Претрага
Резултати
Fresh stone fruit (Prunus spp.) grown in Serbia: Characterization of physical, chemical and biological properties
[2019]
Vakula, Anita Short time steam blanching as a postharvest treatment of garlic: effects on bioactive compounds and suppression of long term storage problems
[2019]
Bajić, Aleksandra Packaging may diminish the quality of sweet cherry fruit
[2019]
Kovač, Renata Preferences in sweet cherries’ fruits among consumers in Bosnia and Herzegovina and Serbia
[2019]
Miljan Cvetković; Gorica Paunović Temperature differences in household refrigerators
[2019]
Tegeltija, Srđan Postharvest fruits quality of three apple cultivars with different ripening period
[2019]
Milić, Biserka Utilization of correspondance analysis to understand the determinats of common vegetables types utilization among consumers in Vojvodina
[2019]
Ubiparip Samek, Dragana Short time steam heating as a postharvest treatment of garlic: Effects on bioactive compounds and suppression of long term storage problems
[2019]
Bajić, Aleksandra Temperature conditions optimisation and control as a tool for minimistion of fresh produce losses in restaurants
[2019]
Vuković, Andrea Influence of packaging solutions on changes of compisition and microbial count of fully ripe apricot fruits
[2019]
Plavšić, Dragana Филтери
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