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Research outputs
Fatty acid composition and bioactive compounds of cold-pressed grape seed oils from red and white grape cultivars grown in Vojvodina
[2017]
Bjelica, Miloš; Vujasinović, Vesna Microencapsulation of herbal extract by spray drying [2016]
Kalušević, Ana M.Fatty acid composition and antioxidants in cold-pressed vegetable oils [2016]
Dimić, EtelkaBIOFERTILIZATION AND ITS EFFECT ON SOIL MICROBIAL DIVERSITY AND SOME MORPHOLOGICAL PROPERTIES OF SOYBEAN [2017]
Lalević, Blažo T.The smoke constitutions of Herzegovinian tobacco types in dependence of variety tobacco and temperature regimes during fermentation process [2015]
N. Đulančić; Radojičić, Vesna B.Influence of herbicide Wing P on microbial population density in soil under corn [2017]
S. Hamidović; A. Žutić; M. Đikić; J. Jurković; Raičević, Vera B.Raspberry leaf blotch emaravirus – a significant threat to raspberry production in Serbia [2025]
Jevremović, DarkoThe effect of storage time during 6, 9 and 12 months on shelf life of spreads based on oilseeds and nuts
[2017]
Vujasinović, Vesna Assessing pesticide risk in fruits and vegetables: a comprehensive evaluation
[2025]
Šunjka, Dragana Comparative study of the quality characteristics of cold-pressed and virgin pumpkin seed oils [2016]
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