Pretraga
Rezultati
Life cycle assessment of liquid inverted sugar and high-fructose corn syrup
[2019]
Kiš, Ferenc Thermo-acid pretreatment of starch based kitchen waste for ethanol production
[2014]
Vučurović, Vesna The optimization of technological factors during production of hummus spread
[2020]
Nikolić, Ivana Application of multivariate analysis in wheat and corn flour differentiation
[2015]
Ačanski, Marijana Osmotic Treatment of Orange and Pink Sweet Potato-Mass Transfer Rate and Efficiency
[2024]
Lončar, Biljana Physical properties of dough for cookies with chestnut flour
[2014]
Dokić, Ljubica Re-use of Osmotic Solution
[2014]
Knežević, Violeta Influence of additives on rheological and textural properties of cellulose based fat mimetic
[2021]
Nikolić, Ivana Physico-chemical characteristics of white sugar fractions separated by crystal sizes
[2016]
Maravić, Nikola Solid-phase extraction as promising sample preparation method for compound of emerging concerns analysis
[2023]
Rakić, Dušan Filteri
Po tipu
- 19