Pretraga
Rezultati
Microwave-assisted extraction of O. vulgare L. spp. hirtum essential oil: Comparison with conventional hydro-distillation
[2020]
Drinić, Zorica 









Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials
[2019]
Sturm, Luka; Osojnik-Crnivec, Ilja Gasan; Istenic, Katja; Ota, Ajda M; Megusar, Polona; Slukan, Anze; Humar, Miha; Levic, Steva M 



Dezelak, Matjaz; Pereyra-Gonzales, Adriana; Poklar-Ulrih, Natasa E;
Economic analysis and LCA of an advanced industrial-scale raw sugar juice purification procedure
[2015]
Maravić, Nikola 







β-Cyclodextrin as a green booster for the extraction of polyphenols from blackthorn fruits: Bioactivity determination and molecular docking analysis
[2023]
Blagojevic, Bojana 





New perspective in extraction of plant biologically active compounds by green solvents
[2018]
Cvjetko Bubalo, Marina; Vidović, Senka 

Phenolic Compounds' Stability in Reduced-Calorie Plum Spread Fortified with Freeze-Dried Plum Pomace: Effects of Processing Techniques and Pasteurization
[2024]
Bajić, Aleksandra 

















Microwave-assisted extraction of peppermint polyphenols – Artificial neural networks approach
[2019]
Pavlić, Branimir 







Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities [2020]
Añibarro-Ortega, Mikel; Pinela, José; Ćirić, Ana



Assessing bacterial recovery and efficacy of cold atmospheric plasma treatments [2015]
Millan-Sango, D.; Han, L.; Milosavljević, Vladimir

Influence of working conditions upon Kombucha conducted fermentation of black tea
[2006]
Lončar, Eva 






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