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Research outputs

Evaluation of oxidative stability of new cold-pressed sunflower oils during accelerated thermal stability tests   [2022]

Lužaić, Tanja  ; Grahovac, Nada  ; Hladni, Nada  ; Romanić, Ranko  

The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract   [2022]

Mitrović, Jelena  ; Nikolić, Nada  ; Karabegović, Ivana  ; Lazić, Miodrag ; Nikolić, Ljubiša  ; Savić, Saša  ; Pešić, Mirjana  ; Šimurina, Olivera  ; Stojanović Krasić, Marija  

Functional properties of cow's milk and soy drinks prepared by fermentation with probiotic and yoghurt bacteria   [2022]

Sertovic, Edina; Saric, Zlatan; Orascanin, Melisa; Bozanic, Rajka; Barac, Miroljub B  ; Omanovic-Miklicanin, Enisa

The kinetics of heparin adsorption with Dowex 1x1 ion exchange resin   [2022]

Milanovic, Jelena  ; Miladinovic, Marija R  

Lactobacillus curvatus from fermented sausages as new probiotic functional foods   [2021]

Petrović Žugić, Tanja; Ilić, Predrag; Grujović, Mirjana  ; Mladenović, Katarina  ; Kocić-Tanackov, Sunčica  ; Čomić, Ljiljana 

Dehulling effectiveness of high-oleic and linoleic sunflower oilseeds using air-jet impact dehuller: a comparative study   [2022]

Romanić, Ranko  ; Lužaić, Tanja  

Protein and fatty acid profiles of Kajmak ripened at two different temperatures   [2022]

Barać, Miroljub  ; Vučić, Tanja  ; Špirović-Trifunović, Bojana  ; Barać, Nevena; Smiljanić, Milenko

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