Researchers
Petković, Marko
Type
Date issued
Results 41-60 of 69
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | UTICAJ NAČINA PRESOVANJA NA PROMENE LEŠNIKOVOG ULJA TOKOM ČUVANJA I SENZORNA SVOJSTVA KEKSA | Radovanovic, Mirjana | Conference Paper | Mp. category will be shown later |
| 2021 | Microwave dehydration of potato slices and assessment of energy efficiency![]() | Petković, Marko | Conference Paper | Mp. category will be shown later |
| 2021 | The result of an experimental study of the processing of silkworm cocoons | Zulpanov S.; Sultanova S.; Sobirova D.; Petković, Marko | Conference Paper | Mp. category will be shown later |
| 2021 | Modeling of carrot thin layer convective drying process![]() | Petković, Marko | Conference Paper | Mp. category will be shown later |
| 2021 | Potato thin layer convective dehydration model and energy efficiency estimation![]() | Marko Petković | Conference Paper | Mp. category will be shown later |
| 2020 | Digital roentgenography is an innovative method of assessing seed quality | Ključka, Evgenija P.; Lukʹjanov, Aleksandar D.; Donskoj, Danila Ju.; Petković, Marko | Conference Paper | Mp. category will be shown later |
| 2020 | Model of convective drying of black chokeberry (Aronia melanocarpa L.) | Petković, Marko | Conference Paper | Mp. category will be shown later |
| 2020 | Chokeberry thin layer convective drying process modeling and energy efficiency estimation![]() | Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2020 | Ispitivanje toplotnih svojstava hleba sa voćnim prahom aronije (Aronia melanocarpa L.) | Đurović, Igor | Conference Paper | Mp. category will be shown later |
| 2020 | Tehnologija čokolade i kakao proizvoda: praktikum![]() | Petković, Marko | Text book | Mp. category will be shown later |
| 2019 | Alternatives for Sugar Replacement in Food Technology: Formulating and Processing Key Aspects![]() | Petković, Marko | Book parts | Mp. category will be shown later |
| 2019 | Effect of convective drying method of chokeberry (Aronia melanocarpa L.) on drying kinetics, bioactive components and sensory characteristics of bread with chokeberry powder | Petković, Marko | Article | 22M22 |
| 2019 | Study of the influence of the basic spectra of discrete light sources on the seeds of greenhouse cultures | Donskoy D.; Vernezi M.; Katin O.; Goryanina K.; Studennikova S.; Petković, Marko | Conference Paper | Mp. category will be shown later |
| 2019 | Modelling energy savings in chicken meat osmotic dehydration process![]() | Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2019 | Research of the effect of discrete light sources on seeds of vegetable and green cultures and the possibility of their approximation to modified sunlight | Donskoy, Danila; Lukyanov, Alexandr; Ключка, Евгения; Petković, Marko | Conference Paper | Mp. category will be shown later |
| 2019 | Chemical changes caused by air drying of fresh plum fruits![]() | Miletić, Nemanja M. | Article | 23M23 |
| 2018 | Uticaj prirodnog ekstrakta ruzmarina na oksidativnu stabilnost prženog kukuruznog čipsa![]() | Petković, Marko M. | Conference Paper | Mp. category will be shown later |
| 2018 | The application of the artificial neural network in analysing the spread quality![]() | Petković, Marko | Conference Paper | Mp. category will be shown later |
| 2014 | Razvoj novih funkcionalnih konditorskih proizvoda na bazi ulјarica![]() | Petković, Marko | Technical reports | Mp. category will be shown later |
| 2014 | Proizvodnja mazivog krem proizvoda sa maltitolom![]() | Petković, Marko | Technical reports | Mp. category will be shown later |
