Search
Research outputs
Phenolic Compounds' Stability in Reduced-Calorie Plum Spread Fortified with Freeze-Dried Plum Pomace: Effects of Processing Techniques and Pasteurization
[2024]
Bajić, Aleksandra Non-destructive acoustic-visual detection of oyster fatness
[2026]
Chen, Bin; Tarjan, Laslo T. Utilisation of winery wastewater for xanthan production in stirred tank bioreactor: Bioprocess modelling and optimisation
[2019]
Rončević, Zorana Conventional versus microwave-assisted hydrodistillation of sage herbal dust: Kinetics modeling and physico-chemical properties of essential oil
[2020]
Radivojac, Aleksandar; Bera, Oskar Recent developments in microfiltration and ultrafiltration of fruit juices [2017]
Urošević, TijanaClarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins [2013]
Vladisavljević, GoranPhenolic, tocopherol, and essential fatty acid-rich extracts from dandelion seeds: Chemical composition and biological activity
[2023]
Milovanović, Stoja Eco-Friendly Valorization of Wild Thyme Processing Residue: Ultrasound Probe-Assisted Extraction Using Tailored Natural Deep Eutectic Solvents and Evaluation of Antioxidant Activity
[2026]
Jovanović, Aleksandra A. Influence of working conditions upon Kombucha conducted fermentation of black tea
[2006]
Lončar, Eva Assessing bacterial recovery and efficacy of cold atmospheric plasma treatments [2015]
Millan-Sango, D.; Han, L.; Milosavljević, VladimirFilters
By type
- 26