Researchers
Novaković, Saša
Type
Date issued
Results 1-5 of 5
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger | Mujović, Milo; Šojić, Branislav   ; Peulić, Tatjana ; Kocić-Tanackov, Sunčica ; Ikonić, Predrag ; Božović, Danica ; Teslić, Nemanja ; Županjac, Miloš ; Novaković, Saša ; Jokanović, Marija ;
Škaljac, Snežana
; Pavlić, Branimir ; | Article | 21M21 |
| 2024 | Aalternatives for nitrites from natural resources in cooked meat products | Šojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Živković Šojić, Nataša; Jojkić Pavkov, Danijela ; Mujović, Milo; Novaković, Saša ; Radojčin, Milivoj | Conference Paper | Mp. category will be shown later |
| 2021 | Uticaj dodatka vrganja (Boletus edulis), lisičarke (Cantharellus cibarius) i crne trube (Craterellus cornucopioides) na ukupan kvalitet barenih kobasica u tipu frankfurtera | Novaković, Saša | Doctoral theses | 70M70 |
| 2018 | Consumer's attitudes towards surgical castration of pigs in three Western Balkan countries | Novaković, Saša M. ; I Tomašević; I Djekič; D Nakov; L Guerrero; M Font-I-Furnols | Conference Paper | Mp. category will be shown later |
| 2017 | A comparison between Warner-Bratzler shear force measurement and texture profile analysis of meat and meat products: a review | Novaković, Saša ; Tomašević, Igor | Conference Paper | Mp. category will be shown later |