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Research outputs
Application of multivariate analysis in wheat and corn flour differentiation
[2015]
Ačanski, Marijana The optimization of technological factors during production of hummus spread
[2020]
Nikolić, Ivana Qualitative Analysis of Liposoluble Flour Extracts of Different Corn Hybrids using GC-MS System
[2015]
Ačanski, Marijana Improvement of water vapor barrier properties of chitosan-collagen laminated casings using beeswax
[2015]
Hromiš, Nevena Re-use of Osmotic Solution
[2014]
Knežević, Violeta Physical properties of dough for cookies with chestnut flour
[2014]
Dokić, Ljubica Solid-phase extraction as promising sample preparation method for compound of emerging concerns analysis
[2023]
Rakić, Dušan Biosynthesis of xanthan gum on wastewater from confectionary industry
[2014]
Bajić, Bojana Physico-chemical characteristics of white sugar fractions separated by crystal sizes
[2016]
Maravić, Nikola Osmotic Treatment of Orange and Pink Sweet Potato-Mass Transfer Rate and Efficiency
[2024]
Lončar, Biljana Filters
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