Претрага

Резултати

Resveratrol-loaded liposomes: Interaction of resveratrol with phospholipids [2015]

Balanč, Bojana D. ; Ota, Ajda; Đorđević, Verica B. ; Šentjurc, Marjeta; Nedović, Viktor A. ; Bugarski, Branko M. ; Poklar Ulrih, Nataša

Comparative Effects of Cholesterol and β-Sitosterol on the Liposome Membrane Characteristics [2018]

Jovanović, Aleksandra A. ; Balanč, Bojana D. ; Ota, Ajda; Grabnar, Pegi Ahlin; Đorđević, Verica B. ; Šavikin, Katarina P. ; Bugarski, Branko M. ; Nedović, Viktor A. ; Poklar Ulrih, Nataša

Physicochemical and textural properties of puff pastry margarines [2011]

Pajin, Biljana ; Šoronja-Simović, Dragana ; Šereš, Zita ; Gyura, Julianna ; Lončarević, Ivana ; Sakač, Marijana

Contribution of tocopherols and squalene to the oxidative stability of cold-pressed pumkin seed oil (Cucurbita pepo L.) [2015]

Naziri, Eleni; Mitić, Milan ; Tsimidou, Maria Z.

Influence of filling fat type on praline products with nougat filling [2007]

Pajin, Biljana ; Karlović, Đerđ; Omorjan, Radovan ; Sovilj, Verica ; Antić, Danka

Blackberry (Rubus fruticosus L.) and raspberry (Rubus idaeus L.) seed oils extracted from dried press pomace after long-term frozen storage of berries can be used as functional food ingredients [2014]

Radočaj, Olga; Vujasinović, Vesna ; Dimić, Etelka ; Basić, Zorica

Some Chemical Characteristics and Oxidative Stability of Cold Pressed Grape Seed Oils Obtained from Different Winery Waste [2019]

Bjelica, Milos; Vujasinović, Vesna B. ; Rabrenović, Biljana ; Dimić, Sanja

Effects of thermal stressing on saturated vegetable oils and isolated triacylglycerols-product analysis by MALDI-TOF mass spectrometry, NMR and IR spectroscopy [2002]

Schiller, J.; Süß, R.; Petković, Marijana ; Hanke, G.; Vogel, A.; Arnold, K.

Grape Seed Oil Characterization: A Novel Approach for Oil Quality Assessment [2020]

Dabetić, N.M. ; Todorović, V.M. ; Djuricić, I.D. ; Antić-Stanković, J.A. ; Basić, Zorica N.; Vujović, Dragan ; Šobajić, Sladjana

Physical-chemical characteristics and oxidative stability of oil obtained from lyophilized raspberry seed [2009]

Sucurovic, Aleksandra; Vukelic, Nikola; Ignjatovic, Ljubisa ; Brčeski, Ilija ; Jovanović, Dušan