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Research outputs

Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets   [2023]

Šeregelj, Vanja  ; Tumbas-Šaponjac, Vesna  ; Lato, Pezo  ; Kojić, Jovana  ; Cvetković, Biljana  ; Ilić, Nebojša  

Technological properties, shelf life and consumers’ acceptance of high-fibre cookies prepared with juice processing by-products   [2024]

Belović, Miona  ; Torbica, Aleksandra  ; Vujasinović, Vesna  ; Radivojević, Goran; Perović, Lidija  ; Bokić, Jelena 

Safety evaluation of enterococci isolated from raw milk and artisanal cheeses made in Slovenia and Serbia   [2022]

Đorđević, Jasna  ; Ledina, Tijana  ; Golob, Majda; Mohar Lorbeg, Petra; Čanžek Majhenič, Andreja; Bogovič Matijašić, Bojana; Bulajić, Snežana  

Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate   [2022]

Rakin, Marica  ; Bulatović, Maja  ; Zarić, Danica  ; Krunić, Tanja  ; Lončarević, Ivana  ; Petrović, Jovana  ; Pajin, Biljana  

Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain   [2017]

Filipčev, Bojana  ; Bodroža-Solarov, Marija  ; Pestorić, Mladenka  ; Šimurina, Olivera  

Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese   [2022]

Vesković-Moračanin, Slavica  ; Đukić, Dragutin; Velebit, Branko  ; Borović, Branka  ; Milijašević, Milan  ; Stojanova, Monika

Defatted wheat germ application: Influence on cookies’ properties with regard to its particle size and dough moisture content   [2017]

Petrović, Jovana  ; Rakić, Dušan  ; Fišteš, Aleksandar  ; Pajin, Biljana  ; Lončarević, Ivana  ; Tomović, Vladimir  ; Zarić, Danica  

Total quality index of ultrasound-treated blueberry and cranberry juices and nectars   [2018]

Jambrak, Anet Rezek; Simunek, Marina; Djekić, Ilija  

Probiotic encapsulation by spray-drying: Impact of carrier composition and pretreatment on viability, stability, and antioxidant capacity   [2026]

Krunić, Tanja Ž.  

Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough   [2019]

Petrović, Jovana  ; Pajin, Biljana  ; Lončarević, Ivana  ; Tumbas Šaponjac, Vesna  ; Nikolić, Ivana  ; Ačkar, Đurđica; Zarić, Danica  

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