Researchers
Lazić, Miodrag
Results 81-100 of 194
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2013 | The fatty acids and acylglycerols in chickpea and lentil flour | Nikolić, Nada | Article | 23M23 |
| 2013 | TOTAL PHENOLIC CONTENT AND RADICAL SCAVENGING CAPACITY OF MIXTURE OF WHEAT AND Boletus edulis FLOUR | J. Stojanović; Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2013 | The effect of some protein rich flours on farinograph properties of the wheat flour![]() | Nikolić, Nada | Article | 52M52 |
| 2013 | Nanoemulsions produced by varying the type of emulsifier and oil content: Effect of formulation and process parameters on the characteristics and physical stability | Đorđević, Sanela | Article | 23M23 |
| 2012 | Hemijski sastav etarskog ulja Thymus serpyllum L. sa područja Kopaonika | Lazić, Miodrag | Article | Mp. category will be shown later |
| 2012 | Hemijski sastav i antioksidativna aktivnost etarskog ulja đumbira (Zingiber officinalis L.) dobijenog hidrodestilacijom | Bojan Đorđević; Karabegović, Ivana | Conference Paper | Mp. category will be shown later |
| 2012 | Empirical modeling the ultrasound-assisted base-catalyzed sunflower oil methanolysis kinetics | Avramović, Jelena | Article | 22M22 |
| 2012 | KONKVASANTNI PRELOM POTKOLENICE NAKON POVREDJIVANJA FREZOM![]() | Golubović, Zoran | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of the Storage on antioxidant activity and Sensorial Properties of Herbal Liqueur | Veličković, Dragan | Conference Paper | Mp. category will be shown later |
| 2012 | Chemical composition of the essential oils of Salvia austriaca Jacq. and Salvia amplexicaulis Lam. from Serbia | Veličković, Dragan | Article | 23M23 |
| 2012 | Antioxidant activity, the content of total phenols and flavonoids in the ethanol extracts of Mentha longifolia (L.) Hudson dried by the use of different techniques | Stanisavljević, Dragana; Stojičević, Saša; Đorđević, Sofija | Article | 22M22 |
| 2012 | COMPARATIVE ANALYSIS OF CONTENT AND RADICAL SCAVENGING CAPACITY OF PHENOLIC COMPOUNDS FROM BLACK, WHITE AND PIMENT PEPPER | Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2012 | MONITORING TAČKE PALJENJA JESTIVIH ULJA U TOKU PONOVLJENE UPOTREBE U CILJU SMANJENJA RIZIKA OD POŽARA | S. Živanović; Lazić, Miodrag | Article | Mp. category will be shown later |
| 2012 | Mikrotalasna destilacija etarskog ulja žalfije (Salvia officinalis L.) | Veličković, Dragan | Conference Paper | Mp. category will be shown later |
| 2012 | THE ANTIOXIDANT ACTIVITY OF THE EXTRACT OF Satureja kitaibelii wierzb. ex heuff. AND ITS USE IN THE FORMULATION OF THE ICE TEA | Dragana Stanisavljević; Saša Stojičević; Đorđević, Sofija M. | Conference Paper | Mp. category will be shown later |
| 2012 | THE CONTENT AND RADICAL SCAVENGING CAPACITY OF PHENOLIC COMPOUNDS FROM BLACK RADISH ROOTS OF VARIOUS SIZES | Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2012 | Comparative analysis of content and radical scavenging capacity of phenolic compounds from black and white mustard | Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2012 | Laboratorijski postupak dobijanja ekstrakata pod dejstvom mikrotalasa | Karabegović, Ivana | Technical reports | Mp. category will be shown later |
| 2012 | Influence of the storage on bioactive compounds and sensory attributes of herbal liqueur![]() | Karabegović, Ivana T. | Article | 21M21 |
| 2012 | PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF LENTIL (Lens culinaris L.) FLOUR![]() | Nikolić, Nada | Conference Paper | Mp. category will be shown later |
