Pretraga
Rezultati
Non-destructive acoustic-visual detection of oyster fatness
[2026]
Chen, Bin; Tarjan, Laslo T. Utilisation of winery wastewater for xanthan production in stirred tank bioreactor: Bioprocess modelling and optimisation
[2019]
Rončević, Zorana Scale-up of black tea batch fermentation by Kombucha
[2006]
Malbaša, Radomir Phenolic Compounds' Stability in Reduced-Calorie Plum Spread Fortified with Freeze-Dried Plum Pomace: Effects of Processing Techniques and Pasteurization
[2024]
Bajić, Aleksandra Conventional versus microwave-assisted hydrodistillation of sage herbal dust: Kinetics modeling and physico-chemical properties of essential oil
[2020]
Radivojac, Aleksandar; Bera, Oskar Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins [2013]
Vladisavljević, GoranRecent developments in microfiltration and ultrafiltration of fruit juices [2017]
Urošević, Tijanaβ-Cyclodextrin as a green booster for the extraction of polyphenols from blackthorn fruits: Bioactivity determination and molecular docking analysis
[2023]
Blagojevic, Bojana Eco-Friendly Valorization of Wild Thyme Processing Residue: Ultrasound Probe-Assisted Extraction Using Tailored Natural Deep Eutectic Solvents and Evaluation of Antioxidant Activity
[2026]
Jovanović, Aleksandra A. New perspective in extraction of plant biologically active compounds by green solvents
[2018]
Cvjetko Bubalo, Marina; Vidović, Senka Filteri
Po tipu
- 26