Researchers
Kostadinović, Ljiljana
Results 21-40 of 184
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | FITO-PREVENT Preparat na bazi etarskih ulja za prevenciju bakterijske adhezije i formiranja biofilma![]() | Čabarkapa, Ivana | Technical reports | Mp. category will be shown later |
| 2016 | Fatty acids composition of coriander and cumin grown in Serbia![]() | Aćimović, Milica G. | Article | Mp. category will be shown later |
| 2016 | Growth performance and antioxidant status of broiler chickens fed diets containing rosemary, oregano and thyme mixture![]() | Kostadinović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2016 | Dietary influence of garlic, black pepper and chili pepper on broiler meat cholesterol content and lipid oxidation![]() | Puvača, Nikola | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of extruded flaxseed in broiler diets on blood oxidative stability and meat fatty acid composition![]() | Kostadinović, Ljiljana | Article | 23M23 |
| 2016 | Essential oils: Mode of antimicrobial activity and potential application in food systems![]() | Čabarkapa, Ivana | Article | 23M23 |
| 2016 | Assessment of a synbiotic effect on broiler productive performance and antioxidative enzymes activity![]() | Popović, Sanja | Article | 22M22 |
| 2016 | Effects of dietary essential oils on productive performance, blood lipid profile, enzyme activity and immunological response of broiler chickens![]() | Popović, Sanja | Article | 23M23 |
| 2016 | Productive performance of Laying hens fed by dietary mycotoxins binder MIN-A-ZEL®![]() | Puvača, Nikola | Conference Paper | Mp. category will be shown later |
| 2016 | Effects of RIDoFMITE® in laying hens nutrition as a repellent of Red mite (Dermanyssus gallinae De Geer, 1778)![]() | Puvača, Nikola | Conference Paper | Mp. category will be shown later |
| 2016 | Ispitivanje masnokiselinskog sastava plodova anisa, mirođije i kima![]() | Aćimović, Milica | Article | 52M52 |
| 2016 | Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicumannuum)![]() | Puvača, Nikola | Article | 21M21 |
| 2016 | Influence of Artemisia absinthium essential oil on antioxidative system of broilers experimentally infected with Eimeria oocysts,Utjecaj eteričnog ulja bijeloga pelina (Artemisia absinthium) na antioksidativni status tovnih pilića invadiranih oocistama Eimeria spp![]() | Kostadinović, Ljiljana M. | Article | 23M23 |
| 2016 | Phytochemical constituents of selected plants from Apiaceae family and their biological effects in poultry![]() | Aćimović, Milica | Article | 51M51 |
| 2016 | Carvacrol as antimicrobial agent toward Prototheca zopfii![]() | Čabarkapa, Ivana S. | Conference Paper | Mp. category will be shown later |
| 2016 | Influence of Artemisia absinthium essential oil on antioxidative system of broilers experimentally infected with Eimeria oocysts![]() | Kostadinović, Ljiljana | Article | 23M23 |
| 2016 | Fatty acid composition, selenium content and egg yolk color in response to feeding laying hens with linseed, paprika and marigold![]() | Popović, Sanja | Conference Paper | Mp. category will be shown later |
| 2015 | The impact of heat processing and storage conditions on the fatty acid stability in feed![]() | Popović, Sanja | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of conditioning time and material particle size in pelleting process on the stability of tocopherol acetate![]() | Spasevski, Nedeljka | Conference Paper | Mp. category will be shown later |
| 2015 | Effects of dietary hot red pepper addition on productive performance and blood lipid profile of broiler chickens![]() | Puvača, Nikola M. | Conference Paper | Mp. category will be shown later |
