Researchers
Kostadinović, Ljiljana
Results 81-100 of 184
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Bilateral Cooperation between The Republic of Serbia and The Slovac Republic![]() | Kokić, Bojana | Conference Paper | Mp. category will be shown later |
| 2014 | The quality of corn stillage of bioethanol production![]() | Kormanjoš, Šandor | Conference Paper | Mp. category will be shown later |
| 2014 | The development and validation of HPLC method for quantification of DL-α-tocopherol in quinoa seeds (Chenopodium quinoa willd.)![]() | Popović, Sanja | Article | 51M51 |
| 2014 | Influence of black pepper (Piper nigrum L.) on productive performances and blood lipid profile of broiler chickens![]() | Puvača, Nikola | Article | Mp. category will be shown later |
| 2014 | Black pepper (Piper nigrum L.) and hot red pepper (Capsicum annum L.) in broiler chicken nutrition![]() | Puvača, Nikola | Conference Paper | Mp. category will be shown later |
| 2014 | Determination of ionophore coccidiostat salinomycine in premixes and poultry feeding stuffs by liquid chromatography after post-column derivatisation | Kostadinović, Ljiljana | Article | 23M23 |
| 2014 | FEEDNEEDS: an Italian-Serbian bilateral project focused on the feed sector![]() | Pinotti, Luciano; Kostadinović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2014 | Dietary inclusion of Artemisia absinthium for management of grow performance, antioxidative status and quality of poultry meat![]() | Popović, Sanja | Conference Paper | Mp. category will be shown later |
| 2014 | IMPACT OF FISH FEED FATTY ACID COMPOSITION ON OMEGA FATTY ACID PROFILE OF CARP FLESH![]() | Dragan Palić; Čolović, Dušica | Conference Paper | Mp. category will be shown later |
| 2014 | Effect of phytogenic feed additive (Allium sativum L.) in broiler chicken nutrition on breast meat quality and tissues cholesterol content![]() | Kostadinović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2014 | Effect of some medicinal plants mixture on antioxidative systems of broilers blood and liver![]() | Kostadinović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2014 | Influence of Thymus Vulgaris on initial cell attachment and biofilm of Salmonella Enteritidis![]() | Čabarkapa, Ivana | Conference Paper | Mp. category will be shown later |
| 2014 | Fatty acid composition and regression prediction of fatty acid concentration in edible chicken tissues![]() | Puvača, Nikola | Article | 21M21 |
| 2014 | Effect of pelleting and expanding processes on vitamin A stability in animal feeds![]() | Kostadinović, Ljiljana M. | Article | 51M51 |
| 2014 | Digestibility of fat in broiler chickens influenced by dietary addition of spice herbs![]() | Puvača, Nikola | Article | Mp. category will be shown later |
| 2014 | The impact of feed processing on the essential oil of Origanum vulgare | Kostadinović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2014 | Bioactive compounds of garlic, black pepper and hot red pepper![]() | Puvača, Nikola | Conference Paper | Mp. category will be shown later |
| 2014 | Effect of different technological processes on vitamin E stability in animal feeds![]() | Popović, Sanja | Conference Paper | Mp. category will be shown later |
| 2014 | Effects of dietary garlic addition on productive performance and blood lipid profile of broiler chickens![]() | Puvača, Nikola | Article | 51M51 |
| 2014 | Fatty acid composition of broiler chicken adipose tissue: flax seed oil and correlation coefficients![]() | Ljubojević, Dragana | Conference Paper | Mp. category will be shown later |
