Researchers
Kostadinović, Ljiljana
Results 21-40 of 184
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Synergistic effects of dietary supplementation of a garlic, black pepper and hot red pepper in poultry nutrition on performance, blood lipid profile and carcass quality![]() | Kostadinović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2016 | Influence of herbal drugs in broiler chicken nutrition on primal carcass cuts quality assessments![]() | Puvača, Nikola | Article | 51M51 |
| 2016 | Influence of herbal drugs in broiler chicken nutrition on primal carcass cuts quality assessements (DOI:10.5937/FFR1601043P)![]() | Puvača, Nikola | Article | 51M51 |
| 2016 | Potpuna smeša za koke nosilje I sa dodatom vrednošću - Natura jaje +![]() | Čolović, Dušica S. | Technical reports | Mp. category will be shown later |
| 2016 | Assessment of a synbiotic effect on broiler productive performance and antioxidative enzymes activity![]() | Popović, Sanja | Article | 22M22 |
| 2016 | The influence of extrusion processing on the fatty acid profile and quality of feed mixture based on maize and rapeseed grain by-products![]() | Kormanjoš, Šandor | Conference Paper | Mp. category will be shown later |
| 2016 | FITO-PREVENT Preparat na bazi etarskih ulja za prevenciju bakterijske adhezije i formiranja biofilma![]() | Čabarkapa, Ivana | Technical reports | Mp. category will be shown later |
| 2016 | Essential oils: Mode of antimicrobial activity and potential application in food systems![]() | Čabarkapa, Ivana | Article | 23M23 |
| 2016 | Novi proizvod – Potpuna smeša za koke nosilje I sa dodatom vrednošću – NATURA JAJE +![]() | Čolović, (Ivanov) Dušica | Technical reports | Mp. category will be shown later |
| 2016 | Dietary influence of garlic, black pepper and chili pepper on broiler meat cholesterol content and lipid oxidation![]() | Puvača, Nikola | Conference Paper | Mp. category will be shown later |
| 2016 | Effects of RIDoFMITE® in laying hens nutrition as a repellent of Red mite (Dermanyssus gallinae De Geer, 1778)![]() | Puvača, Nikola | Conference Paper | Mp. category will be shown later |
| 2016 | Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicumannuum)![]() | Puvača, Nikola | Article | 21M21 |
| 2016 | Ispitivanje masnokiselinskog sastava plodova anisa, mirođije i kima![]() | Aćimović, Milica | Article | 52M52 |
| 2016 | Influence of Artemisia absinthium essential oil on antioxidative system of broilers experimentally infected with Eimeria oocysts,Utjecaj eteričnog ulja bijeloga pelina (Artemisia absinthium) na antioksidativni status tovnih pilića invadiranih oocistama Eimeria spp![]() | Kostadinović, Ljiljana M. | Article | 23M23 |
| 2016 | Influence of Artemisia absinthium essential oil on antioxidative system of broilers experimentally infected with Eimeria oocysts![]() | Kostadinović, Ljiljana | Article | 23M23 |
| 2016 | Productive performance of Laying hens fed by dietary mycotoxins binder MIN-A-ZEL®![]() | Puvača, Nikola | Conference Paper | Mp. category will be shown later |
| 2016 | Fatty acid composition, selenium content and egg yolk color in response to feeding laying hens with linseed, paprika and marigold![]() | Popović, Sanja | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of organic and conventional methods of growing on qualitative properties of soybean![]() | Dozet, Gordana | Conference Paper | Mp. category will be shown later |
| 2015 | Characteristics of fatty acids and essential oil from sweet and bitter fennel fruits growing in Serbia![]() | Aćimović, Milica | Conference Paper | Mp. category will be shown later |
| 2015 | Spices and herbs in broilers nutrition: Hot red pepper (Capsicum annuum L.) and its mode of action![]() | Puvača, Nikola | Article | 21M21 |
