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New perspective in extraction of plant biologically active compounds by green solvents
[2018]
Cvjetko Bubalo, Marina; Vidović, Senka β-Cyclodextrin as a green booster for the extraction of polyphenols from blackthorn fruits: Bioactivity determination and molecular docking analysis
[2023]
Blagojevic, Bojana Eco-Friendly Valorization of Wild Thyme Processing Residue: Ultrasound Probe-Assisted Extraction Using Tailored Natural Deep Eutectic Solvents and Evaluation of Antioxidant Activity
[2026]
Jovanović, Aleksandra A. Scale-up of black tea batch fermentation by Kombucha
[2006]
Malbaša, Radomir Phenolic Compounds' Stability in Reduced-Calorie Plum Spread Fortified with Freeze-Dried Plum Pomace: Effects of Processing Techniques and Pasteurization
[2024]
Bajić, Aleksandra Effects of supercritical CO2 extraction parameters on soybean oil yield
[2012]
Jokić, Stela; Nagy, Bence; Zeković, Zoran Microwave-assisted extraction of O. vulgare L. spp. hirtum essential oil: Comparison with conventional hydro-distillation
[2020]
Drinić, Zorica Economic analysis and LCA of an advanced industrial-scale raw sugar juice purification procedure
[2015]
Maravić, Nikola Assessing bacterial recovery and efficacy of cold atmospheric plasma treatments [2015]
Millan-Sango, D.; Han, L.; Milosavljević, VladimirInfluence of working conditions upon Kombucha conducted fermentation of black tea
[2006]
Lončar, Eva Filters
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