Претрага

Резултати

Determination of the content of volatile compounds in pirots ironed sausages by solid-phase microextraction (SPME) method [2020]

Danilović, Bojana R. ; Natalija Đorđević ; Karabegović, Ivana T. ; Dragan Cvetković ; Savić, Dragiša S.

Optimization of submerged fermentation conditions for gluten-degrading enzyme production using B. subtilis isolate [2020]

Gazikalović, Ivana ; Jovanović, Jelena ; Šekuljica, Nataša ; Luković, Nevena ; Jakovetić Tanasković, Sonja ; Knežević-Jugović, Zorica

Effects of yeasts strain on the aromatic profile of Prokupac wine [2020]

Karabegović, Ivana T. ; Marko Malićanin ; Stojan Mančić ; Danilović, Bojana R. ; Sandra Stamenković-Stojanović ; Nada Nikolić ; Miodrag Lazić

Extraction of phenolic compounds from agro-industrial wastes and evaluation of their antioxidative potential [2020]

Jovanović, Jelena ; Jakovetić Tanasković, Sonja ; Šekuljica, Nataša ; Gazikalović, Ivana ; Stefanović, Andrea ; Grbavčić, Sanja; Luković, Nevena ; Knežević-Jugović, Zorica

Sugar beet molasses as osmotic solution for improving antioxidative potential of herbs [2021]

Nićetin, Milica ; Pezo, Lato ; Lončar, Biljana ; Filipović, Vladimir ; Knežević, Violeta ; Filipović, Jelena ; Šuput, Danijela

NETTLE (URTICA DIOICA L.) SEED OIL: EXTRACTION, CHEMICAL CHARACTERISATION AND ANTIOXIDANT ACTIVITY [2020]

Mitrović, Jelena S. ; Nikolić, Nada Č. ; Karabegović, Ivana T. ; Miodrag Lazić; Nikolić, Ljubiša B.