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Research outputs
Fatty acid composition and bioactive compounds of cold-pressed grape seed oils from red and white grape cultivars grown in Vojvodina
[2017]
Bjelica, Miloš; Vujasinović, Vesna Microencapsulation of herbal extract by spray drying [2016]
Kalušević, Ana M.Fatty acid composition and antioxidants in cold-pressed vegetable oils [2016]
Dimić, EtelkaInfluence of tobacco blend composition on polycyclic aromatic hydrocarbons formation in cigarette smoke [2017]
N. Đulančić; Radojičić, Vesna B.Comparative study of the quality characteristics of cold-pressed and virgin pumpkin seed oils [2016]
Dimić, EtelkaThe effect of storage time during 6, 9 and 12 months on shelf life of spreads based on oilseeds and nuts
[2017]
Vujasinović, Vesna Ekonomski efekti primene mehanizacije u berbi maline [2017]
Marković, Todor Đ.Assessing pesticide risk in fruits and vegetables: a comprehensive evaluation
[2025]
Šunjka, Dragana Encapsulation of bioactive compounds from black soybean seed coats by internal gelation [2016]
Kalušević, Ana M.Detection and molecular characterization of Plum pox virus isolates in peach orchards in Serbia [2017]
Jevremović, Darko R.Filteri
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