Претрага
Резултати
The large plasmidome of Lactococcus lactis subsp. lactis by. diacetylactis S50 confers its biotechnological properties
[2021]
Malešević, Milka Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept
[2017]
Nastasijević, Ivan Monitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent protein [2012]
Dang, T.D.T.; De, Maeseneire S.L.; Zhang, B.Y.; De, Vos W.H.; Rajković, AndrejaConstruction of a new shuttle vector and its use for cloning and expression of two plasmid-encoded bacteriocins from Lactobacillus paracasei subsp paracasei BGSJ2-8
[2010]
Kojić, Milan Mathematical modelling for predicting the growth of Pseudomonas spp. in poultry under variable temperature conditions [2008]
Gospavić, RadovanQuantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree [2017]
Jacxsens, L.; Stals, A.; De, Keuckelaere A.; Deliens, B.; Rajković, AndrejaEffects of gluconodeltalactone and Lactobacillus plantarum on the production of histamine and tyramine in fermented sausages [1993]
Bunčić, Sava; Paunović, Lj.; Teodorović, VladoCharacterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics
[2012]
Živković, Milica Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese [2008]
Živković, MilicaTracing enteric viruses in the European berry fruit supply chain
[2013]
Maunula, Leena; Kaupke, Agnieszka; Vasickova, Petra; Söderberg, Kirsi; Kozyra, Iwona; Lazić, Sava Филтери
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