Researchers

Publications



Results 161-180 of 384

Issue DateTitleAuthor(s)TypeМ-cat.
2016Garlic powder promotes lipid oxidation in frankfurters (✓)Tomašević, Igor  ; Stajić, Slaviša  ; Milica Aćimović  ; Škunca, Dubravka; Tomović, Vladimir  ; Đekić, Ilija  Conference Paper
Mp. category will be shown later
2016Quality and microflora of functional fermented sausages enriched with probiotic L.caseiLC01 and prebiotic with KCl and CaCl2 as NaCl substitutes (✓)Vasilev, Dragan  ; Jovetić, Milica; Vranić, Danijela  ; Tomović, Vladimir  ; Jokanović, Marija  ; Dimitrijević, Mirjana  ; Karabasil, Neđeljko  ; Vasiljević, Nađa  Article
23M23
2016Risk analysis for the presence of sodium and phosphates salts in the model systems of organic cooked sausage (✓)Vujadinović, Dragan; Gojković, Vesna; Vukić, Milan; Tomović, Vladimir  Article
Mp. category will be shown later
2016Uticaj lecitina iz uljane repice na održivost krem proizvoda (✓)Petrović, Jovana  ; Lončarević, Ivana  ; Pajin, Biljana  ; Nikolovski, Zoran; Tomović, Vladimir  ; Sakač, Marijana  ; Zarić, Danica  Conference Paper
Mp. category will be shown later
2016Effect of hot and cold deboning meat on the lipid oxidation changes and sensory properties of the traditional sausage Petrovská klobása (✓)Šojić, Branislav  ; Tomović, Vladimir  ; Džinić, Natalija ; Tasić, Tatjana  ; Škaljac, Snežana  ; Ikonić, Predrag  ; Jokanović, Marija  Article
51M51
2016Quality traits of longissimus lumborum muscle from White Mangalica, Duroc × White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: A comparative study (✓)Tomović, Vladimir  ; Šević, Radoslav; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Lušnic, Polak Mateja; Polak, Tomaž; Demšar, LeaArticle
23M23
2016Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása (✓)Ikonić, Predrag  ; Jokanović, Marija  ; Petrović, Ljiljana ; Peulić, Tatjana  ; Škaljac, Snežana  ; Šojić, Branislav  ; Džinić, Natalija ; Tomović, Vladimir  ; Tomić, Jelena  ; Danilović, Bojana  ;
Ikonić, Bojana  ;
Article
22M22
2016Two layer chitosan-beeswax coating for application on artificial collagen casings (✓)Krkić, Nevena  ; Lazić, Vera ; Popović, Senka  ; Šuput, Danijela  ; Bulut, Sandra  ; Džinić, Natalija ; Šojić, Branislav  ; Tomović, Vladimir  Conference Paper
Mp. category will be shown later
2016Lecitin iz uljane repice kao emulgator u proizvodnji mazivog krem proizvoda (✓)Lončarević, Ivana  ; Pajin, Biljana  ; Petrović, Jovana  ; Šarac, Vladimir; Tomović, Vladimir  ; Zarić, Danica  ; Nikolovski, ZoranArticle
52M52
2016Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa (✓)Petrovic, Ljiljana S ; Tasic, Tatjana A  ; Ikonic, Predrag M  ; Sojic, Branislav V  ; Skaljac, Snezana B  ; Danilovic, Bojana R  ; Jokanovic, Marija R  ; Tomovic, Vladimir M  ; Dzinic, Natalija R Conference Paper
Mp. category will be shown later
2016Comparison of selected physicochemical and sensory properties of traditional fermented sausages produced in Vojvodina (northern Serbia) (✓)Ikonić, Predrag  ; Šojić, Branislav  ; Tasić, Tatjana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Škaljac, Snežana  ; Novaković, Aleksandra  Conference Paper
Mp. category will be shown later
2016Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight (✓)Tomović, Vladimir M.  ; Stanišić, Nikola  ; Jokanović, Marija R.  ; Kevrešan, Žarko  ; Šojić, Branislav  ; Škaljac, Snežana  ; Tomašević, Igor  ; Martinović, Aleksandra; Despotović, Aleksandra; Šuput, Danijela Z.  Article
23M23
2016Mogućnost iskorišćenja pogače uljane tikve golice (✓)Nikolić, Ivana  ; Dokić, Ljubica  ; Tomović, Vladimir  ; Šereš, Zita  ; Šoronja-Simović, Dragana  ; Maravić, Nikola  Conference Paper
Mp. category will be shown later
2016Effect of caraway essential oil on pork cooked sausage quality (✓)Šojić, Branislav  ; Tomović, Vladimir  ; Džinić, Natalija ; Savanović, Jovo; Savanović, DanicaConference Paper
Mp. category will be shown later
2016Textural and colour changes through the one year Storage of dry fermented sremska sausage Manufactured with different pork fat levels (✓)Stanišić, Nikola  ; Stanojković, Aleksandar  ; Tomović, Vladimir  ; Petričević, Maja  ; Živković, Vladimir  ; Gogić, Marija  ; Radović, Čedomir  Conference Paper
Mp. category will be shown later
2016Chemical, Color, Texture and Sensory Properties of Čajna Kobasica, a Dry Fermented Sausage (✓)Džinić, Natalija ; Ivić, Maja ; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  ; Tomović, Vladimir  Article
23M23
2016Uticaj starosti svinja na kvalitet mesa (Effect of pig age on pork quality) (✓)Tomović, Vladimir  ; Šević, Radoslav; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, (Savatić) Snežana  ; Ivić, Maja ; Peulić, Tatjana  ; Ikonić, Predrag  ; Lukač, Dragomir; Martinović, AleksandraConference Paper
Mp. category will be shown later
2016Proximate and mineral composition and cadmium content of main anatomical parts and offal from semi-outdoor reared Black Slavonian pigs (✓)Tomović, Vladimir  ; Mastanjević, Krešimir; Kovačević, Dušan  ; Jokanović, Marija  ; Kevrešan, Žarko  ; Škaljac, Snežana  ; Šojić, Branislav  ; Dragomir Lukač; Škrobot, Dubravka  ; Aleksandra DespotovićArticle
23M23
2016Effect of starter culture addition on oxidative stability of fermented sausage produced in traditional manner (✓)Šojić, Branislav  ; Džinić, Natalija ; Tomović, Vladimir  ; Ikonić, Predrag  ; Jokanović, Marija  ; Tasić, Tatjana  ; Škaljac, Snežana  ; Ivić, Maja Conference Paper
Mp. category will be shown later
2016The Effect of Plant Oils on Physicochemical and Sensory Properties of Dry Fermented Sausages (✓)Stajić, Slaviša  ; Stanisić, Nikola  ; Novaković, Saša; Kovjanić, Natasa; Tomović, Vladimir  ; Jokanović, Marija  ; Živković, Dušan  Conference Paper
Mp. category will be shown later

Results 161-180 of 384