Претрага | eNauka

Претрага

Резултати

Molasses quality for baker's yeast production as influenced by its microbiological contamination and chemical composition [1996]

Pejin D.; Dosenovic I.; Milic M.; Razmovski R.; Karadzic V.; Grbic J.

Physico-chemical characteristics of filler additives from sugarbeet for application in the production of bread and cookies [2009]

Gyura, Julianna F ; Seres, Zita I ; Sakac, Marijana B ; Misan, Aleksandra C

Antioxidant properties of sugarbeet fibers [2009]

Sakac, Marijana B ; Gyura, Julianna F ; Misan, Aleksandra C ; Seres, Zita I

Contents of polycyclic aromatic hydrocarbons in products of the Serbian beet sugar factory [2008]

Skrbic, Biljana D ; Sudji, Jan J; Vukovic, Radmila

The effect of nonsucrose compounds on sucrose crystal growth rates [2008]

Grbic, Jasna P ; Jevtic-Mucibabic, Rada C ; Dokmanovic, Nikola

Antioxidant activity of cookies supplemented with sugarbeet dietary fiber [2011]

Sakač, Marijana ; Gyura, Julianna ; Mišan, Aleksandra ; Šereš, Zita ; Pajin, Biljana ; Šoronja-Simović, Dragana

Solubility of sucrose in technical sucrose solutions [2011]

Grbić, Jasna ; Jevtić-Mučibabić, Rada

Influence of operating parameters on the separation of colorants from sugar house juices by ultra- and nano-filtration [2004]

Gyura, Julianna ; Šereš, Zita ; Eszterle, Matild

The effect of nonsucrose compounds on sugarbeet molasses exhaustion [2010]

Grbić, Jasna ; Jevtić-Mučibabić, Rada

Toxic and essential trace elements in Serbian sugarbeet, molasses and white sugar [2005]

Škrbic, Biljana ; Đurišić-Mladenović, Nataša