Search
Research outputs
The large plasmidome of Lactococcus lactis subsp. lactis by. diacetylactis S50 confers its biotechnological properties
[2021]
Malešević, Milka 
; Stanisavljević, Nemanja ; Miljković, Marija ; Jovčić, Branko ; Filipić, Brankica ; Studholme, David J.; Kojić, Milan
Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics
[2012]
Živković, Milica ; López, Patricia; Strahinić, Ivana ; Suárez, Ana; Kojić, Milan ; Fernández-García, María; Topisirovic, Ljubisa; Golić, Nataša ; Ruas-Madiedo, Patricia
Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese [2008]
Živković, Milica ; Terzić-Vidojević, Amarela ; Jovčić, Branko ; Begović, Jelena ; Golić, Nataša ; Topisirović, Ljubiša
Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture [2012]
Melero, Beatriz; Diez, Ana M.; Rajković, Andreja ; Jaime, Isabel; Rovira, Jordi
Characterization of microflora in homemade semi-hard white Zlatar cheese [2007]
Terzić-Vidojević, Amarela ; Vukašinović-Sekulić, Maja ; Veljović, Katarina ; Ostojić, Mihailo; Topisirović, Ljubiša
Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer [2010]
Rajković, Andreja ; Tomić, Nikola ; Šmigić, Nada ; Uyttendaele, Mieke; Ragaert, Peter; Devlieghere, Frank
Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia [2013]
Golić, Nataša ; Čadež, Neža; Terzić-Vidojević, Amarela ; Šuranská, Hana; Beganović, Jasna; Lozo, Jelena ; Kos, Blaženka; Šušković, Jagoda; Raspor, Peter; Topisirović, Ljubiša
Efficacy and mode of action of the biocontrol yeast Meyerozyma caribbica BBJ against blue mold and patulin production by Penicillium expansum
[2025]
Dudaš, Tatjana ; Celano, Giuseppe; Budakov, Dragana ; Cotugno, Pietro; Grahovac, Mila ; Incerti, Ornella; Stojšin, Vera ; De, Angelis Maria; Ippolito, Antonio; Sanzani, Simona Marianna
Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept
[2017]
Nastasijević, Ivan ; Milanov, Dubravka ; Velebit, Branko ; Đorđević, Vesna ; Swift, Craig; Painset, Anais; Lakićević, Brankica
Monitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent protein [2012]
Dang, T.D.T.; De, Maeseneire S.L.; Zhang, B.Y.; De, Vos W.H.; Rajković, Andreja ; Vermeulen, A.; Van, Impe J.F.; Devlieghere, F.
Filters
By type
- 29