Pretraga

Rezultati

Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean [2013]

Žilić, Slađana ; Perić, Vesna ; Akillioglu, Gul; Gokmen, Vural; Serpen, Arda

Formation of alpha-dicarbonyl compounds in cookies made from wheat, hull-less barley and colored corn and its relation with phenolic compounds, free amino acids and sugars [2016]

Kocadagli, Tolgahan; Tas, Neslihan Goncuoglu; Gokmen, Vural; Žilić, Slađana ; Vančetović, Jelena ; Dodig, Dejan

Thermal stressing of unsaturated vegetable oils: effects analysed by MALDI-TOF mass spectrometry, 1 H and 31 P NMR spectroscopy [2002]

Schiller, Jürgen; Süß, Rosemarie; Petković, Marijana ; Arnold, Klaus

Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough bread [2024]

Đorđević, Marijana ; Spychaj, Radosław; Pejcz, Ewa; Đorđević, Miljana ; Šereš, Zita ; Šoronja-Simović, Dragana ; Šimurina, Olivera

Application of decolorization on sugar beet pulp in bread production [2005]

Šereš, Zita ; Gyura, Julianna ; Filipović, Nada ; Šoronja-Simović, Dragana

Development of whey-based beverages [2004]

Djuric, Mirjana S; Caric, Marijana D ; Milanovic, Spasenija D; Tekic, Miodrag N; Panic, Mirela

Utilization of ‘early green harvest’ and non-Saccharomyces cerevisiae yeasts as a combined approach to face climate change in winemaking [2018]

Teslić, Nemanja ; Patrignani, Francesca; Ghidotti, Michele; Parpinello, Giuseppina Paola; Ricci, Arianna; Tofalo, Rosanna; Lanciotti, Rosalba; Versari, Andrea

Tracing honey production authenticity: comparative performance evaluation of HPTLC, EA-IRMS, and HPAEC-PAD techniques [2026]

Jakanovski, Mihajlo ; Krstić, Đurđa D.; Pavlović, Aleksandra V.; Trifković, Jelena D. ; Ristivojević, Petar ; Milojković-Opsenica, Dušanka

Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production [2014]

Stefanović, Andrea ; Jovanović, Jelena ; Grbavčić, Sanja ; Šekuljica, Nataša ; Manojlović, Verica ; Bugarski, Branko ; Knežević-Jugović, Zorica

Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies [2012]

Pecić, Sonja ; Veljović, Mile S. ; Despotović, Saša ; Leskosek-Cukalovic, I. ; Jadranin, Milka ; Tešević, Vele ; Nikšić, Miomir ; Nikićević, Ninoslav