Претрага
Резултати
The large plasmidome of Lactococcus lactis subsp. lactis by. diacetylactis S50 confers its biotechnological properties
[2021]
Malešević, Milka Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics
[2012]
Živković, Milica Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese [2008]
Živković, MilicaBehaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture [2012]
Melero, Beatriz; Diez, Ana M.; Rajković, AndrejaCharacterization of microflora in homemade semi-hard white Zlatar cheese [2007]
Terzić-Vidojević, AmarelaSurvival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer [2010]
Rajković, AndrejaEvaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia [2013]
Golić, NatašaEfficacy and mode of action of the biocontrol yeast Meyerozyma caribbica BBJ against blue mold and patulin production by Penicillium expansum
[2025]
Dudaš, Tatjana Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept
[2017]
Nastasijević, Ivan Monitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent protein [2012]
Dang, T.D.T.; De, Maeseneire S.L.; Zhang, B.Y.; De, Vos W.H.; Rajković, AndrejaФилтери
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