Претрага
Резултати
Defatted wheat germ application: Influence on cookies’ properties with regard to its particle size and dough moisture content
[2017]
Petrović, Jovana Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ
[2022]
Vidosavljević, Strahinja Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough
[2019]
Petrović, Jovana A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration [2014]
Miočinović, JelenaInfluence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate
[2022]
Rakin, Marica Technological properties, shelf life and consumers’ acceptance of high-fibre cookies prepared with juice processing by-products
[2024]
Belović, Miona Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets
[2023]
Šeregelj, Vanja Total quality index of ultrasound-treated blueberry and cranberry juices and nectars [2018]
Jambrak, Anet Rezek; Simunek, Marina; Djekić, IlijaSafety evaluation of enterococci isolated from raw milk and artisanal cheeses made in Slovenia and Serbia [2022]
Đorđević, JasnaФилтери
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