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Research outputs
Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage - Artificial Neural Network Model
[2019]
Pestorić, Mladenka Modeling for Pyrolysis of Solid Biomass
[2019]
Miljković, Biljana Contribution of Osmotically Dehydrated Wild Garlic on Biscuits' Quality Parameters
[2019]
Šobot, Kosana; Laličić-Petronijević, Jovanka Comparison of Box-Behnken, Face Central Composite and Full Factorial Designs in Optimization of Hempseed Oil Extraction by n-Hexane: a Case Study [2018]
Stamenković, OliveraAntioxidant capacity of nettle leaves during osmotic treatment
[2019]
Knežević, Violeta Determination of Glutathione in Austrian Wine Samples: The Effects of Freezing, the Choice of Yeast and Storage
[2019]
Dragojlović, Danka Effect of convective drying method of chokeberry (Aronia melanocarpa L.) on drying kinetics, bioactive components and sensory characteristics of bread with chokeberry powder [2019]
Petković, MarkoData driven modeling of microfiltration process with enbedded static mixer for steepwater from corn starch industry
[2018]
Laslo Šereš; Dokić, Ljubica Effect of Operating Parameters on Agricultural Biomass Mixture Pyrolysis Process in a Batch Reactor
[2023]
Miljkovic, Biljana M Experimental Investigation of Pyrolysis Process of Agricultural Biomass Mixture
[2014]
Đurić, Slavko Филтери
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