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Research outputs
Influence of apple pomace inclusion on the process of animal feed pelleting
[2017]
Maslovarić, Marijana A review of the current situation of aflatoxin M1 in cows milk in Serbia: risk assessment and regulatory aspects [2017]
Milićević, DraganAntioxidant activity of commercial food grade tannins exemplified in a wine model
[2016]
Ricci, Arianna; Olejar, Kenneth J.; Parpinello, Giuseppina P.; Mattioli, Alessia U.; Teslić, Nemanja Optimal conditions for determination of zinc bacitracin, polymyxin B, oxytetracycline and sulfacetamide in animal feed by micellar electrokinetic capillary chromatography [2008]
Injac, Rade; Mlinarić, Ales; Đorđević-Milić, VukosavaComparison of multiple mycotoxins in harvested maize samples in three years (2018-2020) in four continents [2022]
Raj, Jog; Farkas, Hunor; Jakovcevic, Zdenka; Medina, Angel; Magan, Naresh; Cepela, Robert; Vasiljevic, MarkoMineral composition and toxic element levels of muscle, liver and kidney of intensive (Swedish Landrace) and extensive (Mangulica) pigs from Serbia [2017]
Nikolić, DragicaPatulin in fruit juices: occurrence, bioaccessibility, and risk assessment for Serbian population [2018]
Torović, LjILjADetermination of mycotoxins in biscuits, dried fruits and fruit jams: an assessment of human exposure
[2017]
Škrbić, Biljana Risk assessment of patulin intake through apple-based food by infants and preschool children in Serbia [2017]
Torović, LjILjAAflatoxins contamination of maize in Serbia: The impact of weather conditions in 2015
[2017]
Janić Hajnal, Elizabet Filters
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