Претрага
Резултати
Contribution of Osmotically Dehydrated Wild Garlic on Biscuits' Quality Parameters
[2019]
Šobot, Kosana; Laličić-Petronijević, Jovanka Comparison of Box-Behnken, Face Central Composite and Full Factorial Designs in Optimization of Hempseed Oil Extraction by n-Hexane: a Case Study [2018]
Stamenković, OliveraPhysicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage - Artificial Neural Network Model
[2019]
Pestorić, Mladenka Modeling for Pyrolysis of Solid Biomass
[2019]
Miljković, Biljana Dynamic modeling of Streptomyces hygroscopicus fermentation broth microfiltration by artificial neural networks
[2019]
Jokić, Aleksandar Utilization of Sugar Beet Pulp as Biosorbent for Molassigenic Metal Ions: Kinetic Study of Batch Biosorption
[2022]
Tukuljac, Lidija Antioxidant capacity of nettle leaves during osmotic treatment
[2019]
Knežević, Violeta Determination of Glutathione in Austrian Wine Samples: The Effects of Freezing, the Choice of Yeast and Storage
[2019]
Dragojlović, Danka Leachability and Microstructural Analysis of Clay and Lime Stabilized/Solidified Polluted Sediment – Long-Term Performance [2020]
Kerkez, ĐurđaGraft copolymerization of acrylic acid onto hydrolyzed potato starch using various initiators [2013]
Đorđević, Suzana; Nikolić, LjubišaFilteri
Po tipu
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