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Research outputs
The influence of different cooking treatments on vegetables' bolus properties [2023]
Ilic, Jovan GImpact of insulin and glucocorticoid signalling on hepatic glucose homeostasis in the rat exposed to high-fructose diet and chronic stress [2020]
Teofilović, AnaContribution of amylose-procyanidin complexes to slower starch digestion of red-colored rice prepared by cooking with adzuki bean [2020]
Morina, FilisFood labelling in focus: a transnational analysis of chilled ready-to-eat products in the EU, the Western Balkans and Turkey [2026]
Smigic, NadaDesign, formulation and sensory evaluation of a polyphenol-rich food placebo: an example of aronia juice for food intervention studies [2017]
Kardum, Nevena Đ.The Mediterranean diet, but not time-restricted eating, mediates the effects of nesfatin on beta cell function among overweight, metabolically healthy individuals
[2024]
Karras, Spyridon N; Koufakis, Theocharis; Dimakopoulos, Georgios; Popovic, Djordje S Procyanidins in rice cooked with adzuki bean and their contribution to the reduction of nitrite to nitric oxide ((NO)-N-center dot) in artificial gastric juice [2020]
Takahama, Umeo; Hirota, Sachiko; Morina, FilisWild-growing lignicolous mushroom species as sources of novel agents with antioxidative and antibacterial potentials
[2014]
Karaman, Maja Brain and liver fatty acid composition changes upon consumption of Lactobacillus rhamnosus LA68
[2015]
Ivanović, Nevena Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour [2022]
Martinho, Vitor JPD; ...; Djekic, Ilija VFilters
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