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Research outputs
Contribution of tocopherols and squalene to the oxidative stability of cold-pressed pumkin seed oil (Cucurbita pepo L.) [2015]
Naziri, Eleni; Mitić, MilanGrape Seed Oil Characterization: A Novel Approach for Oil Quality Assessment [2020]
Dabetić, N.M.Influence of filling fat type on praline products with nougat filling
[2007]
Pajin, Biljana Physicochemical and textural properties of puff pastry margarines
[2011]
Pajin, Biljana Comparison of techniques for the extraction of tobacco seed oil
[2009]
Stanisavljević, I.T. Solubility and kinetics of soybean oil and fatty acids in supercritical CO2
[2011]
Jokić, Stela; Svilović, Sandra; Zeković, Zoran Effects of thermal stressing on saturated vegetable oils and isolated triacylglycerols-product analysis by MALDI-TOF mass spectrometry, NMR and IR spectroscopy
[2002]
Schiller, J.; Süß, R.; Petković, Marijana Optimization of supercritical fluid extraction of linseed oil using RSM [2012]
Čolović, DušicaComparative Effects of Cholesterol and β-Sitosterol on the Liposome Membrane Characteristics
[2018]
Jovanović, Aleksandra A. Evaluation of In Vitro Skin Permeation of Enzymatically Synthesized Phloridzin Acetates from Emulsions and Liposomes Dispersed in Gel
[2022]
Milivojević, Ana Filters
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