Pretraga
Rezultati
Characterization of extra-hard cheese produced from donkeys’ and caprine milk mixture
[2016]
Šarić, Ljubiša Multivariate statistical methods for discrimination of lactobacilli based on their FTIR spectra
[2008]
Savić, Dragisa Application of HS-SPME–GC-MS-derived variables for monitoring ripening-induced changes in cheese volatile compounds [2012]
Milosavljević, Nebojša P.; Blagojević, PolinaAn autochthonous Serbian product - Kajmak Characteristics and production procedures [2008]
Pudja, Predrag; Djerovski, JelenaFilteri
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