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Research outputs
Transmission of foodborne viruses during food handling [2015]
Radin, DragoslavaProtective activities of Thymus capitatus essential oil against Escherichia coli and Listeria monocytogenes
[2015]
Nikolić, Biljana Bacteriostatic effect of 24-epibrassinolide against Erwinia amylovora isolates [2015]
Nikolić, BogdanThe effects of flooding on microbiological quality and genotoxic potential of the Sava River
[2015]
Kostić, Jovana Influence of different factors on biofilm formation by Stenotrophomonas maltophilia clinical isolates
[2015]
Haowa Madi; Jovčić, Branko Opportunites for therapeutic application of undecylprodigiosin [2015]
Šenerović, LidijaPhenolic profile analyzes and in situ examination of antimicrobial activity of resins from buds of woody plants [2015]
Janakiev, TamaraActive toxocariasis: need of harmonization of serological diagnostics and therapy [2015]
Lalošević DušanAntibacterial and cytotoxic effect of essential oil and postdistillation waste of Juniperus intermedia Schur
[2015]
Vasilijević, Bojana Biological control of fungal infections from the fruit of hawthorn (Crataegus oxycantha L.) [2015]
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