conference Paper | Mp. category will be shown later |
2016 | Proximate and mineral composition and cadmium content of main anatomical parts and offal from semi-outdoor reared Black Slavonian pigs (✓) | Tomović, Vladimir ; Mastanjević, Krešimir; Kovačević, Dušan ; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac, Snežana ; Šojić, Branislav ; Dragomir Lukač; Škrobot, Dubravka ; Aleksandra Despotović | Article | 23M23 |
2016 | Effect of starter culture addition on oxidative stability of fermented sausage produced in traditional manner (✓) | Šojić, Branislav ; Džinić, Natalija ; Tomović, Vladimir ; Ikonić, Predrag ; Jokanović, Marija ; Tasić, Tatjana ; Škaljac, Snežana ; Ivić, Maja | Conference Paper | Mp. category will be shown later |
2016 | The Effect of Plant Oils on Physicochemical and Sensory Properties of Dry Fermented Sausages (✓) | Stajić, Slaviša ; Stanisić, Nikola ; Novaković, Saša; Kovjanić, Natasa; Tomović, Vladimir ; Jokanović, Marija ; Živković, Dušan | Conference Paper | Mp. category will be shown later |