Претрага
Резултати
Use of essential oils in order to prevent foodborne illnesses caused by pathogens in meat
[2013]
Bošković, Marija Cholesterol and fat content and fatty acid profile in dry pork meat products [2011]
Vranić, DanijelaComparative mycological analysis of spices used in meat industry [2013]
Janković, VesnaStudy of antimicrobial activity of cinnamaldehyde and carvacrol against foodborne microorganisms [2012]
Velebit, BrankoKontrola Salmonella u primarnoj proizvodnji brojlerskih pilića
[2015]
Pajić, Marko Čistija proizvodnja je put ka održivom razvoju [2007]
Baras, Josip; Turubatović, L.; Matekalo-Sverak, VesnaMikotoksini u hrani za životinje - rizik po zdravlje ljudi - Risk in Human Health [2005]
Sinovec, Zlatan; Resanović, RadmilaIspitivanje uticaja vakuum pakovanja na održivost hrenovki
[1997]
Veskovic, Veskovic Slavica or Slavica Moracanin Studija o nalazu pšeničnog glutena u različitim životnim namirnicama [2010]
Spirić, DankaDistribution of organochlorine pesticides and polychlorinated biphenyls in two spices of fish from Danube
[2013]
Đinović-Stojanović, Jasna Филтери
По типу
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