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Research outputs
Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives
[2017]
Šrajer-Gajdošik, Martina; Anđelković, Uroš 
; Gašo Sokač, Dajana; Pavlović, Hrvoje; Shevchuk, Olga; Martinović, Tamara; Clifton, James; Josić, Djuro
Proteomic analysis of pyridoxal oxime derivatives treated Listeria monocytogenes reveals down-regulation of the main virulence factor, Listeriolysin O
[2020]
Šrajer-Gajdošik, Martina; Andjelković, Uroš ; Gašo-Sokač, Dajana; Pavlović, Hrvoje; Shevchuk, Olga; Martinović, Tamara; Clifton, James; Begić, Marija; Josić, Djuro
Chemical composition and bioactive properties of byproducts from two different kiwi varieties [2020]
Dias, Murilo; Caleja, Cristina; Pereira, Carla; Calhelha, Ricardo C.; Kostić, Marina ; Soković, Marina ; Tavares, Débora; Baraldi, Ilton José; Barros, Lillian; Ferreira, Isabel C.F.R.
Lactic fermentation-driven matrix remodeling of Agaricus bisporus (JE Lange) Imbach flour modulates lipid, sugar, and antioxidant signatures in gluten-free bread [2026]
Saldanha, Ana; Anibarro-Ortega, Mikel; Salvati, Diogo; Stojkovic, Dejan; Petrovic, Jovana; Barros, Lillian; Coimbra, Manuel A; Gomez, Manuel; Roman, Laura; Barreira, Joao CM;
Dias, Maria Ines;
Sinusoidal voltage pulsed electrolysis induced anthocyanins discoloration: an improved method for colorful food 3D printing [2026]
Qin, Zhou; Zhai, Xiaodong; Huang, Xiaowei; Wang, Tianxing; Du, Liuzi; Sun, Yue; Zou, Yucheng; Zhang, Xinai; Katona, Jaroslav M; Li, Zhihua;
Zou, Xiaobo;
Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: chemical characterization and bioactivities at different levels of purification
[2014]
Kozarski, Maja ; Klaus, Anita ; Jakovljević, Dragica ; Todorović, Nina ; Nikšić, Miomir ; Vrvić, Miroslav M. ; van Griensven, Leo
Isoflavone composition in F1 soybean progenies [2011]
Cvejić, Jelena ; Tepavčević, Vesna ; Bursać, Mira; Miladinović, Jegor ; Malenčić, Ðorđe
Effects of isolation, enzymatic hydrolysis, heating, hydratation and Maillard reaction on the antioxidant capacity of cereal and legume proteins [2012]
Serpen, Arda; Gokmen, Vural; Žilić, Slađana ; Akillioglu, Gul; Barać, Miroljub
Rice and buckwheat flour characterisation and its relation to cookie quality
[2012]
Torbica, Aleksandra ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara
Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family [2022]
Mascoloti Spréa, Rafael; Caleja, Cristina; Pinela, José; Tiane C., Finimundya; Calhelha, Ricardo C.; Kostić, Marina ; Soković, Marina ; Prieto, Miguel A.; Pereira, Eliana; Amarala, Joana S.;
Barros, Lillian;
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