Pretraga
Rezultati
Food labelling in focus: a transnational analysis of chilled ready-to-eat products in the EU, the Western Balkans and Turkey [2026]
Smigic, NadaDesign, formulation and sensory evaluation of a polyphenol-rich food placebo: an example of aronia juice for food intervention studies [2017]
Kardum, Nevena Đ.Contribution of amylose-procyanidin complexes to slower starch digestion of red-colored rice prepared by cooking with adzuki bean [2020]
Morina, FilisImpact of insulin and glucocorticoid signalling on hepatic glucose homeostasis in the rat exposed to high-fructose diet and chronic stress [2020]
Teofilović, AnaComposition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates
[2022]
Ćetković, Gordana
Estivi, Lorenzo; Hidalgo, Alyssa;
Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis [2019]
Vlaisavljević, SanjaInfluence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN) [2020]
Guine, Raquel P.F.; Ferrao, Ana Cristina; Ferreira, Manuela; Correia, Paula; Mendes, Mateus; Bartkiene, Elena; Szucs, Viktoria; Tarcea, Monica; Matek-Sarić, Marijana; Cernelić-Bizjak, Masa;Four selected commercial seaweeds: biologically active compounds, antioxidant and cytotoxic properties
[2021]
Krstić (Vlaisavljević) Sanja CIJF-2013-0332 [2013]
Nikolić, Nada Č.Brain and liver fatty acid composition changes upon consumption of Lactobacillus rhamnosus LA68
[2015]
Ivanović, Nevena Filteri
Po tipu
- 24