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Impact of insulin and glucocorticoid signalling on hepatic glucose homeostasis in the rat exposed to high-fructose diet and chronic stress [2020]
Teofilović, AnaComposition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates
[2022]
Ćetković, Gordana
Estivi, Lorenzo; Hidalgo, Alyssa;
Contribution of amylose-procyanidin complexes to slower starch digestion of red-colored rice prepared by cooking with adzuki bean [2020]
Morina, FilisDesign, formulation and sensory evaluation of a polyphenol-rich food placebo: an example of aronia juice for food intervention studies [2017]
Kardum, Nevena Đ.Food labelling in focus: a transnational analysis of chilled ready-to-eat products in the EU, the Western Balkans and Turkey [2026]
Smigic, NadaCIJF-2013-0332 [2013]
Nikolić, Nada Č.Four selected commercial seaweeds: biologically active compounds, antioxidant and cytotoxic properties
[2021]
Krstić (Vlaisavljević) Sanja Effect of urolithins on oxidative stress of colorectal adenocarcinomacells-Caco-2 [2017]
Kojadinovic, MilicaInfluence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN) [2020]
Guine, Raquel P.F.; Ferrao, Ana Cristina; Ferreira, Manuela; Correia, Paula; Mendes, Mateus; Bartkiene, Elena; Szucs, Viktoria; Tarcea, Monica; Matek-Sarić, Marijana; Cernelić-Bizjak, Masa;The influence of different cooking treatments on vegetables' bolus properties [2023]
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