Researchers
Šereš, Zita
Results 101-120 of 365
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Emulgujuća svojstva vlakana i pektina iz šećerne repe - u prehrambenim emulzijama tipa ulje u vodi![]() | Nikolić, Ivana R. | Article | 53M53 |
| 2019 | Improving energy efficiency of Bacillus velezensis broth microfiltration in tubular ceramic membrane by air sparging and turbulence promoter![]() | Jokić, Aleksandar | Article | 22M22 |
| 2019 | Modelling of cross-flow microfiltration coupled with bentonite treatment in sugar beet molasses purification![]() | Đorđević, Miljana | Article | 22M22 |
| 2019 | Sugar beet molasses quality enhancement through treatment with modified sugar beet pulp![]() | Đorđević, Miljana | Conference Paper | Mp. category will be shown later |
| 2019 | Bezglutenski hleb na bazi kukuruznog brašna sa prehrambenim vlaknima šećerne repe![]() | Šoronja-Simović, Dragana | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2018)M82 |
| 2019 | The influence of functional ingredients on the technological and quality parameters of wheat bread![]() | Griz, Ana; Zahorec, Jana | Conference Paper | Mp. category will be shown later |
| 2019 | Dobivanje ekstrakta betaina iz melase šećerne repe![]() | Šereš, Zita | Book parts | Mp. category will be shown later |
| 2019 | Sugar beet and apple fibres coupled with hydroxypropylmethylcellulose as functional ingredients in gluten-free formulations: Rheological, technological and sensory aspects![]() | Đorđević, Marijana | Article | 21a+M21a+ |
| 2019 | Emulsion stabilizing capacity of sugar beet fibers compared to sugar beet pectin and octenyl succinate modified maltodextrin in the production of O/W emulsions: individual and combined impact![]() | Maravić, Nikola | Article | 21M21 |
| 2019 | Rheological, textural and sesnsory properties of hummus spread depending on the technological parameters![]() | Nikolić, Ivana | Conference Paper | Mp. category will be shown later |
| 2019 | Primena uvijenih traka kao promotora turbulencije u procesu mikrofiltracije suspenzija skroba![]() | Ikonić, Bojana | Technical reports | 83 MNO za biotehnologiju i poljoprivredu (2020)M83 |
| 2019 | Chocolate, snacking and selected dietary habits in pupils: BMI-for age approach![]() | Šoronja-Simović, Dragana | Article | Mp. category will be shown later |
| 2019 | Turblence promoters application towards cross-flow microfiltration process enhancement![]() | Đorđević, Miljana | Book parts | Mp. category will be shown later |
| 2019 | Life cycle assessment of liquid inverted sugar and high-fructose corn syrup![]() | Kiš, Ferenc | Article | Mp. category will be shown later |
| 2019 | Stabilizujući efekat polisaharidnih jedinjenja u proizvodnji emulzija upotrebom različitih tehnika emulgovanja![]() | Maravić, Nikola R. | Conference Paper | Mp. category will be shown later |
| 2019 | Emulgujuća svojstva vlakana i pektina iz šećerne repe u prehrambenim emulzijama tipa ulje u vodi![]() | Nikolić, Ivana | Article | 53M53 |
| 2019 | Dynamic modeling of Streptomyces hygroscopicus fermentation broth microfiltration by artificial neural networks![]() | Jokić, Aleksandar | Article | 22M22 |
| 2019 | Black pepper (Piper nigrum L.) bacterial decontamination by sterilization and microwave treatments![]() | Đorđević, Marijana | Article | Mp. category will be shown later |
| 2019 | Utilization of sugar industry by-products: characterization of sugar beet fibers and molasses![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2019 | Procena uticaja tehnoloških sistema na okolinu![]() | Jevrić, Lidija | Text book | Mp. category will be shown later |

