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Research outputs
Fruit wine antioxidant properties and its potential ability for hyperglycemia prevention [2024]
Čakar, UrošImpact of winemaking techniques on phenolic content and antioxidant activity of cabernet sauvignon wines [2024]
Čakar, UrošFruit wine active compounds and its antioxidant and antiradical activity
[2024]
Čakar, Uroš Development of hydrophilic gel containing methanol extract of Cotinus coggygria stem with bark
[2023]
J. Zivkovic; J. Bradic; M. Tomovic; J. Djordjic; N. Dragicevic Impact of vinification techniques on antioxidant activity of fermented grape pomace [2023]
Čakar, UrošPotential of pharmaceutical consultation regarding the prevention of drug intoxication in the female population over 51 years.
[2023]
Kostic, Emilija Development of o/w creams stabilized with an alkylpolyglucoside non-ionic emulsifier containing Cinnamomum zeylanicum bark extract or Cotinus coggygria extract
[2022]
N. Dragićević Fruit wine active compounds and its activity on the enzymatic systems [2023]
Čakar, UrošInfluence of different winemaking techniques on total phenolic content in wine of newly created grape variety Vožd [2023]
Čakar, UrošAwareness of elderly patients on herbal products in Serbia
[2023]
Jovanović, Aleksandar Filters
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