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Research outputs
Nitric Oxide Supplementation in Postischemic Acute Renal Failure: Normotension Versus Hypertension [2011]
Miloradović, ZoranWine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones
[2017]
Popović-Đorđevic, Jelena Mushroom: a functional food and surce of valuable components [2012]
Vidović, SenkaFruit Wines Inhibitory Activity Against alpha-Glucosidase
[2017]
Čakar, Uroš Further in vitro Evaluation of Antimicrobial Activity of the Marine Sesquiterpene Hydroquinone Avarol [2014]
Pejin, BorisPotential of submergedly cultivated mycelia of Ganoderma spp. as antioxidant and antimicrobial agents [2016]
Ćilerdžić, JasminaEffect of Selenium Enrichment of Lenzites betulinus and Trametes hirsuta Mycelia on Antioxidant, Antifungal and Cytostatics Potential
[2015]
Milovanović, Ivan Antioxidant and antifungal potential of Pleurotus ostreatus and Agrocybe cylindracea basidiocarps and mycelia [2015]
Ćilerdžić, JasminaQuercetin Potently Reduces Biofilm Formation of the Strain Pseudomonas aeruginosa PAO1 in vitro [2015]
Pejin, BorisBiopharmaceutical Potential of Two Ramalina Lichens and their Metabolites
[2016]
Ristic, Svetlana Filteri
Po tipu
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