Pretraga




Rezultati

Optimization of fish osmotic treatment applying fuzzy synthetic evaluation method   [2019]

Lončar, Biljana  ; Pezo, Lato  ; Nićetin, Milica  ; Filipović, Vladimir  ; Knežević, Violeta  ; Kuljanin, Tatjana 

Consumption of coffee of the young people from Braničevo and Smederevo county   [2014]

Adamovic Marko; Lakić, Nada ; Sikimić, Višnja

Heat tretment influence on rheological properties of pork meat   [2014]

Grujić, Radoslav; Vujadinović, Dragan; Tomović, Vladimir  

Microbiological status of kitchen surfaces in households   [2015]

Đurić, Jelena  ; Nina Dimovska; Ivanović, Jelena  ; Bošković, Marija  ; Đorđević, Vesna  ; Baltić, Tatjana  ; Milan Baltić

Osmotic dehydration of fish (Carassius gibelio) a pretreatment in three different osmotic solutions   [2014]

Gubić, Jasmina  ; Plavšić, Dragana  ; Varga, Ana  ; Šarić, Ljubiša  ; Lončar, Biljana  ; Knežević, Violeta  ; Filipović, Vladimir  

TESTING ADDITION OF FEED ADDITIVE FOR DAIRY COWS ON MILK QUANTITY AND QUALITY   [2013]

Bojana Ristanović; Ilić, Zoran  ; Goce Cilev

Impact of high-intensity ultrasound probe on the functionality of egg white proteins   [2014]

Dojčinović, Marina  ; A. Stefanović  ; J. Jovanović  ; S. Lević  ; M. Žuža  ; V. Nedović  ; Z. Knežević-Jugović  

The variation of mineral content in celery root during the treatment in two osmotic solution   [2019]

Nićetin, Milica  ; Pezo, Lato  ; Lončar, Biljana  ; Filipović, Vladimir  ; Knežević, Violeta  ; Filipović, Jelena  ; Kuljanin, Tatjana 

New fresh cheese made with kombucha inoculum as a non-conventional starter culture   [2022]

Vukić, Vladimir  ; Iličić, Mirela  ; Kanurić, Katarina  ; Vukić, Dajana  ; Bjekić, Maja; Degenek, Jovana  

Selection of Lactobacillus strains for improvement of antioxidant activity of different soy, whey and milk protein substrates   [2016]

Embiriekah, Salem; Bulatović, Maja  ; Borić, Milka; Zarić, Danica  ; Arsić, Slavica  ; Rakin, M.  

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