Претрага

Резултати

Aspergillus welwitschiae inulinase enzyme cocktails obtained on agro-material inducers for the purpose of fructooligosaccharides production [2022]

Stojanović, Sanja ; Ristović, Marina ; Stepanović, Jelena ; Margetić, Aleksandra ; Duduk, Bojan ; Vujčić, Zoran ; Dojnov, Biljana

Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family [2022]

Mascoloti Spréa, Rafael; Caleja, Cristina; Pinela, José; Tiane C., Finimundya; Calhelha, Ricardo C.; Kostić, Marina ; Soković, Marina ; Prieto, Miguel A.; Pereira, Eliana; Amarala, Joana S.;

Barros, Lillian;

A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia [2013]

Heleno, Sandrina A; Stojković, Dejan ; Barros, Lillian; Glamočlija, Jasmina ; Soković, Marina ; Martins, Anabela; Queiroz, Maria Joao RP; Ferreira, Isabel CFR

Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: chemical characterization and bioactivities at different levels of purification [2014]

Kozarski, Maja ; Klaus, Anita ; Jakovljević, Dragica ; Todorović, Nina ; Nikšić, Miomir ; Vrvić, Miroslav M. ; van Griensven, Leo

Isoflavone composition in F1 soybean progenies [2011]

Cvejić, Jelena ; Tepavčević, Vesna ; Bursać, Mira; Miladinović, Jegor ; Malenčić, Ðorđe

Effects of isolation, enzymatic hydrolysis, heating, hydratation and Maillard reaction on the antioxidant capacity of cereal and legume proteins [2012]

Serpen, Arda; Gokmen, Vural; Žilić, Slađana ; Akillioglu, Gul; Barać, Miroljub

The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.) [2007]

Torbica, Aleksandra ; Antov, Mirjana ; Mastilović, Jasna ; Knežević, Desimir

Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese [2012]

Reis, Filipa S; Stojković, Dejan ; Soković, Marina ; Glamočlija, Jasmina ; Ćirić, Ana ; Barros, Lillian; Ferreira, Isabel CFR

Berry fruit teas: Phenolic composition and cytotoxic activity [2014]

Šavikin, Katarina ; Zdunić, Gordana ; Janković, Teodora ; Gođevac, Dejan ; Stanojković, Tatjana ; Pljevljakusic, Dejan

Apple pectin-derived oligosaccharides produce carbon dioxide radical anion in Fenton reaction and prevent growth of Escherichia coli and Staphylococcus aureus [2017]

Martinov, Jelena; Krstic, Miodrag ; Spasić, Snežana ; Miletić, Srđan ; Stefanovic-Kojic, Jovana ; Nikolić-Kokić, Aleksandra ; Blagojevic, Dusko ; Spasojević, Ivan ; Spasić, Mihajlo