Researchers
Šereš, Zita
Results 221-240 of 363
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolate![]() | Zarić, Danica | Article | 23M23 |
| 2012 | Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate![]() | Pajin, Biljana | Article | 22M22 |
| 2012 | Sugar beet dietary fibers as potential functional food ingrediaents![]() | Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2012 | First insight into the antioxidant activity of sugar beet intermediate products![]() | Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2012 | Concentration and Purification of Steepwater from Corn Starch Industry by Ultrafiltration![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2012 | Modeling microfiltration of baker's yeast suspensions by neural networks![]() | Jokić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2012 | Cookies enriched with chesnut flour as a source of dietary fibers![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2012 | The impact of the manufacturing process on the hardness and sensory properties of milk chocolate![]() | Zarić, Danica | Article | 24M24 |
| 2012 | Prehrambena vlakna šećerne repe namenjena proizvodnji hleba![]() | Gyura, Julianna | Technical reports | Mp. category will be shown later |
| 2012 | Rheological properties of functional spread of hull-less pumpkin seed flour and wheat fibre gel![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2012 | Senzorna ocena niskoenergetskog masnog punjenja za konditorske proizvode![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2012 | Textural characteristics of puff pastry margarines![]() | Gyura, Julianna | Conference Paper | Mp. category will be shown later |
| 2012 | Physico-chemical characteristics of sugar beet additives for bread and cookies production![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2012 | Textural and sensory properties of spreads with sucrose and maltitol![]() | Petković, Marko M. | Article | 23M23 |
| 2012 | Effect of soya milk on antioxidant activity changes in chocolate![]() | Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2012 | Povećanje efikasnosti procesa mikrofiltracije suspenzija skroba primenom statičkog mešača![]() | Šereš, Zita | Technical reports | Mp. category will be shown later |
| 2012 | Influence of pH and temperature on nonenzymatic browing reaction between affined C sugar and amino acids![]() | Sakač, Marijana | Article | 52M52 |
| 2012 | Influence of the operating parameters on the flux during microfiltration of the steepwater in the starch industry![]() | Šereš, Zita | Article | 24M24 |
| 2012 | Influence of pH and temperature on nonenzymatic browning reaction between affined C sugar and amino acids![]() | Sakač, Marijana | Article | 52M52 |
| 2012 | Flux Improvement during Cross-flow Microfiltration of Wheat Starch Suspension using Turbulence Promoter![]() | Ikonić, Bojana | Article | 22M22 |
