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Резултати

Principles of Risk Assesment of Mycotoxins in Food and Feed by European Food Safety Authority   [2013]

Milićević, Dragan  ; Maja Peraica; Dubravka Rašić

Comparative Mycological Analysis of Spices Used in Meat Industry   [2013]

Janković, Vesna V.  ; Lakićević, Brankica  ; Borović, Branka  ; VELEBIT, BRANKO  ; Mitrović, Radmila R.  ; Spirić, Danka M.  ; Baltić, Tatjana M.  

Quality of Poultry Carcasses on the Slaughter Line in Relation to the Season   [2013]

Rašeta, Mladen  ; Vranić, Vojin M.; Grubić Mirjana; Grbić Zoranka; Branković Lazić, Ivana M.  ; Jovanović, Jelena  

Important bacterial hazards in pork production   [2013]

Karabasil, Neđeljko  ; Dimitrijević, Mirjana  ; Lakićević, Brankica  

Contamination of the Ecosystem with Organic Pollutants and its Impact on - the Protection of Less Valuable Fish Species in Sava and Danube Rivers   [2013]

Đorđević, Vesna  ; Ćirković, Miroslav ; Ljubojević, Dragana  

Efficiacy of Realtime PCR in Quantification of STEC in Sliced Meat Products   [2013]

Spirić, Danka  ; Branko Velebit  ; Brankica Lakićević  ; Branka Borović  ; Vesna Janković  ; Tatjana Baltić  

Chemical parameters of the quality of pâtés from different manufacturers from Novi Sad market   [2013]

Prica, Nadežda ; Živkov-Baloš, Milica  ; M. Baltić

Chemical Characteristics of Sausages Produced of Cyprinid Meat   [2013]

Okanović, Đorđe G.  ; Ćirković, Miroslav ; Đorđević, Vesna  ; Vranić, Danijela G.  ; Ljubojević, Dragana  ; Novakov, Nikolina  

Assessment of cadmium intake associated with consumption of animal originating food in Serbia   [2013]

Nikolić, Dragica  ; Janković, Saša  ; Stefanović, Srđan  ; Radičević, Tatjana  ; Spirić, Danka  ; Petrović, Zoran  

The importance of conjugated linoleic acid for meat quality   [2013]

Marković, Radmila  ; Đorđević, Vesna  ; Milan Baltić 

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