Претрага
Резултати
Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese [2022]
Vesković-Moračanin, SlavicaBreadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain
[2017]
Filipčev, Bojana Chemical and microbial evaluation of biscuits made from wheat flour substituted with wheat sprouts [2021]
Đurović V.Probiotic encapsulation by spray-drying: Impact of carrier composition and pretreatment on viability, stability, and antioxidant capacity [2026]
Krunić, Tanja Ž.Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence
[2021]
Drašković Berger, Mirna; Vakula, Anita Total quality index of ultrasound-treated blueberry and cranberry juices and nectars [2018]
Jambrak, Anet Rezek; Simunek, Marina; Djekić, IlijaInfluence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate
[2022]
Rakin, Marica A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration [2014]
Miočinović, JelenaTechnological properties, shelf life and consumers’ acceptance of high-fibre cookies prepared with juice processing by-products
[2024]
Belović, Miona Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets
[2023]
Šeregelj, Vanja Filteri
Po tipu
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