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Резултати

Food labelling in focus: a transnational analysis of chilled ready-to-eat products in the EU, the Western Balkans and Turkey   [2026]

Smigic, Nada  ; ...; Miloradovic, Zorana  ; Aleksic, Biljana; Miocinovic, Jelena  ; ...; Djekic, Ilija  

Design, formulation and sensory evaluation of a polyphenol-rich food placebo: an example of aronia juice for food intervention studies   [2017]

Kardum, Nevena Đ.  ; Konić-Ristić, Aleksandra ; Zec, Manja M. ; Kojadinović, Milica  ; Petrović-Oggiano, Gordana P. ; Zeković, Milica T.  ; Kroon, Paul A.; Glibetić, Marija D.  

Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates   [2022]

Ćetković, Gordana  ; Šeregelj, Vanja  ; Brandolini, Andrea; Čanadanović-Brunet, Jasna  ; Tumbas Šaponjac, Vesna  ; Vulić, Jelena  ; Šovljanski, Olja  ; Četojević-Simin, Dragana  ; Škrobot, Dubravka  ; Mandić, Anamarija  ;
Estivi, Lorenzo; Hidalgo, Alyssa;

Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis   [2019]

Vlaisavljević, Sanja ; Colman Martinez, Mariel; Stojanović, Anamarija  ; Martinez-Huelamo, Miriam; Grung, Bjorn; Lamuela Raventos, Rosa Maria

Effect of urolithins on oxidative stress of colorectal adenocarcinomacells-Caco-2   [2017]

Kojadinovic, Milica  ; Arsic, Aleksandra  ; Petovic-Oggiano, Gordana ; Gavrović-Jankulović, Marija  ; Glibetic, Marija  ; Popović, Milica M.  

Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN)   [2020]

Guine, Raquel P.F.; Ferrao, Ana Cristina; Ferreira, Manuela; Correia, Paula; Mendes, Mateus; Bartkiene, Elena; Szucs, Viktoria; Tarcea, Monica; Matek-Sarić, Marijana; Cernelić-Bizjak, Masa;
Isoldi, Kathy; EL-Kenawy, Ayman; Ferreira, Vanessa; Klava, Dace; Korzeniowska, Malgorzata; Vittadini, Elena; Leal, Marcela; Frez-Munoz, Lucia; Papageorgiou, Maria; Đekić, Ilija  ;

The influence of different cooking treatments on vegetables' bolus properties   [2023]

Ilic, Jovan G ; Tomasevic, Igor B  ; Djekic, Ilija V  

Brain and liver fatty acid composition changes upon consumption of Lactobacillus rhamnosus LA68   [2015]

Ivanović, Nevena  ; Minić, Rajna  ; Đuričić, Ivana  ; Dimitrijević, Ljiljana; Šobajić, Slađana  ; Živković, Irena  ; Đorđević, Brižita  

Wild-growing lignicolous mushroom species as sources of novel agents with antioxidative and antibacterial potentials   [2014]

Karaman, Maja  ; Stahl, Mark; Vulić, Jelena  ; Vesić, Marko; Čanadanović-Brunet, Jasna  

Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour   [2022]

Martinho, Vitor JPD; ...; Djekic, Ilija V  ; ...; Colic-Baric, Irena; ...; (broj, koautora 17)

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