Претрага

Резултати

The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.) [2007]

Torbica, Aleksandra ; Antov, Mirjana ; Mastilović, Jasna ; Knežević, Desimir

Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese [2012]

Reis, Filipa S; Stojković, Dejan ; Soković, Marina ; Glamočlija, Jasmina ; Ćirić, Ana ; Barros, Lillian; Ferreira, Isabel CFR

Berry fruit teas: Phenolic composition and cytotoxic activity [2014]

Šavikin, Katarina ; Zdunić, Gordana ; Janković, Teodora ; Gođevac, Dejan ; Stanojković, Tatjana ; Pljevljakusic, Dejan

Microencapsulation of oil droplets using cold water fish gelatine/gum arabic complex coacervation by membrane emulsification [2013]

Piacentini, Emma; Giorno, Lidietta; Dragosavac, Marijana M.; Vladisavljević, Goran ; Holdich, Richard G.

The influence of calcium-carbonate and yeast extract addition on lactic acid fermentation of brewer's spent grain hydrolysate [2015]

Pejin, Jelena ; Radosavljević, Miloš ; Mojović, Ljiljana ; Kocić-Tanackov, Sunčica ; Đukić-Vuković, Aleksandra

Apple pectin-derived oligosaccharides produce carbon dioxide radical anion in Fenton reaction and prevent growth of Escherichia coli and Staphylococcus aureus [2017]

Martinov, Jelena; Krstic, Miodrag ; Spasić, Snežana ; Miletić, Srđan ; Stefanovic-Kojic, Jovana ; Nikolić-Kokić, Aleksandra ; Blagojevic, Dusko ; Spasojević, Ivan ; Spasić, Mihajlo

Selenium supplementation and GSH-Px activity in the IBAT and erythrocytes of cold-adapted rats [2002]

Korac, Bato M ; Buzadzic, Biljana J

Ganoderma lucidum - Medical mushroom as a raw material for beer with enhanced functional properties [2010]

Leskosek-Cukalovic, I. ; Despotović, Saša ; Lakic, N. ; Nikšić, Miomir ; Nedović, Viktor A. ; Tešević, Vele

Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes [2023]

Izamara, de Oliveira; Chrysargyris, Antonios; Heleno, Sandrina A; Carocho, Marcio; Calhelha, Ricardo C; Dias, Maria Ines; Petrovic, Jovana D ; Sokovic, Marina D ; Petropoulos, Spyridon A; Santos-Buelga, Celestino;

Tzortzakis, Nikolaos; Barros, Lillian;

Mapping fermented foods across Europe: insights from the PIMENTOCOST action [2026]

Papademas, Photis; Laranjo, Marta; Syrpas, Michail; Adamberg, Kaarel; Adamberg, Signe; Alakomi, Hanna-Leena; Bintsis, Thomas; Matijašić, Bojana Bogovič; Capozzi, Vittorio; Coelho, Christian;

Cotter, Paul D.; El Jalil, Mounaim Halim; Eugster, Elisabeth; Frias, Juana; Götze, Franziska; González-Domenech, Carmen Maria; Guggenbühl, Barbara; Harsa, Hayriye Şebnem; Mantzouridou, Fani Th.; Pohjanheimo, Terhi; Salas-Millán, José Ángel; Trajkovska, Biljana; Vidović, Bojana ; Chassard, Christophe; Papadimitriou, Konstantinos; Tsakalidou, Effie;