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Research outputs
EFFECT OF ELEVATED CONCENTRATIONS OF CADMIUM ON HEAVY METAL(OID)S CONTENT, ANTIOXIDANT ACTIVITY AND CONTENT OF ROSMARINIC ACID OF LEMON BALM (MELISSA OFFICINALIS L.)
[2025]
MITOV, Denis Phenolic content and antioxidant capacity of sweet and sour cherries [2013]
Prvulović, DejanNutritional composition and antioxidant capacity of common bean (Phaseolus vulgaris L.) core collection
[2024]
Ilić, Aleksandra COMPARISON OF ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC, FLAVONOID, PROANTHOCYANIDIN, SAPONIN CONTENTS OF EGGPLANT’S (SOLANUM MELONGENA L.) PULP AND PEEL – A CHEMOMETRIC APPROACH
[2023]
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