Pretraga




Rezultati

Molasses quality for baker's yeast production as influenced by its microbiological contamination and chemical composition   [1996]

Pejin D.; Dosenovic I.; Milic M.; Razmovski R.; Karadzic V.; Grbic J.

Physico-chemical characteristics of filler additives from sugarbeet for application in the production of bread and cookies   [2009]

Gyura, Julianna F ; Seres, Zita I  ; Sakac, Marijana B  ; Misan, Aleksandra C  

Antioxidant properties of sugarbeet fibers   [2009]

Sakac, Marijana B  ; Gyura, Julianna F ; Misan, Aleksandra C  ; Seres, Zita I  

Contents of polycyclic aromatic hydrocarbons in products of the Serbian beet sugar factory   [2008]

Skrbic, Biljana D ; Sudji, Jan J; Vukovic, Radmila

The effect of nonsucrose compounds on sucrose crystal growth rates   [2008]

Grbic, Jasna P ; Jevtic-Mucibabic, Rada C  ; Dokmanovic, Nikola 

Antioxidant activity of cookies supplemented with sugarbeet dietary fiber   [2011]

Sakač, Marijana  ; Gyura, Julianna ; Mišan, Aleksandra  ; Šereš, Zita  ; Pajin, Biljana  ; Šoronja-Simović, Dragana  

Solubility of sucrose in technical sucrose solutions   [2011]

Grbić, Jasna ; Jevtić-Mučibabić, Rada  

Influence of operating parameters on the separation of colorants from sugar house juices by ultra- and nano-filtration   [2004]

Gyura, Julianna ; Šereš, Zita  ; Eszterle, Matild

The effect of nonsucrose compounds on sugarbeet molasses exhaustion   [2010]

Grbić, Jasna ; Jevtić-Mučibabić, Rada  

Toxic and essential trace elements in Serbian sugarbeet, molasses and white sugar   [2005]

Škrbic, Biljana ; Đurišić-Mladenović, Nataša  

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