Претрага
Резултати
The Microbiologycal Ecosystem of Traditional Fermented Sausages in Serbia – Possibility to Create Our Own Starter Cultures
[2009]
Veskovic, Veskovic Slavica or Slavica Moracanin 

Sustainability of Food Production Chain
[2009]
Okanović, Đorđe 




Meat quality of fish farmed in polyculture un carp ponds in Republic of Serbia
[2011]
Ćirković, Miroslav 






Some important physical, physico-chemical and sensory quality properties of functional fermented sausages
[2009]
Vasilev, Dragan 









Značaj ambalaže u transportu i distribuciji mesa i proizvoda od mesa [2006]
Milovanović, RužicaHigijenski rizici pri prometu neupakovanog rasečenog pilećeg mesa u maloprodaji
[2012]
Rašeta, Mladen 









Istraživanja kvaliteta proteinskog brašna proizvedenog od pratećih proizvoda zaklane živine [2008]
Ristić, Milutin; Okanović, Đorđe; Kormanjoš, ŠandorThe Microbiological Ecosystem of Traditional Fermented Sausages in Serbia - Possibility to Create our Own Starter Cultures
[2009]
Vesković-Moračanin, Slavica M. 

Postupak uspostavljanja radijaciono-higijenskog nadzora biotehnologije primenom HACCP sistema
[2004]
Mitrović, Radosav 





Ispitivanje uticaja vakuum pakovanja na održivost hrenovki
[1997]
Veskovic, Veskovic Slavica or Slavica Moracanin 



Филтери
По типу
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