Претрага
Резултати
Physicochemical and textural properties of puff pastry margarines
[2011]
Pajin, Biljana Influence of filling fat type on praline products with nougat filling
[2007]
Pajin, Biljana Contribution of tocopherols and squalene to the oxidative stability of cold-pressed pumkin seed oil (Cucurbita pepo L.) [2015]
Naziri, Eleni; Mitić, MilanResveratrol-loaded liposomes: Interaction of resveratrol with phospholipids
[2015]
Balanč, Bojana D. Recovery of Tocopherols, Amygdalin, and Fatty Acids From Apricot Kernel Oil: Cold Pressing Versus Supercritical Carbon Dioxide
[2018]
Pavlović, Nika; Vidović, Senka The effect of roasting on the chemical composition and oxidative stability of pumpkin oil [2012]
Vujasinovic, VesnaPhysical-chemical characteristics and oxidative stability of oil obtained from lyophilized raspberry seed [2009]
Sucurovic, Aleksandra; Vukelic, Nikola; Ignjatovic, LjubisaEvaluation of In Vitro Skin Permeation of Enzymatically Synthesized Phloridzin Acetates from Emulsions and Liposomes Dispersed in Gel
[2022]
Milivojević, Ana Solubility and kinetics of soybean oil and fatty acids in supercritical CO2
[2011]
Jokić, Stela; Svilović, Sandra; Zeković, Zoran Comparison of techniques for the extraction of tobacco seed oil
[2009]
Stanisavljević, I.T. Филтери
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