Researchers
Petković, Marko
Results 21-40 of 71
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | COMPARISON OF COW’S MILK WITH PLANT-BASED MILK ALTERNATIVES: SELECTED CHEMICAL AND PHYSICAL ANALYSIS | Milovanović, Vesna | Conference Paper | Mp. category will be shown later |
| 2023 | INFLUENCE OF DIFFERENT NUTRIENT SOURCES AND GENOTYPES ON THE CHEMICAL QUALITY AND YIELD OF LETTUCE![]() | Malešević, Zoranka; Govedarica-Lučić, Aleksandra; Bošković, Ivana; Petković, Marko | Article | 23M23 |
| 2023 | The effect of thermal treatment of hazelnuts on cold-pressed oil and biscuits properties![]() | Kurtić, Jelena; Radovanović, Mirjana | Conference Paper | Mp. category will be shown later |
| 2023 | INSIGHTFUL APPLICATION OF HERBAL EXTRACTS IN THE PREVENTION AND TREATMENT OF ANIMAL DISEASES AND IMPROVEMENT OF MEAT QUALITY AND SAFETY![]() | Kurćubić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2023 | THE ANTIOXIDANT POTENTIAL OF CONVECTIVE AND MICROWAVE-DRIED RASPBERRIES | Pantelić, Valerija; Miletic, Nemanja | Conference Paper | Mp. category will be shown later |
| 2023 | Energy Usage and Raspberry Convective and Microwave Drying Parameters![]() | Pantelić, Valerija; Miletić, Nemanja | Conference Paper | Mp. category will be shown later |
| 2023 | Здравија храна - дизајн и развој намирница са побољшаним функционалним и нутритивним својствима | Курћубић, Владимир | Monograph | Mp. category will be shown later |
| 2023 | NATURAL ANTIMICROBIAL AGENTS: APPLICATION IN FOOD PRESERVATION AND FOOD BORN DISEASE CONTROL![]() | Kurćubić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2023 | Microcontroller control system for a convective dehydrator![]() | Lukyanov, Alexander D.; Studennikova, Svetlana G.; Alekseenko, Luidmila N.; Bidenko, David E.; Mladenovic, Vladimir | Conference Paper | Mp. category will be shown later |
| 2023 | Properties of glucose syrup and application in the production of jelly beans![]() | Rendulić, Ana | Conference Paper | Mp. category will be shown later |
| 2023 | Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration![]() | Vladimir S. Kurćubić | Article | 21M21 |
| 2022 | Modeling convective thin-layer drying of carrot slices and quality parameters![]() | Filipović, Vladimir | Article | 22M22 |
| 2022 | Influence of D and Rec strains of plum pox virus on phenolic profile and antioxidant capacity of fresh plum fruits of ‘Čačanska Lepotica’ cultivar![]() | Miletic, Nemanja | Article | 22M22 |
| 2022 | Energy consumption and dehydration parameters of microwave drying of carrot![]() | Petković, Marko | Article | 51M51 |
| 2022 | Meat products with reduced sodium content – how to achieve consumer favor?![]() | Kurćubić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2022 | Acceptability of bread supplemented with yeast extract to consumers![]() | Filipović, Vladimir | Article | 51M51 |
| 2022 | „Clean label“ meat products – how to gain consumer confidence?![]() | Kurćubić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2021 | An Internet of Things – based grocery tracking information system![]() | Teodora Rakonjac; Petkovic, Marko | Patent | Mp. category will be shown later |
| 2021 | The result of an experimental study of the processing of silkworm cocoons | Zulpanov S.; Sultanova S.; Sobirova D.; Petković, Marko | Conference Paper | Mp. category will be shown later |
| 2021 | UTICAJ NAČINA PRESOVANJA NA PROMENE LEŠNIKOVOG ULJA TOKOM ČUVANJA I SENZORNA SVOJSTVA KEKSA | Radovanovic, Mirjana | Conference Paper | Mp. category will be shown later |
