Search
Research outputs
Chemical composition of body including fatty acids of four cyprinids fish species cultured at the same conditions
[2012]
Ćirković, Miroslav Phytaze as a factor of improving broilers growth performance and environmental protection
[2006]
Lević, Jovanka Influence of extrusion process on free fatty acid content in linseed-sunflower meal co-extrudate
[2015]
Čolović, Dušica Wheat milling fractions as a carrier of sugar beet molasses – physical properties of pellets [2011]
Čolović, RadmiloInfluence of pelleting process and material particle size on the stability of retinol acetate
[2015]
Spasevski, Nedeljka Influence of pelleting process and material particle size on the stability of retinol acetate (ISSN online: 2344-4592)
[2015]
Spasevski, Nedeljka Anticoccidia effects of the Artemisia absinthium L. extracts in broiler chickens
[2012]
Galonja-Coghill, Tamara New Technologies and Quality of Trout and Carp Aqua Feed
[2009]
Jovanović, Rade The impact of diet on meat quality of common carp
[2012]
Ljubojević, Dragana Effect of linseed co-extrudates addition into a broiler chickens diet on fatty acid composition of leg meat
[2015]
Ikonić, Predrag M. Filters
By type
- 17