Search
Research outputs
Antimicrobial Resistance of Lactic Acid Bacteria in Fermented Meat Products [2016]
Vesković-Moračanin, SlavicaMicrobial Ecology Of Fermented Sausages And Dry-Cured Meats [2016]
Danilović, BojanaHACCP in fermented meat production [2017]
Tomašević, IgorFilters
By type