Pretraga
Rezultati
Isoflavone composition in F1 soybean progenies [2011]
Cvejić, JelenaProteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives
[2017]
Šrajer-Gajdošik, Martina; Anđelković, Uroš Proteomic analysis of pyridoxal oxime derivatives treated Listeria monocytogenes reveals down-regulation of the main virulence factor, Listeriolysin O
[2020]
Šrajer-Gajdošik, Martina; Andjelković, Uroš Comprehensive mass spectral libraries and gas chromatographic data for esters of regioisomeric furanmethanols: addressing identification challenges in food chemistry
[2025]
Dekić, Milan S. Effects of isolation, enzymatic hydrolysis, heating, hydratation and Maillard reaction on the antioxidant capacity of cereal and legume proteins [2012]
Serpen, Arda; Gokmen, Vural; Žilić, SlađanaRice and buckwheat flour characterisation and its relation to cookie quality
[2012]
Torbica, Aleksandra Aspergillus welwitschiae inulinase enzyme cocktails obtained on agro-material inducers for the purpose of fructooligosaccharides production
[2022]
Stojanović, Sanja Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family [2022]
Mascoloti Spréa, Rafael; Caleja, Cristina; Pinela, José; Tiane C., Finimundya; Calhelha, Ricardo C.; Kostić, Marina
Barros, Lillian;
Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: chemical characterization and bioactivities at different levels of purification
[2014]
Kozarski, Maja A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia [2013]
Heleno, Sandrina A; Stojković, DejanFilteri
Po tipu
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