Претрага




Резултати

The influence of different cooking treatments on vegetables' bolus properties   [2023]

Ilic, Jovan G ; Tomasevic, Igor B  ; Djekic, Ilija V  

Design, formulation and sensory evaluation of a polyphenol-rich food placebo: an example of aronia juice for food intervention studies   [2017]

Kardum, Nevena Đ.  ; Konić-Ristić, Aleksandra ; Zec, Manja M. ; Kojadinović, Milica  ; Petrović-Oggiano, Gordana P. ; Zeković, Milica T.  ; Kroon, Paul A.; Glibetić, Marija D.  

Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates   [2022]

Ćetković, Gordana  ; Šeregelj, Vanja  ; Brandolini, Andrea; Čanadanović-Brunet, Jasna  ; Tumbas Šaponjac, Vesna  ; Vulić, Jelena  ; Šovljanski, Olja  ; Četojević-Simin, Dragana  ; Škrobot, Dubravka  ; Mandić, Anamarija  ;
Estivi, Lorenzo; Hidalgo, Alyssa;

CIJF-2013-0332   [2013]

Nikolić, Nada Č.  

Sugar beet molasses as an ingredient to enhance the nutritional and functional properties of gluten-free cookies   [2016]

Filipčev, Bojana  ; Mišan, Aleksandra  ; Šarić, Bojana  ; Šimurina, Olivera  

Tomato waste: A potential source of hydrophilic antioxidants   [2012]

Savatović, Slađana  ; Ćetković, Gordana  ; Čanadanović-Brunet, Jasna  ; Đilas, Sonja 

The Mediterranean diet, but not time-restricted eating, mediates the effects of nesfatin on beta cell function among overweight, metabolically healthy individuals   [2024]

Karras, Spyridon N; Koufakis, Theocharis; Dimakopoulos, Georgios; Popovic, Djordje S  ; Adamidou, Lilian; Makedou, Kali; Kotsa, Kalliopi

Dietary fiber intake of adolescents living in a boarding school in north-eastern part of Serbia: comparison of analyzed and calculated values   [2009]

Đukić, Nataša; Šobajić, Slađana  ; Đorđević, Brižita  ; Miletić, Ivanka; Gajić, Ivanka

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