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Research outputs
Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese [2012]
Reis, Filipa S; Stojković, DejanBerry fruit teas: Phenolic composition and cytotoxic activity
[2014]
Šavikin, Katarina Encapsulations of wild garlic (Allium ursinum L.) extract using spray congealing technology
[2019]
Stupar, Alena Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins [2023]
Albuquerque, Bianca R.; Pinela, José; Dias, Maria Inês; Pereira, Carla; Petrović, JovanaApple pectin-derived oligosaccharides produce carbon dioxide radical anion in Fenton reaction and prevent growth of Escherichia coli and Staphylococcus aureus
[2017]
Martinov, Jelena; Krstic, Miodrag Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents [2017]
I. Jabeur; E. Pereira; L. Barros; R. Calhelha; Soković, Marina D.Capability of exopolysaccharide-producing Lactobacillus paraplantarum BGCG11 and its non-producing isogenic strain NB1, to counteract the effect of enteropathogens upon the epithelial cell line HT29-MTX
[2015]
Zivkovic, Milica Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds [2020]
Pereira, Eliana; Cadavez, Vasco; Barros, Lillian; Encina-Zelada, Christian; Stojković, DejanSupercritical CO2 impregnation of PLA/PCL films with natural substances for bacterial growth control in food packaging
[2018]
Milovanović, Stoja The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.)
[2007]
Torbica, Aleksandra Filters
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