Претрага
Резултати
Senzorske osobine levačke kobasice proizvedene na tradicionalan način
[2012]
Karan, Dragica THE SIGNIFICANCE OF RATIONAL USE OF - DRUGS IN VETERINARY MEDICINE FOR FOOD SAFETY [2011]
Ćupić, VitomirEpidemiologija Escherichia coli O157 kod goveda, od farme do trpeze [2008]
Nastasijević, IvanPromene mase i odabranih linearnih mera tokom procesa proizvodnje svinjske pršute [2006]
Antonić, Bogoljub; Radovanović, Radomir; Grujić, Radoslav; Baltić, Milan Ž.Evaluation of trout freshness using torymeter
[2006]
Đorđević, Vesna Skatol i polni miris mesa [1995]
Baltić, Milan Ž.Ispitivanje prihvatljivosti mesa šarana i tolstolobika iz različitih ribnjaka [2001]
Anđelković, Radivoje; Aleksić, JelenaMicrobiological status of mechanically separated poultry meat [2013]
Jovanović, JelenaStudy of the shelf life of poultry meat and meat products in accordance with new domestic regulations [2011]
Rašeta, MladenEfekat ekstrudiranog zrna kukuruza u ishrani na konformaciju trupova brojlera. The effect of extruded corn grain in the diet on broiler carcass conformation
[2011]
Ljubojević, Dragana Филтери
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