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Research outputs

Comprehensive mass spectral libraries and gas chromatographic data for esters of regioisomeric furanmethanols: addressing identification challenges in food chemistry   [2025]

Dekić, Milan S.  ; Plojović, Samira A.  ; Amina M. Gusinac  ; Selimović, Enisa S.  ; Radulović, Niko S.  

Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: chemical characterization and bioactivities at different levels of purification   [2014]

Kozarski, Maja  ; Klaus, Anita  ; Jakovljević, Dragica ; Todorović, Nina  ; Nikšić, Miomir ; Vrvić, Miroslav M. ; van Griensven, Leo

Isoflavone composition in F1 soybean progenies   [2011]

Cvejić, Jelena  ; Tepavčević, Vesna  ; Bursać, Mira; Miladinović, Jegor  ; Malenčić, Ðorđe  

Apple pectin-derived oligosaccharides produce carbon dioxide radical anion in Fenton reaction and prevent growth of Escherichia coli and Staphylococcus aureus   [2017]

Martinov, Jelena; Krstic, Miodrag  ; Spasić, Snežana  ; Miletić, Srđan  ; Stefanovic-Kojic, Jovana ; Nikolić-Kokić, Aleksandra  ; Blagojevic, Dusko  ; Spasojević, Ivan  ; Spasić, Mihajlo 

Berry fruit teas: Phenolic composition and cytotoxic activity   [2014]

Šavikin, Katarina  ; Zdunić, Gordana  ; Janković, Teodora  ; Gođevac, Dejan  ; Stanojković, Tatjana  ; Pljevljakusic, Dejan  

Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese   [2012]

Reis, Filipa S; Stojković, Dejan  ; Soković, Marina  ; Glamočlija, Jasmina  ; Ćirić, Ana  ; Barros, Lillian; Ferreira, Isabel CFR

Encapsulations of wild garlic (Allium ursinum L.) extract using spray congealing technology   [2019]

Stupar, Alena  ; Šarić, Ljubiša  ; Bertoni, Serena; Protti, Michele; Albertini, Beatrice; Mercolini, Laura; Passerini, Nadia

Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins   [2023]

Albuquerque, Bianca R.; Pinela, José; Dias, Maria Inês; Pereira, Carla; Petrović, Jovana  ; Soković, Marina  ; Calhelha, Ricardo C.; Oliveira, M Beatriz P P; Ferreira, Isabel C F R; Barros, Lillian

Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds   [2020]

Pereira, Eliana; Cadavez, Vasco; Barros, Lillian; Encina-Zelada, Christian; Stojković, Dejan  ; Soković, Marina  ; Calhelha, Ricardo C.; Gonzales-Barron, Ursula; Ferreira, Isabel C.F.R.

Supercritical CO2 impregnation of PLA/PCL films with natural substances for bacterial growth control in food packaging   [2018]

Milovanović, Stoja  ; Hollermann, Gesa; Errenst, Cornelia; Pajnik, Jelena ; Frerich, Sulamith; Kroll, Stephen; Rezwan, Kurosch; Ivanović, Jasna  

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