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Research outputs
Antimicrobial Resistance of Lactic Acid Bacteria in Fermented Meat Products [2016]
Vesković-Moračanin, Slavica
; Nevijo Zdolec; Ivana Filipovic; Dobranic Vesna
Microbial Ecology Of Fermented Sausages And Dry-Cured Meats [2016]
Danilović, Bojana ; Savić, Dragiša S.
HACCP in fermented meat production [2017]
Tomašević, Igor ; Đekić, Ilija
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