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Phenolic content and antioxidant capacity of sweet and sour cherries [2013]
Prvulović, Dejan









Nutritional composition and antioxidant capacity of common bean (Phaseolus vulgaris L.) core collection
[2024]
Ilić, Aleksandra 











COMPARISON OF ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC, FLAVONOID, PROANTHOCYANIDIN, SAPONIN CONTENTS OF EGGPLANT’S (SOLANUM MELONGENA L.) PULP AND PEEL – A CHEMOMETRIC APPROACH
[2023]
Jelena Mrmošanin 













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