Претрага

Резултати

CIJF-2013-0332 [2013]

Nikolić, Nada Č.

Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates [2022]

Ćetković, Gordana ; Šeregelj, Vanja ; Brandolini, Andrea; Čanadanović-Brunet, Jasna ; Tumbas Šaponjac, Vesna ; Vulić, Jelena ; Šovljanski, Olja ; Četojević-Simin, Dragana ; Škrobot, Dubravka ; Mandić, Anamarija ;

Estivi, Lorenzo; Hidalgo, Alyssa;

Design, formulation and sensory evaluation of a polyphenol-rich food placebo: an example of aronia juice for food intervention studies [2017]

Kardum, Nevena Đ. ; Konić-Ristić, Aleksandra ; Zec, Manja M. ; Kojadinović, Milica ; Petrović-Oggiano, Gordana P. ; Zeković, Milica T. ; Kroon, Paul A.; Glibetić, Marija D.

Contribution of amylose-procyanidin complexes to slower starch digestion of red-colored rice prepared by cooking with adzuki bean [2020]

Morina, Filis ; Hirota, Sachiko; Takahama, Umeo

Food labelling in focus: a transnational analysis of chilled ready-to-eat products in the EU, the Western Balkans and Turkey [2026]

Smigic, Nada ; ...; Miloradovic, Zorana ; Aleksic, Biljana; Miocinovic, Jelena ; ...; Djekic, Ilija

In vitro study on digestion of pumpkin oil cake protein hydrolysate: Evaluation of impact on bioactive properties [2013]

Vaštag, Žužana ; Popović, Ljiljana ; Popović, Senka ; Peričin-Starčević, Ivana ; Krimer-Malešević, Vera

Consumption of walnuts suppresses the conversion of palmitic to palmitoleic acid and enhances omega-3 fatty acid metabolism in the heart of fructose-fed rats [2022]

Romić, S. ; Tepavčević, S. ; Popović, T. ; Zec, M. ; Stojiljković, Mojca ; Ćulafić, T. ; Bošković, M. ; Korićanac, G.

Characterization of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis [2019]

Vlaisavljević Sanja ; Mariel Cmán Martínez; Anamarija Stojanović; Miriam Martínez Huélamo; Bjørn Grung; Rosa María Lamuela

Sugar beet molasses as an ingredient to enhance the nutritional and functional properties of gluten-free cookies [2016]

Filipčev, Bojana ; Mišan, Aleksandra ; Šarić, Bojana ; Šimurina, Olivera

Beneficial effect of walnuts on vascular tone is associated with Akt signalling, voltage-dependent calcium channel LTCC and ATP-sensitive potassium channel Kv1.2 [2021]

Stanišić, Jelena ; Ivković, Tamara ; Romić, Snježana Đ. ; Zec, Manja ; Ćulafić, Tijana ; Stojiljković, Mojca D. ; Korićanac, Goran