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Резултати
Design, formulation and sensory evaluation of a polyphenol-rich food placebo: an example of aronia juice for food intervention studies [2017]
Kardum, Nevena Đ.Food labelling in focus: a transnational analysis of chilled ready-to-eat products in the EU, the Western Balkans and Turkey [2026]
Smigic, NadaThe influence of different cooking treatments on vegetables' bolus properties [2023]
Ilic, Jovan GCharacterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis [2019]
Vlaisavljević, SanjaBrain and liver fatty acid composition changes upon consumption of Lactobacillus rhamnosus LA68
[2015]
Ivanović, Nevena Wild-growing lignicolous mushroom species as sources of novel agents with antioxidative and antibacterial potentials
[2014]
Karaman, Maja Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour [2022]
Martinho, Vitor JPD; ...; Djekic, Ilija VFour selected commercial seaweeds: biologically active compounds, antioxidant and cytotoxic properties
[2021]
Krstić (Vlaisavljević) Sanja Effect of urolithins on oxidative stress of colorectal adenocarcinomacells-Caco-2 [2017]
Kojadinovic, MilicaInfluence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN) [2020]
Guine, Raquel P.F.; Ferrao, Ana Cristina; Ferreira, Manuela; Correia, Paula; Mendes, Mateus; Bartkiene, Elena; Szucs, Viktoria; Tarcea, Monica; Matek-Sarić, Marijana; Cernelić-Bizjak, Masa;Филтери
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