Pretraga
Rezultati
Phenolic Compounds' Stability in Reduced-Calorie Plum Spread Fortified with Freeze-Dried Plum Pomace: Effects of Processing Techniques and Pasteurization
[2024]
Bajić, Aleksandra Scale-up of black tea batch fermentation by Kombucha
[2006]
Malbaša, Radomir Kinetic, thermodynamic and optimization study of the corn germ oil extraction process
[2020]
Stamenković, Olivera S. Phenolic, tocopherol, and essential fatty acid-rich extracts from dandelion seeds: Chemical composition and biological activity
[2023]
Milovanović, Stoja Utilisation of winery wastewater for xanthan production in stirred tank bioreactor: Bioprocess modelling and optimisation
[2019]
Rončević, Zorana Non-destructive acoustic-visual detection of oyster fatness
[2026]
Chen, Bin; Tarjan, Laslo T. Microwave-assisted extraction of O. vulgare L. spp. hirtum essential oil: Comparison with conventional hydro-distillation
[2020]
Drinić, Zorica Microwave-assisted extraction of peppermint polyphenols – Artificial neural networks approach
[2019]
Pavlić, Branimir Assessing bacterial recovery and efficacy of cold atmospheric plasma treatments [2015]
Millan-Sango, D.; Han, L.; Milosavljević, VladimirInfluence of working conditions upon Kombucha conducted fermentation of black tea
[2006]
Lončar, Eva Filteri
Po tipu
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