Претрага
Резултати
Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour [2022]
Martinho, Vitor JPD; ...; Djekic, Ilija VThe Mediterranean diet, but not time-restricted eating, mediates the effects of nesfatin on beta cell function among overweight, metabolically healthy individuals
[2024]
Karras, Spyridon N; Koufakis, Theocharis; Dimakopoulos, Georgios; Popovic, Djordje S Sugar beet molasses as an ingredient to enhance the nutritional and functional properties of gluten-free cookies
[2016]
Filipčev, Bojana Consumption of walnuts suppresses the conversion of palmitic to palmitoleic acid and enhances omega-3 fatty acid metabolism in the heart of fructose-fed rats [2022]
Romić, S.In vitro study on digestion of pumpkin oil cake protein hydrolysate: Evaluation of impact on bioactive properties
[2013]
Vaštag, Žužana Characterization of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis [2019]
Vlaisavljević SanjaProcyanidins in rice cooked with adzuki bean and their contribution to the reduction of nitrite to nitric oxide ((NO)-N-center dot) in artificial gastric juice [2020]
Takahama, Umeo; Hirota, Sachiko; Morina, FilisDietary fiber intake of adolescents living in a boarding school in north-eastern part of Serbia: comparison of analyzed and calculated values [2009]
Đukić, Nataša; Šobajić, SlađanaTomato waste: A potential source of hydrophilic antioxidants
[2012]
Savatović, Slađana CIJF-2013-0332 [2013]
Nikolić, Nada Č.Филтери
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