Researchers
Tešanović, Dragan
Results 61-80 of 100
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Structure of gastronomic offer and the meat consumption of tourist ships company 'Grand Circle Line Cruise' (Boston, Massachusetts) | Kalenjuk, Bojana | Conference Paper | Mp. category will be shown later |
| 2012 | Tourists manifestations in the development of culinary tourism in Vojvodina | Kalenjuk, Bojana | Conference Paper | Mp. category will be shown later |
| 2012 | Research of catering offers in order to develop gastronomic tourism of Srem (A.P. Vojvodina) | Kalenjuk, Bojana | Conference Paper | Mp. category will be shown later |
| 2012 | Tourisam manifestation in the culinary tourisam in Banat | Kalenjuk, Bojana | Conference Paper | Mp. category will be shown later |
| 2012 | Products with origin and their significance for the development of gastronomic tourism in Vojvodina | Tešanović, Dragan | Conference Paper | Mp. category will be shown later |
| 2012 | Gastronomski potencijali Severne Bačke u funkciji gastronomskog turizma | Kalenjuk, Bojana M. | Article | 23M23 |
| 2012 | Modern food trends on the tourist boat. | Vuksanović, Nikola; Tešanović, Dragan | Conference Paper | Mp. category will be shown later |
| 2012 | Nutritional analysis of macrobiotic menu | Tešanović, Dragan | Conference Paper | Mp. category will be shown later |
| 2012 | The structure and development of the offer of fast food restauran chains in Serbia | Tešanović, Dragan | Conference Paper | Mp. category will be shown later |
| 2012 | Contemporary food trends as a part of foodservice offer in Republic of Serbia | Gagić, Snježana; Tešanović, Dragan | Conference Paper | Mp. category will be shown later |
| 2012 | The importance of food and wine pairing for raising the quality level of restaurant services | Ivkov, Milan | Conference Paper | Mp. category will be shown later |
| 2011 | My Plate - New Concept of Balanced Diet | Gagić, Snježana; Tešanović, Dragan | Conference Paper | Mp. category will be shown later |
| 2011 | Changes of biochemical and sensory characteristics in the musculus longissimus dorsi of the fallow deer in the early phase post-mortem and during maturation | Tešanović, Dragan | Article | 23M23 |
| 2011 | Situation in Hospitality and Direction of Development of Serbian Hospitality Product | Tešanović, Dragan | Conference Paper | Mp. category will be shown later |
| 2011 | Primena konzervanasa u ishrani | Popov-Raljić, Jovanka | Conference Paper | Mp. category will be shown later |
| 2011 | Energetski vredna hrana u ishrani trudnica | Tešanović, Dragan | Article | Mp. category will be shown later |
| 2011 | Microbiological safety of strudel filled with poppy seeds and packaged in modified atmosphere![]() | Dragana Plavšić | Article | 52M52 |
| 2011 | Analiza kvalifikacione strukture zaposlenih u beogradskim restoranima | Tešanović, Dragan | Article | 53M53 |
| 2011 | Značaj bezbednosti hrane u razvoju turizma | Kalenjuk, Bojana | Article | 53M53 |
| 2011 | Primena konzervanasa u ishrani | Tešanović, Dragan | Article | Mp. category will be shown later |
