Pretraga

Rezultati

Microwave-assisted extraction of peppermint polyphenols – Artificial neural networks approach [2019]

Pavlić, Branimir ; Kaplan, Muammer; Bera, Oskar ; Oktem, Olgun Elmas; Canli, Oltan; Milosavljević, Nemanja; Antić, Boris ; Zeković, Zoran

Economic analysis and LCA of an advanced industrial-scale raw sugar juice purification procedure [2015]

Maravić, Nikola ; Kiš, Ferenc ; Šereš, Laslo ; Bogdanović, Branislav; Bogdanović, Biljana; Šereš, Zita

Microwave-assisted extraction of O. vulgare L. spp. hirtum essential oil: Comparison with conventional hydro-distillation [2020]

Drinić, Zorica ; Pljevljakušić, Dejan ; Živković, Jelena ; Bigović, Dubravka ; Šavikin, Katarina

Eco-Friendly Valorization of Wild Thyme Processing Residue: Ultrasound Probe-Assisted Extraction Using Tailored Natural Deep Eutectic Solvents and Evaluation of Antioxidant Activity [2026]

Jovanović, Aleksandra A. ; Krgović, Nemanja ; Živković, Jelena ; Šavikin, Katarina

New perspective in extraction of plant biologically active compounds by green solvents [2018]

Cvjetko Bubalo, Marina; Vidović, Senka ; Radojčić Redovniković, Ivana; Jokić, Stela

β-Cyclodextrin as a green booster for the extraction of polyphenols from blackthorn fruits: Bioactivity determination and molecular docking analysis [2023]

Blagojevic, Bojana ; Agic, Dejan; Cetojevic-Simin, Dragana D ; Lazzara, Giuseppe; Vranjes, Marijana; Popovic, Boris M

Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials [2019]

Sturm, Luka; Osojnik-Crnivec, Ilja Gasan; Istenic, Katja; Ota, Ajda M; Megusar, Polona; Slukan, Anze; Humar, Miha; Levic, Steva M ; Nedovic, Viktor A ; Kopinc, Rok;

Dezelak, Matjaz; Pereyra-Gonzales, Adriana; Poklar-Ulrih, Natasa E;

Assessing bacterial recovery and efficacy of cold atmospheric plasma treatments [2015]

Millan-Sango, D.; Han, L.; Milosavljević, Vladimir ; Van, Impe J.F.; Bourke, P.; Cullen, P.J.; Valdramidis, V.P.

Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities [2020]

Añibarro-Ortega, Mikel; Pinela, José; Ćirić, Ana ; Martins, Valter; Rocha, Filomena; Soković, Marina ; Barata, Ana Maria; Carvalho, Ana Maria; Barros, Lillian; Ferreira, Isabel C.F.R.

Hydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates: Influence of temperature, enzyme/substrate ratio and time [2010]

Vaštag Z.; Popović L.; Popović S.; Krimer V.; Peričin D.