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Резултати

Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses   [2024]

Mitrovic, Jelena  ; Nikolić, Nada  ; Karabegović, Ivana  ; Savić, Saša  ; Petrović, Sanja  ; Pešić, Mirjana  ; Olivera Šimurina  

The effect of the triethanolamine: glycerol deep eutectic solvent on the yield, fatty acid composition, antioxidant activity, and physicochemical properties of black mustard (Brassica nigraL.) seed oil   [2020]

Đorđević, Biljana S.  ; Troter, Dragan Z.  ; Todorović, Zoran B.  ; Đalović, Ivica  ; Stanojević, Ljiljana P.  ; Mitrović, Petar  ; Veljković, Vlada B. 

Advances in 2D and 3D machine vision technologies for morphological characterization of granular food products: from laboratory to application   [2025]

Zhang, Di; Huang, Shiyu; Sun, Xiaoxia; Zou, Xiaobo; Battino, Maurizio; Katona, Jaroslav  ; Shen, Lingqin

Effect of triethanolamine-based deep eutectic solvent pretreatment on the yield, composition, and kinetics of lavender essential oil hydrodistillation   [2025]

Djordjevic, Biljana S  ; Kostic, Milan D  ; Stanojevic, Jelena S  ; Panic, Sanja N  ; Petkovic, Milica Z  ; Miladinovic, Marija R  ; Stamenkovic, Olivera S  

Challenges in determination of rheological properties of wheat dough supplemented with industrial by-products: carob pod flour and sugar beet fibers   [2020]

Šoronja-Simović, Dragana  ; Zahorec, Jana  ; Šereš, Zita  ; Maravić, Nikola  ; Smole Možina, Sonja; Luskar, Lucija; Luković, Jadranka  

Do Ganoderma lucidum and Salvia officinalis extracts exhibit synergistic antioxidant and antineurodegenerative effects?   [2019]

Ćilerdžić, Jasmina  ; Alimpić, Aradski Ana  ; Stajić, Mirjana  ; Vukojević, Jelena ; Duletić Laušević, Sonja  

Determination of biological activity of suillus granulatus mushroom extracts   [2022]

Stojanova, Monika; Pantić, Milena  ; Karadelev, Mitko; Ivanovski, Vladimir; Nikšić, Miomir

Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties   [2024]

Pejic, Lazar D; Milincic, Danijel D  ; Rabrenovic, Biljana B  ; Lalicic-Petronijevic, Jovanka G  ; Stanojevic, Sladjana P  ; Kostic, Aleksandar Z  ; Savic, Sladjana K  ; Pesic, Mirjana B  ; Demin, Mirjana A  

Authenticity assessment of honeydew honey based on phytochemical profile   [2025]

Jović, Marko D.  ; Ristivojević, Petar M.  ; Lušić, Dražen; Milojković-Opsenica, Dušanka M.  ; Trifković, Jelena Đ.  

Authentication of honey through chemometric methods based on FTIR spectroscopy and physicochemical parameters   [2024]

Cherigui, Samir; Chikhi, Ilyas; Dergal, Faycal; Chaker, Hanane; Belaid, Boumedyen; Matic-Bujagic, Ivana V  ; Muselli, Alain

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