Претрага

Резултати

Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes [2023]

Izamara, de Oliveira; Chrysargyris, Antonios; Heleno, Sandrina A; Carocho, Marcio; Calhelha, Ricardo C; Dias, Maria Ines; Petrovic, Jovana D ; Sokovic, Marina D ; Petropoulos, Spyridon A; Santos-Buelga, Celestino;

Tzortzakis, Nikolaos; Barros, Lillian;

Microencapsulation of oil droplets using cold water fish gelatine/gum arabic complex coacervation by membrane emulsification [2013]

Piacentini, Emma; Giorno, Lidietta; Dragosavac, Marijana M.; Vladisavljević, Goran ; Holdich, Richard G.

Selenium supplementation and GSH-Px activity in the IBAT and erythrocytes of cold-adapted rats [2002]

Korac, Bato M ; Buzadzic, Biljana J

The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.) [2007]

Torbica, Aleksandra ; Antov, Mirjana ; Mastilović, Jasna ; Knežević, Desimir

The influence of calcium-carbonate and yeast extract addition on lactic acid fermentation of brewer's spent grain hydrolysate [2015]

Pejin, Jelena ; Radosavljević, Miloš ; Mojović, Ljiljana ; Kocić-Tanackov, Sunčica ; Đukić-Vuković, Aleksandra

Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup [2013]

Stojković, Dejan ; Reis, Filipa S.; Ferreira, Isabel C.F.R.; Barros, Lillian; Glamočlija, Jasmina ; Ćirić, Ana ; Nikolić, Miloš ; Stević, Tatjana ; Giveli, Abdulhamed; Soković, Marina

Aboriginal bush foods: A major phloroglucinol from Crimson Bottlebrush flowers (Callistemon citrinus, Myrtaceae) displays strong antinociceptive and anti-inflammatory activity [2015]

Radulović, Niko S. ; Ranđelović, Pavle J. ; Stojanović, Nikola M. ; Cakić, Nevenka D.; Bogdanović, Goran A. ; Živanović, Ana V.

Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds [2020]

Pereira, Eliana; Cadavez, Vasco; Barros, Lillian; Encina-Zelada, Christian; Stojković, Dejan ; Soković, Marina ; Calhelha, Ricardo C.; Gonzales-Barron, Ursula; Ferreira, Isabel C.F.R.

Effects of isolation, enzymatic hydrolysis, heating, hydratation and Maillard reaction on the antioxidant capacity of cereal and legume proteins [2012]

Serpen, Arda; Gokmen, Vural; Žilić, Slađana ; Akillioglu, Gul; Barać, Miroljub

Rice and buckwheat flour characterisation and its relation to cookie quality [2012]

Torbica, Aleksandra ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara