Search
Research outputs
Vacuum drying of wild garlic (Allium ursinum L.) as a way to preserve its bioactivity
[2017]
Tomšik, Alena Salt content in dried cured industrialy and hancrafted sausages retailed in Novi Sad
[2017]
Popović, Milka The effect of the addition of apple puree on the thermostable fruit fillings based on sour cherries
[2017]
Belović, Miona M. Optimization of production of fermented cabbage juice: chemical and biological properties
[2017]
Vidović, Senka Bread as the main indicator of age-changing dietary habits among young people
[2017]
Šereš, Zita Valorisation of food industry by-products through the development of nutritionally enriched cookies and crackers
[2017]
Fišteš, Aleksandar Sugar beet pulp as ingredient in value added bread from whole grain wheat flour
[2017]
Torbica, Aleksandra Physical properties of red currants (Ribes rubrum l.) dried by different vacuum drying conditions
[2017]
Vakula, Anita Functional products based on Satureja montana
[2017]
Vladić, Jelena The effect of apple puree addition on thermostable fruit fillings based on sour cherries
[2017]
Belović, Miona Filters
By type
- 16