Претрага
Резултати
Impact of intestinal microbiota and gastrointestinal conditions on the in vitro survival and growth of Bacillus cereus [2012]
Ceuppens, Siele; Van, de Wiele Tom; Rajković, AndrejaA survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak [2008]
Joković, NatašaContemporary strategies in combating microbial contamination in food chain [2010]
Rajković, AndrejaBroad range of substrate specificities in papain and fig latex enzymes preparations improve enumeration of Listeria monocytogenes [2020]
Vatić, Sasa; Mirković, NemanjaPotential of lactic acid bacteria isolated from specific natural niches in food production and preservation
[2006]
Topisirović, Ljubiša Antibacterial and antibiofilm effect of essential oils on staphylococci isolated from cheese - application of the oil mixture in a cheese model
[2024]
Nikolić, Isidora Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains
[2015]
Bouwknegt, Martijn; Verhaelen, Katharina; Rzeżutka, Artur; Kozyra, Iwona; Maunula, Leena; von, Bonsdorff Carl-Henrik; Vantarakis, Apostolos; Kokkinos, Petros; Petrović, Tamaš
Pavlik, Ivo; Vasickova, Petra; Willems, Kris A.; Havelaar, Arie H.; Rutjes, Saskia A.; de, Roda Husman Ana Maria;
Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid [2009]
Šmigić, NadaThe large plasmidome of Lactococcus lactis subsp. lactis by. diacetylactis S50 confers its biotechnological properties
[2021]
Malešević, Milka Филтери
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