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Research outputs
The large plasmidome of Lactococcus lactis subsp. lactis by. diacetylactis S50 confers its biotechnological properties
[2021]
Malešević, Milka Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept
[2017]
Nastasijević, Ivan Monitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent protein [2012]
Dang, T.D.T.; De, Maeseneire S.L.; Zhang, B.Y.; De, Vos W.H.; Rajković, AndrejaConstruction of a new shuttle vector and its use for cloning and expression of two plasmid-encoded bacteriocins from Lactobacillus paracasei subsp paracasei BGSJ2-8
[2010]
Kojić, Milan Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation
[2006]
Topisirović, Ljubiša Antibacterial and antibiofilm effect of essential oils on staphylococci isolated from cheese - application of the oil mixture in a cheese model
[2024]
Nikolić, Isidora Contemporary strategies in combating microbial contamination in food chain [2010]
Rajković, AndrejaBroad range of substrate specificities in papain and fig latex enzymes preparations improve enumeration of Listeria monocytogenes [2020]
Vatić, Sasa; Mirković, NemanjaMathematical modelling for predicting the growth of Pseudomonas spp. in poultry under variable temperature conditions [2008]
Gospavić, RadovanFilters
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