Pretraga
Rezultati
Broad range of substrate specificities in papain and fig latex enzymes preparations improve enumeration of Listeria monocytogenes [2020]
Vatić, Sasa; Mirković, NemanjaImpact of intestinal microbiota and gastrointestinal conditions on the in vitro survival and growth of Bacillus cereus [2012]
Ceuppens, Siele; Van, de Wiele Tom; Rajković, AndrejaA survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak [2008]
Joković, NatašaBehaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture [2012]
Melero, Beatriz; Diez, Ana M.; Rajković, AndrejaCharacterization of microflora in homemade semi-hard white Zlatar cheese [2007]
Terzić-Vidojević, AmarelaCharacterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese [2008]
Živković, MilicaThe large plasmidome of Lactococcus lactis subsp. lactis by. diacetylactis S50 confers its biotechnological properties
[2021]
Malešević, Milka Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept
[2017]
Nastasijević, Ivan Efficacy and mode of action of the biocontrol yeast Meyerozyma caribbica BBJ against blue mold and patulin production by Penicillium expansum
[2025]
Dudaš, Tatjana Filteri
Po tipu
- 29