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Research outputs
Microwave-assisted extraction of peppermint polyphenols – Artificial neural networks approach
[2019]
Pavlić, Branimir Assessing bacterial recovery and efficacy of cold atmospheric plasma treatments [2015]
Millan-Sango, D.; Han, L.; Milosavljević, VladimirValorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities [2020]
Añibarro-Ortega, Mikel; Pinela, José; Ćirić, AnaHydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates: Influence of temperature, enzyme/substrate ratio and time [2010]
Vaštag Z.; Popović L.; Popović S.; Krimer V.; Peričin D.Influence of working conditions upon Kombucha conducted fermentation of black tea
[2006]
Lončar, Eva Coriander seeds processing: Sequential extraction of non-polar and polar fractions using supercritical carbon dioxide extraction and ultrasound-assisted extraction
[2015]
Zeković, Zoran Conventional versus microwave-assisted hydrodistillation of sage herbal dust: Kinetics modeling and physico-chemical properties of essential oil
[2020]
Radivojac, Aleksandar; Bera, Oskar Phenolic, tocopherol, and essential fatty acid-rich extracts from dandelion seeds: Chemical composition and biological activity
[2023]
Milovanović, Stoja Effects of supercritical CO2 extraction parameters on soybean oil yield
[2012]
Jokić, Stela; Nagy, Bence; Zeković, Zoran Influence of cold stabilisation and chill membrane filtration on volatile compounds of apricot brandy
[2013]
Puškaš, Vladimir Filters
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