Претрага
Резултати
Microwave-assisted extraction of peppermint polyphenols – Artificial neural networks approach
[2019]
Pavlić, Branimir Assessing bacterial recovery and efficacy of cold atmospheric plasma treatments [2015]
Millan-Sango, D.; Han, L.; Milosavljević, VladimirValorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities [2020]
Añibarro-Ortega, Mikel; Pinela, José; Ćirić, AnaHydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates: Influence of temperature, enzyme/substrate ratio and time [2010]
Vaštag Z.; Popović L.; Popović S.; Krimer V.; Peričin D.Influence of working conditions upon Kombucha conducted fermentation of black tea
[2006]
Lončar, Eva Coriander seeds processing: Sequential extraction of non-polar and polar fractions using supercritical carbon dioxide extraction and ultrasound-assisted extraction
[2015]
Zeković, Zoran Influence of cold stabilisation and chill membrane filtration on volatile compounds of apricot brandy
[2013]
Puškaš, Vladimir Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace
[2016]
Torbica, Aleksandra Analysis of mass transfer in beer diafiltration with cellulose-based and polysulfone membranes [1997]
Petkovska, MenkaEnhancement of physicochemical properties of sugar beet fibres affected by chemical modification and vacuum drying
[2016]
Šoronja-Simović, Dragana Филтери
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