Претрага
Резултати
Safety evaluation of enterococci isolated from raw milk and artisanal cheeses made in Slovenia and Serbia [2022]
Đorđević, JasnaInfluence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate
[2022]
Rakin, Marica A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration [2014]
Miočinović, JelenaEncapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough
[2019]
Petrović, Jovana Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ
[2022]
Vidosavljević, Strahinja Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain
[2017]
Filipčev, Bojana Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets
[2023]
Šeregelj, Vanja Defatted wheat germ application: Influence on cookies’ properties with regard to its particle size and dough moisture content
[2017]
Petrović, Jovana Technological properties, shelf life and consumers’ acceptance of high-fibre cookies prepared with juice processing by-products
[2024]
Belović, Miona Филтери
По типу
- 14