Researchers
Đermanović, Branislava
Results 41-60 of 66
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Utilization of rapeseed proteins in sports nutrition formulations![]() | Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2024 | Otpad zlata vredan: funkcionalni proizvodi od uljanih pogača![]() | Perović, (Peić T.) Lidija | Patent | Mp. category will be shown later |
| 2024 | Uljana repica – potencijal za dobijanje hladno presovanog ulja, visokokvalitetnih proteina i prehrambenih vlakana![]() | Jovanov, Pavle | Patent | Mp. category will be shown later |
| 2024 | Plum oil cake protein isolate-based biofilms: Influence of processing parameters on mechanical properties![]() | Pantić, (Ugarković) Jovana | Conference Paper | Mp. category will be shown later |
| 2023 | Safety assessment of proteins from rapeseed press cake as novel food![]() | Đermanović, Branislava | Conference Paper | Mp. category will be shown later |
| 2023 | Green methods for protein isolation: sustainable approaches for enhanced protein recovery![]() | Marić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2023 | Formulation of a new high-protein food product based on the valorization of oil industry waste![]() | Popović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2023 | Rapeseed press cake from Serbian rapeseed varieties as an alternative source of proteins![]() | Šarić, Bojana | Conference Paper | Mp. category will be shown later |
| 2023 | Pogača uljane repice - izvor visokokvalitetnih proteina – izolovanje, karakterizacija i potencijal za primenu![]() | Popović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2023 | Physicochemical and sensory properties of pork liver pâté formulated with sunflower oleogel as fat substituent![]() | Županjac, Miloš | Article | |
| 2023 | Textural and surface characterization of sugar beet pulp as a biosorbent for metal ions removal![]() | Perović, Lidija | Conference Paper | Mp. category will be shown later |
| 2023 | Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties![]() | Teslić, Nemanja | Article | 21a+M21a+ |
| 2023 | Aflatoxins in the food and feed chain: from maize to milk![]() | Radić, Bojana | Conference Paper | Mp. category will be shown later |
| 2023 | Protein isolates from oilseed press cakes: unlocking the potential for sustainable nutrition![]() | Šarić, Bojana | Conference Paper | Mp. category will be shown later |
| 2023 | Izvor visokokvalitetnih proteina – Izolovanje, karakterizacija i potencijal za primenu.![]() | Popović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2023 | Termostabilni voćni nadev od tropa višnje![]() | Šarić, Bojana | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (25.04.2023.)M82 |
| 2022 | Effect of freeze-drying on long-term storage and nutritional characteristics of sugar beet molasses![]() | Perović, Lidija | Conference Paper | Mp. category will be shown later |
| 2022 | Differences in dynamic sensory perception between commercial cholocalte spreads![]() | Škrobot, Dubravka | Conference Paper | Mp. category will be shown later |
| 2021 | The effect of extrusion conditions on the expansion of spelt wholegrain snack product![]() | Kojić, Jovana | Conference Paper | Mp. category will be shown later |
| 2021 | Influence of extrusion conditions on resistant starch in rice flour snack enriched with chicory root![]() | Đermanović, Branislava | Conference Paper | Mp. category will be shown later |

