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Research outputs
Influence of filling fat type on praline products with nougat filling
[2007]
Pajin, Biljana Contribution of tocopherols and squalene to the oxidative stability of cold-pressed pumkin seed oil (Cucurbita pepo L.) [2015]
Naziri, Eleni; Mitić, MilanPhysicochemical and textural properties of puff pastry margarines
[2011]
Pajin, Biljana Comparative Effects of Cholesterol and β-Sitosterol on the Liposome Membrane Characteristics
[2018]
Jovanović, Aleksandra A. Grape Seed Oil Characterization: A Novel Approach for Oil Quality Assessment [2020]
Dabetić, N.M.Comparison of techniques for the extraction of tobacco seed oil
[2009]
Stanisavljević, I.T. Solubility and kinetics of soybean oil and fatty acids in supercritical CO2
[2011]
Jokić, Stela; Svilović, Sandra; Zeković, Zoran Some Chemical Characteristics and Oxidative Stability of Cold Pressed Grape Seed Oils Obtained from Different Winery Waste [2019]
Bjelica, Milos; Vujasinović, Vesna B.Blackberry (Rubus fruticosus L.) and raspberry (Rubus idaeus L.) seed oils extracted from dried press pomace after long-term frozen storage of berries can be used as functional food ingredients [2014]
Radočaj, Olga; Vujasinović, VesnaPhytosterols in pumpkin seed oil extracted by organic solvents and supercritical CO2
[2012]
Hrabovski, Nataša Филтери
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