Researchers
Leskošek-Čukalović, Ida
Type
Date issued
Results 21-40 of 67
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | The effect of raw materials and fermentation conditions on flavonoids content of grape beer | Veljović, Mile | Conference Paper | Mp. category will be shown later |
| 2012 | Lycopene content and antioxidant capacity of tomato jam | Veljović, Mile | Conference Paper | Mp. category will be shown later |
| 2012 | Quantitative determination of total anthocyanins and flavonoids in natural products obtained from grapes and malt | Atanacković, Milica | Conference Paper | Mp. category will be shown later |
| 2012 | Beer as an integral part of healthy diets - Current knowledge and perspective | Leskošek-Čukalović, Ida | Conference Paper | Mp. category will be shown later |
| 2012 | The influence of raw materials and fermentation conditions on the polyphenol content of grape beer | Veljović, Mile | Conference Paper | Mp. category will be shown later |
| 2012 | Sensory acceptability of beer produced from RYE and MILLET | Miković, Vera; Veljović, M.; Despotović, Saša M. | Conference Paper | Mp. category will be shown later |
| 2012 | Special plum brandy with Ganoderma lucidum | Veljović, Mile | Conference Paper | Mp. category will be shown later |
| 2012 | Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies![]() | Pecić, Sonja | Article | 21M21 |
| 2012 | Tehničko rešenje novi proizvod medena tajna-liker | Vukosavljević, Predrag | Technical reports | Mp. category will be shown later |
| 2012 | RESVERATROL RELAXES SMOOTH MUSCLES OF RAT UTERUS![]() | Novaković, Radmila | Conference Paper | Mp. category will be shown later |
| 2012 | Determination of flavonoids and total anthocyanins in grape beer | Đorđević, Radovan | Conference Paper | Mp. category will be shown later |
| 2012 | Beers with new sensorial profile and functionality | Leskošek-Čukalović, Ida | Conference Paper | Mp. category will be shown later |
| 2012 | Raspberry wine fermentation by immobilized yeast cells | Kalušević, Ana | Conference Paper | Mp. category will be shown later |
| 2012 | The effect of fermentation condition on polyphenol content of raspberry wine | Veljović, Mile | Conference Paper | Mp. category will be shown later |
| 2012 | The influence of production process on the antioxidant capacity and sensory caracteristics of honey liquer | Pecić, Sonja | Conference Paper | Mp. category will be shown later |
| 2011 | Beer for the coming era - Beers with new taste, flavor, and functional properties | Leskošek-Čukalović, Ida | Conference Paper | Mp. category will be shown later |
| 2011 | Sensory acceptability of beer produced from rye and millet | Veljović, Mile | Conference Paper | Mp. category will be shown later |
| 2011 | Antioxidant activity and polyphenol content of special types of beer | Despotović, Saša | Conference Paper | Mp. category will be shown later |
| 2011 | The antioxidant properties of honey beer | Kalušević, Ana | Conference Paper | Mp. category will be shown later |
| 2011 | Sensory and antioxidant properties of beer with Juniperus communis L | Veljović, Mile | Conference Paper | Mp. category will be shown later |
