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Research outputs
The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors [2014]
Milićević, DraganBlood omega-3 fatty acids and coronary artery stenosis: a postmortem study
[2025]
Randall, Brad; Leković, Aleksa Evaluation of different formulas for LDL-C calculation
[2010]
Vujović, Ana Liver phospholipids fatty acids composition in response to different types of diets in rats of both sexes [2017]
Ranković, SlavicaLipid profile and left ventricular geometry pattern in obese children [2020]
Stankovic, SanjaFilteri
Po tipu
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