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Research outputs
Tracing enteric viruses in the European berry fruit supply chain
[2013]
Maunula, Leena; Kaupke, Agnieszka; Vasickova, Petra; Söderberg, Kirsi; Kozyra, Iwona; Lazić, Sava Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese [2008]
Živković, MilicaToxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state [2013]
Rajković, AndrejaCharacterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics
[2012]
Živković, Milica Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia [2013]
Golić, NatašaCan food-related environmental factors induce different behaviour in two key serovars, 4b and 1/2a, of Listeria monocytogenes? [2001]
Buncic, Sava; Avery, SM; Rocourt, J; Dimitrijevic, Milorad TSurvival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere [2010]
Šmigić, NadaBehaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture [2012]
Melero, Beatriz; Diez, Ana M.; Rajković, AndrejaConstruction of a new shuttle vector and its use for cloning and expression of two plasmid-encoded bacteriocins from Lactobacillus paracasei subsp paracasei BGSJ2-8
[2010]
Kojić, Milan Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept
[2017]
Nastasijević, Ivan Filters
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