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Research outputs
Comparative Effects of Cholesterol and β-Sitosterol on the Liposome Membrane Characteristics
[2018]
Jovanović, Aleksandra A. The effect of roasting on the chemical composition and oxidative stability of pumpkin oil [2012]
Vujasinovic, VesnaEvaluation of In Vitro Skin Permeation of Enzymatically Synthesized Phloridzin Acetates from Emulsions and Liposomes Dispersed in Gel
[2022]
Milivojević, Ana Recovery of Tocopherols, Amygdalin, and Fatty Acids From Apricot Kernel Oil: Cold Pressing Versus Supercritical Carbon Dioxide
[2018]
Pavlović, Nika; Vidović, Senka Resveratrol-loaded liposomes: Interaction of resveratrol with phospholipids
[2015]
Balanč, Bojana D. Physicochemical and textural properties of puff pastry margarines
[2011]
Pajin, Biljana Contribution of tocopherols and squalene to the oxidative stability of cold-pressed pumkin seed oil (Cucurbita pepo L.) [2015]
Naziri, Eleni; Mitić, MilanInfluence of filling fat type on praline products with nougat filling
[2007]
Pajin, Biljana Comparison of techniques for the extraction of tobacco seed oil
[2009]
Stanisavljević, I.T. Solubility and kinetics of soybean oil and fatty acids in supercritical CO2
[2011]
Jokić, Stela; Svilović, Sandra; Zeković, Zoran Filteri
Po tipu
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