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Research outputs
Effect of urolithins on oxidative stress of colorectal adenocarcinomacells-Caco-2 [2017]
Kojadinovic, MilicaInfluence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN) [2020]
Guine, Raquel P.F.; Ferrao, Ana Cristina; Ferreira, Manuela; Correia, Paula; Mendes, Mateus; Bartkiene, Elena; Szucs, Viktoria; Tarcea, Monica; Matek-Sarić, Marijana; Cernelić-Bizjak, Masa;Four selected commercial seaweeds: biologically active compounds, antioxidant and cytotoxic properties
[2021]
Krstić (Vlaisavljević) Sanja Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis [2019]
Vlaisavljević, SanjaThe influence of different cooking treatments on vegetables' bolus properties [2023]
Ilic, Jovan GSugar beet molasses as an ingredient to enhance the nutritional and functional properties of gluten-free cookies
[2016]
Filipčev, Bojana Dietary fiber intake of adolescents living in a boarding school in north-eastern part of Serbia: comparison of analyzed and calculated values [2009]
Đukić, Nataša; Šobajić, SlađanaTomato waste: A potential source of hydrophilic antioxidants
[2012]
Savatović, Slađana The Mediterranean diet, but not time-restricted eating, mediates the effects of nesfatin on beta cell function among overweight, metabolically healthy individuals
[2024]
Karras, Spyridon N; Koufakis, Theocharis; Dimakopoulos, Georgios; Popovic, Djordje S Procyanidins in rice cooked with adzuki bean and their contribution to the reduction of nitrite to nitric oxide ((NO)-N-center dot) in artificial gastric juice [2020]
Takahama, Umeo; Hirota, Sachiko; Morina, FilisFilters
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