Претрага

Резултати

Cyanotoxins in food: Exposure assessment and health impact [2024]

Drobac Backović Damjana ; Tokodi Nada

Lactic fermentation-driven matrix remodeling of Agaricus bisporus (JE Lange) Imbach flour modulates lipid, sugar, and antioxidant signatures in gluten-free bread [2026]

Saldanha, Ana; Anibarro-Ortega, Mikel; Salvati, Diogo; Stojkovic, Dejan ; Petrovic, Jovana; Barros, Lillian; Coimbra, Manuel A; Gomez, Manuel; Roman, Laura; Barreira, Joao CM;

Dias, Maria Ines;

Chemical composition and bioactive properties of byproducts from two different kiwi varieties [2020]

Dias, Murilo; Caleja, Cristina; Pereira, Carla; Calhelha, Ricardo C.; Kostić, Marina ; Soković, Marina ; Tavares, Débora; Baraldi, Ilton José; Barros, Lillian; Ferreira, Isabel C.F.R.

Shelf life study of healthy pork liver pate with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata [2018]

Agregan, Ruben; Franco, Daniel; Carballo, Javier; Tomašević, Igor ; Barba, Francisco J.; Gomez, Belen; Muchenje, Voster; Lorenzo, José M.

Detection of GM soybean in food products by simultaneous employment of three pairs of PCR primers [2009]

Nikolić, Zorica ; Taški-Ajduković, Ksenija ; Jevtić, Aranka; Marinković, Dragana

Berry fruit teas: Phenolic composition and cytotoxic activity [2014]

Šavikin, Katarina ; Zdunić, Gordana ; Janković, Teodora ; Gođevac, Dejan ; Stanojković, Tatjana ; Pljevljakusic, Dejan

Microencapsulation of oil droplets using cold water fish gelatine/gum arabic complex coacervation by membrane emulsification [2013]

Piacentini, Emma; Giorno, Lidietta; Dragosavac, Marijana M.; Vladisavljević, Goran ; Holdich, Richard G.

The influence of calcium-carbonate and yeast extract addition on lactic acid fermentation of brewer's spent grain hydrolysate [2015]

Pejin, Jelena ; Radosavljević, Miloš ; Mojović, Ljiljana ; Kocić-Tanackov, Sunčica ; Đukić-Vuković, Aleksandra

Apple pectin-derived oligosaccharides produce carbon dioxide radical anion in Fenton reaction and prevent growth of Escherichia coli and Staphylococcus aureus [2017]

Martinov, Jelena; Krstic, Miodrag ; Spasić, Snežana ; Miletić, Srđan ; Stefanovic-Kojic, Jovana ; Nikolić-Kokić, Aleksandra ; Blagojevic, Dusko ; Spasojević, Ivan ; Spasić, Mihajlo

Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese [2012]

Reis, Filipa S; Stojković, Dejan ; Soković, Marina ; Glamočlija, Jasmina ; Ćirić, Ana ; Barros, Lillian; Ferreira, Isabel CFR