Pretraga

Rezultati

Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives [2017]

Šrajer-Gajdošik, Martina; Anđelković, Uroš ; Gašo Sokač, Dajana; Pavlović, Hrvoje; Shevchuk, Olga; Martinović, Tamara; Clifton, James; Josić, Djuro

Proteomic analysis of pyridoxal oxime derivatives treated Listeria monocytogenes reveals down-regulation of the main virulence factor, Listeriolysin O [2020]

Šrajer-Gajdošik, Martina; Andjelković, Uroš ; Gašo-Sokač, Dajana; Pavlović, Hrvoje; Shevchuk, Olga; Martinović, Tamara; Clifton, James; Begić, Marija; Josić, Djuro

Chemical composition and bioactive properties of byproducts from two different kiwi varieties [2020]

Dias, Murilo; Caleja, Cristina; Pereira, Carla; Calhelha, Ricardo C.; Kostić, Marina ; Soković, Marina ; Tavares, Débora; Baraldi, Ilton José; Barros, Lillian; Ferreira, Isabel C.F.R.

Lactic fermentation-driven matrix remodeling of Agaricus bisporus (JE Lange) Imbach flour modulates lipid, sugar, and antioxidant signatures in gluten-free bread [2026]

Saldanha, Ana; Anibarro-Ortega, Mikel; Salvati, Diogo; Stojkovic, Dejan; Petrovic, Jovana; Barros, Lillian; Coimbra, Manuel A; Gomez, Manuel; Roman, Laura; Barreira, Joao CM;

Dias, Maria Ines;

Sinusoidal voltage pulsed electrolysis induced anthocyanins discoloration: an improved method for colorful food 3D printing [2026]

Qin, Zhou; Zhai, Xiaodong; Huang, Xiaowei; Wang, Tianxing; Du, Liuzi; Sun, Yue; Zou, Yucheng; Zhang, Xinai; Katona, Jaroslav M; Li, Zhihua;

Zou, Xiaobo;

Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: chemical characterization and bioactivities at different levels of purification [2014]

Kozarski, Maja ; Klaus, Anita ; Jakovljević, Dragica ; Todorović, Nina ; Nikšić, Miomir ; Vrvić, Miroslav M. ; van Griensven, Leo

Isoflavone composition in F1 soybean progenies [2011]

Cvejić, Jelena ; Tepavčević, Vesna ; Bursać, Mira; Miladinović, Jegor ; Malenčić, Ðorđe

Effects of isolation, enzymatic hydrolysis, heating, hydratation and Maillard reaction on the antioxidant capacity of cereal and legume proteins [2012]

Serpen, Arda; Gokmen, Vural; Žilić, Slađana ; Akillioglu, Gul; Barać, Miroljub

Rice and buckwheat flour characterisation and its relation to cookie quality [2012]

Torbica, Aleksandra ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara

Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family [2022]

Mascoloti Spréa, Rafael; Caleja, Cristina; Pinela, José; Tiane C., Finimundya; Calhelha, Ricardo C.; Kostić, Marina ; Soković, Marina ; Prieto, Miguel A.; Pereira, Eliana; Amarala, Joana S.;

Barros, Lillian;