Претрага
Резултати
A rapid dicrimination of wheat, walnut and hazelnut flour samples using chemometric algorithms on GC/MS data
[2019]
Pastor, Kristian Chemometric characterization of twenty three culinary herbs and spices according to antioxidant activity
[2019]
Nikolić, Jelena Extraction of phenolic compounds from black mustard (Brassica nigra L.) seed by deep eutectic solvents
[2021]
Đorđević, Biljana S. Brown macroalgae from the Adriatic Sea as a promising source of bioactive nutrients
[2019]
Kosanic, Marijana Color assessment of the eggs using computer vision system and Minolta colorimeter
[2021]
Milovanović, Bojana; Tomović, Vladimir Total polyphenols from Solanum retroflexum Dun. fruit: extraction and optimization by response surface methodology
[2018]
Karabegović, Ivana Mechanical properties, oral processing, and dynamic sensory perception of commercial plant-based burgers [2025]
Ilic, JovanChallenges in determination of rheological properties of wheat dough supplemented with industrial by-products: carob pod flour and sugar beet fibers
[2020]
Šoronja-Simović, Dragana Do Ganoderma lucidum and Salvia officinalis extracts exhibit synergistic antioxidant and antineurodegenerative effects?
[2019]
Ćilerdžić, Jasmina Determination of biological activity of suillus granulatus mushroom extracts [2022]
Stojanova, Monika; Pantić, MilenaФилтери
По типу
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