Pretraga
Rezultati
Comparative impact of steaming and dry heat on functional components of soy hulls [2025]
Barac, N; Rabrenovic, BComputational and experimental investigations on the influence of different factors on the content of phenolic compounds from selected tea samples
[2024]
Krstic, Jovana; Jelena Mrmosanin Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
[2024]
Savić, Slađana Chemical changes caused by air drying of fresh plum fruits
[2019]
Miletić, Nemanja M. Assessment of betaine content in commercial cow and goat milk
[2021]
Živković J Antioxidant capacity of Rosa species: Optimised cyclic voltammetry method versus in vitro antioxidant properties and selected phytochemicals [2025]
Milenkovic, K; Nikolic, M; Mrmosanin, JMineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically
[2022]
Golijan, J.M. Филтери
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