Претрага

Резултати

Chemical composition and bioactive properties of byproducts from two different kiwi varieties [2020]

Dias, Murilo; Caleja, Cristina; Pereira, Carla; Calhelha, Ricardo C.; Kostić, Marina ; Soković, Marina ; Tavares, Débora; Baraldi, Ilton José; Barros, Lillian; Ferreira, Isabel C.F.R.

Cyanotoxins in food: Exposure assessment and health impact [2024]

Drobac Backović Damjana ; Tokodi Nada

Acrylamide formation in biscuits made of different wholegrain flours depending on their free asparagine content and baking conditions [2020]

Žilić, Slađana ; Gursul, Isil; Dodig, Dejan ; Filipović, Milomir ; Gokman, Vural

Detection of GM soybean in food products by simultaneous employment of three pairs of PCR primers [2009]

Nikolić, Zorica ; Taški-Ajduković, Ksenija ; Jevtić, Aranka; Marinković, Dragana

Shelf life study of healthy pork liver pate with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata [2018]

Agregan, Ruben; Franco, Daniel; Carballo, Javier; Tomašević, Igor ; Barba, Francisco J.; Gomez, Belen; Muchenje, Voster; Lorenzo, José M.

Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries - Technological and probiotic properties [2020]

Terzić-Vidojević, Amarela ; Veljović, Katarina ; Tolinački, Maja ; Živković, Milica ; Lukić, Jovanka ; Lozo, Jelena ; Fira, Đorđe ; Jovčić, Branko ; Strahinić, Ivana ; Begović, Jelena ;

Popović, Nikola ; Miljković, Marija; Kojić, Milan ; Topisirović, Ljubiša; Golić, Nataša ;

Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: chemical characterization and bioactivities at different levels of purification [2014]

Kozarski, Maja ; Klaus, Anita ; Jakovljević, Dragica ; Todorović, Nina ; Nikšić, Miomir ; Vrvić, Miroslav M. ; van Griensven, Leo

Isoflavone composition in F1 soybean progenies [2011]

Cvejić, Jelena ; Tepavčević, Vesna ; Bursać, Mira; Miladinović, Jegor ; Malenčić, Ðorđe

Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives [2017]

Šrajer-Gajdošik, Martina; Anđelković, Uroš ; Gašo Sokač, Dajana; Pavlović, Hrvoje; Shevchuk, Olga; Martinović, Tamara; Clifton, James; Josić, Djuro

Proteomic analysis of pyridoxal oxime derivatives treated Listeria monocytogenes reveals down-regulation of the main virulence factor, Listeriolysin O [2020]

Šrajer-Gajdošik, Martina; Andjelković, Uroš ; Gašo-Sokač, Dajana; Pavlović, Hrvoje; Shevchuk, Olga; Martinović, Tamara; Clifton, James; Begić, Marija; Josić, Djuro