Search
Research outputs
The large plasmidome of Lactococcus lactis subsp. lactis by. diacetylactis S50 confers its biotechnological properties
[2021]
Malešević, Milka Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept
[2017]
Nastasijević, Ivan Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture [2012]
Melero, Beatriz; Diez, Ana M.; Rajković, AndrejaCharacterization of microflora in homemade semi-hard white Zlatar cheese [2007]
Terzić-Vidojević, AmarelaTracing enteric viruses in the European berry fruit supply chain
[2013]
Maunula, Leena; Kaupke, Agnieszka; Vasickova, Petra; Söderberg, Kirsi; Kozyra, Iwona; Lazić, Sava Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese [2008]
Živković, MilicaMonitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent protein [2012]
Dang, T.D.T.; De, Maeseneire S.L.; Zhang, B.Y.; De, Vos W.H.; Rajković, AndrejaConstruction of a new shuttle vector and its use for cloning and expression of two plasmid-encoded bacteriocins from Lactobacillus paracasei subsp paracasei BGSJ2-8
[2010]
Kojić, Milan A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak [2008]
Joković, NatašaImpact of intestinal microbiota and gastrointestinal conditions on the in vitro survival and growth of Bacillus cereus [2012]
Ceuppens, Siele; Van, de Wiele Tom; Rajković, AndrejaFilters
By type
- 29