Претрага

Резултати

Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup [2013]

Stojković, Dejan ; Reis, Filipa S.; Ferreira, Isabel C.F.R.; Barros, Lillian; Glamočlija, Jasmina ; Ćirić, Ana ; Nikolić, Miloš ; Stević, Tatjana ; Giveli, Abdulhamed; Soković, Marina

Aboriginal bush foods: A major phloroglucinol from Crimson Bottlebrush flowers (Callistemon citrinus, Myrtaceae) displays strong antinociceptive and anti-inflammatory activity [2015]

Radulović, Niko S. ; Ranđelović, Pavle J. ; Stojanović, Nikola M. ; Cakić, Nevenka D.; Bogdanović, Goran A. ; Živanović, Ana V.

Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese [2012]

Reis, Filipa S; Stojković, Dejan ; Soković, Marina ; Glamočlija, Jasmina ; Ćirić, Ana ; Barros, Lillian; Ferreira, Isabel CFR

Encapsulations of wild garlic (Allium ursinum L.) extract using spray congealing technology [2019]

Stupar, Alena ; Šarić, Ljubiša ; Bertoni, Serena; Protti, Michele; Albertini, Beatrice; Mercolini, Laura; Passerini, Nadia

Berry fruit teas: Phenolic composition and cytotoxic activity [2014]

Šavikin, Katarina ; Zdunić, Gordana ; Janković, Teodora ; Gođevac, Dejan ; Stanojković, Tatjana ; Pljevljakusic, Dejan

Capability of exopolysaccharide-producing Lactobacillus paraplantarum BGCG11 and its non-producing isogenic strain NB1, to counteract the effect of enteropathogens upon the epithelial cell line HT29-MTX [2015]

Zivkovic, Milica ; Hidalgo-Cantabrana, Claudio; Kojić, Milan ; Gueimonde, Miguel; Golić, Nataša ; Ruas-Madiedo, Patricia

Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents [2017]

I. Jabeur; E. Pereira; L. Barros; R. Calhelha; Soković, Marina D. ; B. Oliveira; I. Ferreira

Supercritical CO2 impregnation of PLA/PCL films with natural substances for bacterial growth control in food packaging [2018]

Milovanović, Stoja ; Hollermann, Gesa; Errenst, Cornelia; Pajnik, Jelena ; Frerich, Sulamith; Kroll, Stephen; Rezwan, Kurosch; Ivanović, Jasna

Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds [2020]

Pereira, Eliana; Cadavez, Vasco; Barros, Lillian; Encina-Zelada, Christian; Stojković, Dejan ; Soković, Marina ; Calhelha, Ricardo C.; Gonzales-Barron, Ursula; Ferreira, Isabel C.F.R.

Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins [2023]

Albuquerque, Bianca R.; Pinela, José; Dias, Maria Inês; Pereira, Carla; Petrović, Jovana ; Soković, Marina ; Calhelha, Ricardo C.; Oliveira, M Beatriz P P; Ferreira, Isabel C F R; Barros, Lillian