Pretraga
Rezultati
Cadmium dietary exposure assessment in the adult population and pre-school children in the Republic of Serbia
[2022]
Jankovic, Sasa D Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece [2019]
Udovički, BožidarFree asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods
[2017]
Žilić, Slađana Optimal conditions for determination of zinc bacitracin, polymyxin B, oxytetracycline and sulfacetamide in animal feed by micellar electrokinetic capillary chromatography [2008]
Injac, Rade; Mlinarić, Ales; Đorđević-Milić, VukosavaComparison of multiple mycotoxins in harvested maize samples in three years (2018-2020) in four continents [2022]
Raj, Jog; Farkas, Hunor; Jakovcevic, Zdenka; Medina, Angel; Magan, Naresh; Cepela, Robert; Vasiljevic, MarkoAntioxidant activity of commercial food grade tannins exemplified in a wine model
[2016]
Ricci, Arianna; Olejar, Kenneth J.; Parpinello, Giuseppina P.; Mattioli, Alessia U.; Teslić, Nemanja Fusarium toxins in corn food products: a survey of the Serbian retail market [2018]
Torović, LjILjAMineral composition and toxic element levels of muscle, liver and kidney of intensive (Swedish Landrace) and extensive (Mangulica) pigs from Serbia [2017]
Nikolić, DragicaDetermination of mycotoxins in biscuits, dried fruits and fruit jams: an assessment of human exposure
[2017]
Škrbić, Biljana Patulin in fruit juices: occurrence, bioaccessibility, and risk assessment for Serbian population [2018]
Torović, LjILjAFilteri
Po tipu
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