Претрага
Резултати
Combination of controlled enzymatic hydrolysis and ultrafiltration as the technique for bioactive peptide production intended for the food industry
[2025]
Krunić, Tanja Efficacy of cold atmospheric plasma for inactivation of viruses on raspberries [2022]
Velebit, BrankoInactivation of Salmonella , Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO 2 drying [2018]
Bourdoux, Siméon; Rajković, AndrejaRecommendations and guidelines for the description of cold atmospheric plasma devices in studies of their application in food processing [2024]
Capelli, Filippo; Laghi, Giulia; Laurita, Romolo; Puac, NevenaSustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudates
[2023]
Delić, Jovana Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields [2013]
Seratlić, Sanja V.; Bugarski, BrankoHerbal kombucha vinegar: biotechnological perspective, biological potential and sensory evaluation
[2025]
Trivunović, Zorana Supercritical carbon dioxide extraction of antioxidant fractions from selected Lamiaceae herbs and their antioxidant capacity
[2010]
Babović, Nada; Djilas, Sonja; Jadranin, Milka Resveratrol loaded liposomes produced by different techniques [2013]
Isailović, Bojana D.Atmospheric cold plasma interactions with modified atmosphere packaging inducer gases for safe food preservation [2016]
Han, L.; Boehm, D.; Amias, E.; Milosavljević, VladimirФилтери
По типу
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