Претрага

Резултати

Application of lactic acid bacteria for the biopreservation of meat products: A systematic review [2022]

Barcenilla, Coral; Ducic, Miroslav S ; Lopez, Mercedes; Prieto, Miguel; Alvarez-Ordonez, Avelino

Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage [2014]

Kurćubić, Vladimir ; Mašković, Pavle ; Mašković, Jelena ; Vranić, Danijela ; Vesković Moračanin, Slavica ; Okanović, Đorđe ; Lilić, Slobodan

The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia [2016]

Tomašević, Igor ; Kuzmanović, Jelena; Andjelković, Aleksandra; Saracević, Miroslava; Stojanović, Marija M.; Djekić, Ilija

Purchase patterns of chicken meat in southeast Europe [2016]

Tomašević, Igor ; Đekić, Ilija ; Škunca Dubravka; Zdolec Nevijo

Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovská klobása [2013]

Hromiš, Nevena ; Šojić, Branislav ; Lazić, Vera ; Petrović, Ljiljana ; Mandić, Anamarija ; Sedej, Ivana ; Tomović, Vladimir

Influence of boiling, grilling, and sous-vide on mastication, bolus formation, and dynamic sensory perception of wild boar ham [2022]

Ilić, Jovan ; Tomašević, Igor ; Đekić, Ilija

Structure of beef Longissimus dorsi muscle frozen at various temperatures: Part 1-histological changes in muscle frozen at -10, -22, -33, -78, -115 and -196°C [1985]

Rahelić, S.; Puač, S.; Gawwad, A.

Structure of beef Longissimus dorsi muscle frozen at various temperatures: Part 2-ultrastructure of muscles frozen at -10, -22, -33, -78 and -115°C [1985]

Rahelić, S.; Gawwad, A.; Puač, S.

Microbial pathogen control in the beef chain: Recent research advances [2014]

Buncic, Sava; Nychas, George-John; Lee, Michael R.F.; Koutsoumanis, Kostas; Hébraud, Michel; Desvaux, Mickaël; Chorianopoulos, Nikos; Bolton, Declan; Blagojević, Bojan ; Antic, Dragan

Human perception of color differences using computer vision system measurements of raw pork loin [2022]

Altmann, Brianne A.; Gertheiss, Jan; Tomašević, Igor ; Engelkes, Christina; Glaesener, Thibaud; Meyer, Jule; Schäfera, Alina; Wiesena, Richard; Mörleina, Daniel