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Research outputs

Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix   [2023]

Hadnađev, Miroslav  ; Kalić, Marina  ; Krstonošić, Veljko  ; Jovanović-Lješković, Nataša  ; Erceg, Tamara  ; Škrobot, Dubravka  ; Dapčević-Hadnađev, Tamara  

Ultrasonication for production of nanoliposomes with encapsulated soy protein concentrate hydrolysate: Process optimization, vesicle characteristics and in vitro digestion   [2022]

Pavlović, Neda  ; Mijalković, Jelena  ; Đorđević, Verica  ; Pecarski, Danijela; Bugarski, Branko  ; Knežević-Jugović, Zorica  

The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity   [2022]

Đurović, Saša  ; Micić, Darko  ; Pezo, Lato  ; Radić, Danka  ; Bazarnova, J.G.; Smyatskaya, Y.A.; Blagojević, Stevan  

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