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Резултати
Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses
[2024]
Mitrovic, Jelena The effect of the triethanolamine: glycerol deep eutectic solvent on the yield, fatty acid composition, antioxidant activity, and physicochemical properties of black mustard (Brassica nigraL.) seed oil [2020]
Đorđević, Biljana S.Advances in 2D and 3D machine vision technologies for morphological characterization of granular food products: from laboratory to application
[2025]
Zhang, Di; Huang, Shiyu; Sun, Xiaoxia; Zou, Xiaobo; Battino, Maurizio; Katona, Jaroslav Effect of triethanolamine-based deep eutectic solvent pretreatment on the yield, composition, and kinetics of lavender essential oil hydrodistillation
[2025]
Djordjevic, Biljana S Challenges in determination of rheological properties of wheat dough supplemented with industrial by-products: carob pod flour and sugar beet fibers
[2020]
Šoronja-Simović, Dragana Do Ganoderma lucidum and Salvia officinalis extracts exhibit synergistic antioxidant and antineurodegenerative effects?
[2019]
Ćilerdžić, Jasmina Determination of biological activity of suillus granulatus mushroom extracts [2022]
Stojanova, Monika; Pantić, MilenaCharacterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties
[2024]
Pejic, Lazar D; Milincic, Danijel D Authenticity assessment of honeydew honey based on phytochemical profile
[2025]
Jović, Marko D. Authentication of honey through chemometric methods based on FTIR spectroscopy and physicochemical parameters
[2024]
Cherigui, Samir; Chikhi, Ilyas; Dergal, Faycal; Chaker, Hanane; Belaid, Boumedyen; Matic-Bujagic, Ivana V Филтери
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