Претрага
Резултати
Influence of packaging solutions on changes of compisition and microbial count of fully ripe apricot fruits. 6th SEE International Postharvest Conference Quality Management in Postharvest Systems, 26–28 June 2019, Novi Sad, Serbia
[2019]
Plavšić, Dragana The influence of 6-benzylladenine and gibberellic acid application on productivity and postharvest properties of plum
[2019]
Popara, Gordana; Milić, Biserka Grafting and shading - the influence on postharvest tomato quality
[2019]
Ilić, Zoran Influence of packaging solutions on changes of compisition and microbial count of fully ripe apricot fruits
[2019]
Plavšić, Dragana Influence of packaging material applied on quality and safety of tomato during prolonged exposure at the market
[2019]
Janić Hajnal, Elizabet Short time steam heating as a postharvest treatment of garlic: Effects on bioactive compounds and suppression of long term storage problems
[2019]
Bajić, Aleksandra Utilization of correspondance analysis to understand the determinats of common vegetables types utilization among consumers in Vojvodina
[2019]
Ubiparip Samek, Dragana Temperature conditions optimisation and control as a tool for minimistion of fresh produce losses in restaurants
[2019]
Vuković, Andrea Packaging may diminish the quality of sweet cherry fruit
[2019]
Kovač, Renata Preferences in sweet cherries’ fruits among consumers in Bosnia and Herzegovina and Serbia
[2019]
Miljan Cvetković; Gorica Paunović Филтери
По типу
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