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Research outputs
Effects of thermal stressing on saturated vegetable oils and isolated triacylglycerols-product analysis by MALDI-TOF mass spectrometry, NMR and IR spectroscopy
[2002]
Schiller, J.; Süß, R.; Petković, Marijana Some Chemical Characteristics and Oxidative Stability of Cold Pressed Grape Seed Oils Obtained from Different Winery Waste [2019]
Bjelica, Milos; Vujasinović, Vesna B.Recovery of Tocopherols, Amygdalin, and Fatty Acids From Apricot Kernel Oil: Cold Pressing Versus Supercritical Carbon Dioxide
[2018]
Pavlović, Nika; Vidović, Senka Resveratrol-loaded liposomes: Interaction of resveratrol with phospholipids
[2015]
Balanč, Bojana D. The effect of roasting on the chemical composition and oxidative stability of pumpkin oil [2012]
Vujasinovic, VesnaEvaluation of In Vitro Skin Permeation of Enzymatically Synthesized Phloridzin Acetates from Emulsions and Liposomes Dispersed in Gel
[2022]
Milivojević, Ana Physical-chemical characteristics and oxidative stability of oil obtained from lyophilized raspberry seed [2009]
Sucurovic, Aleksandra; Vukelic, Nikola; Ignjatovic, LjubisaComparative Effects of Cholesterol and β-Sitosterol on the Liposome Membrane Characteristics
[2018]
Jovanović, Aleksandra A. Contribution of tocopherols and squalene to the oxidative stability of cold-pressed pumkin seed oil (Cucurbita pepo L.) [2015]
Naziri, Eleni; Mitić, MilanPhysicochemical and textural properties of puff pastry margarines
[2011]
Pajin, Biljana Filters
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