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Research outputs

THE INFLUENCE OF CUTLERY AND DISHES ON RESTAURANT FOOD TASTE EXPERIENCE   [2016]

Tešanović, Dragan  ; Banjac, Maja; Kalenjuk, Bojana  ; Todorović, Milorad

OFFER STRUCTURE AND DESIGN OF THE MENU IN HOSPITALITY INDUSTRY   [2016]

Kalenjuk, Bojana  ; Tešanović, Dragan  ; Banjac, Maja; Gagić, Snježana; Radivojević, Goran

Influence of cutlery and dishes on experience   [2016]

Kalenjuk, Bojana  ; Tešanović, Dragan  ; Tomašević Ivana; Banjac, Maja; Todorović, Milorad

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