Researchers

Results 1-20 of 194
Issue DateTitleAuthor(s)TypeМp-cat.
2023High cell density cultivation of Bacillus subtilis NCIM 2063: Modeling, optimization and a scale-up procedureStamenkovic-Stojanovic, Sandra  ; Karabegovic, Ivana  ; Danilovic, Bojana  ; Mancic, Stojan  ; Lazic, Miodrag Article
22M22
2022The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extractMitrović, Jelena  ; Nikolić, Nada  ; Karabegović, Ivana  ; Lazić, Miodrag ; Nikolić, Ljubiša  ; Savić, Saša  ; Pešić, Mirjana  ; Šimurina, Olivera  ; Stojanović Krasić, Marija  Article
22M22
2022Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape WinesKarabegović, Ivana  ; Malicanin, Marko  ; Popović, Nikola  ; Stamenkovic Stojanović, Sandra  ; Lazić, Miodrag ; Stanojević, Jelena  ; Danilović, Bojana  Article
21M21
2022Antimicrobial activity and overall sensory acceptance of fermented goat whey beverage: Process conditions optimization using response surface approachIvana Karabegović  ; Sandra Stamenković-Stojanović  ; Miodrag Lazić ; Natalija Đorđević  ; Bojana Danilović  Article
24M24
2022Oenological Characterization of Native Hanseniaspora uvarum StrainsStojan Mančić  ; Sandra Stamenković Stojanović  ; Bojana Danilović  ; Natalija Djordjević  ; Malićanin, Marko  ; Miodrag Lazić ; Ivana Karabegović  Article
21M21
2022Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlingsStojanović, Sandra Stamenković  ; Karabegović, Ivana  ; Danilović, Bojana  ; Nedović, Viktor  ; Kalušević, Ana; Mančić, Stojan  ; Lazić, Miodrag Article
22M22
2022Pre-Fermentative Cold Maceration and Native Non-Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay WineMarko Malićanin  ; Bojana Danilović  ; Sandra Stamenković Stojanović  ; Dragan Cvetković  ; Miodrag Lazić ; Ivana Karabegović  ; Dragiša Savić  Article
21aM21a
2022Insight into the Aroma Profile and Sensory Characteristics of ‘Prokupac’ Red Wine Aromatised with Medicinal HerbsLakićević, Svetlana H.; Karabegović, Ivana T.  ; Cvetković, Dragan J.  ; Lazić, Miodrag L. ; Jančić, Rade; Popović-Djordjević, Jelena B.  Article
21aM21a
2021Characterization of free and insoluble-bound phenolics of chia (Salvia hispanica L.) seedsMitrović, Jelena  ; Nikolić, Nada  ; Karabegović, Ivana  ; Lazić, Miodrag ; Stojanović, Gordana  Article
22M22
2021Potential of non-Saccharomyces</i> yeast for improving the aroma and sensory profile of Prokupac red wineKarabegović, Ivana  ; Malićanin, Marko  ; Danilović, Bojana  ; Stanojević, Jelena  ; Stamenković, Stojanović Sandra  ; Nikolić, Nada  ; Lazić, Miodrag Article
21M21
2021Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must FermentationMančić, Stojan  ; Danilović, Bojana  ; Malićanin, Marko  ; Stamenković Stojanović, Sandra  ; Nikolić, Nada  ; Lazić, Miodrag ; Karabegović, Ivana  Article
21M21
2020Bacillus subtilis NCIM2063 batch cultivation: The influence of the substrate concentration and oxygen transfer rate on the biomass yieldStamenković Stojanović, Sandra  ; Karabegović, Ivana  ; Beškoski, Vladimir  ; Nikolić, Nada  ; Lazić, Miodrag Article
24M24
2020An insight into chemical composition and bioactivity of 'Prokupac' red wineLakicević, Svetlana H.; Popović-Djordjević, Jelena  ; Pejin, Boris  ; Djordjević, Aleksandra S.  ; Matijašević, Saša  ; Lazić, Miodrag L. Article
22M22
2020pH control and the production of extracellular dextransucrase by Leuconostoc mesenteroides (vol 7, pg 25, 1998)Lazic, Miodrag L ; Veljkovic, Vlada B ; Savic, Dragisa S  ; Rutic, DJ; Vucetic, JI; Vrvic, Miroslav M Other
Mp. category will be shown later
2020Nettle (Urtica dioica L.) Seeds as a Source of Free and Bound Phenolics: the Antioxidant, Antimicrobial Activity and the CompositionMitrović, Jelena  ; Nikolić, Nada  ; Karabegović, Ivana  ; Danilović, Bojana  ; Lazić, Miodrag ; Nikolić, Ljubiša  Article
24M24
2019Formulation of refreshing non-alcoholic beverage with extracts of medicinal plantsĐorđević, Sofija M.  ; Dragana Stanisavljević; Marina Milenković  ; Karabegović, Ivana T.  ; Miodrag Lazić ; Milena Nikolova; Dragan VeličkovićArticle
23M23
2019A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activityNikolić, Nada  ; Mitrović, Jelena  ; Ivana Karabegović  ; Savić, Saša  ; Sanja Petrović  ; Lazić, Miodrag ; Stojanović, Gordana  Article
23M23
2019Bacillus based microbial formulations: Optimization of the production processStamenković Stojanović, Sandra  ; Karabegović, Ivana  ; Beškoski, Vladimir  ; Nikolic, Nada  ; Lazic, Miodrag Article
23M23
2018The kinetics of alcoholic fermentation, phenolic content, antioxidant and antimicrobial activity of the wine obtained from Plovdina grape with the addition of aromatic herbsLakićević, Svetlana; Karabegović, Ivana  ; Nikolić, Nada  ; Petrović, Goran  ; Đorđević, Aleksandra  ; Lazić, Miodrag Article
51M51
2018Leskovačka spržaIlic-Stojanovic, Snezana  ; Lazić, Miodrag ; Bojović, VladimirOther
Mp. category will be shown later