Претрага
Резултати
Thermal degradation kinetics of myrtle leaves ethanol extract (Myrtus communis L.): effect on phenolic compounds content and antioxidant activity
[2022]
Snoussi, Ahmed; Bouacida, Saoussen; Mitić, Milan
Bouzouita, Nabiha;
Determination of the content of phthalates and phenolic acids in mushy peach and apple juice during storage time: equations and correlations
[2024]
Nikolić, Nada Drying of shiitake mushrooms in a vacuum dryer and optimization of the process by response surface methodology (RSM)
[2016]
Šumić, Zdravko Biochemical characterization and bioactivity of methanolic and acetonic extracts of Laetiporus sulphureus basidiocarps
[2022]
Petrovic, Nevena Quality perception throughout the apple fruit chain [2019]
Đekić, IlijaOptimization of oil recovery from oilseed rape by cold pressing using statistical modeling
[2024]
Todorović, Zoran Bioactive properties of Clitocybe geotropa and Clitocybe nebularis
[2020]
Kosanić, Marijana Authenticity assessment of honeydew honey based on phytochemical profile
[2025]
Jović, Marko D. Industrial solid wastes from Ganoderma lucidum extract production: chemical characterization and investigation of antioxidant, photoprotective and cytotoxic activities
[2023]
Veljović, Sonja Pumpkin fruit (Cucurbita pepo L.) as a source of phytochemicals useful in food and pharmaceutical industries
[2021]
Cvetković, Dragan Филтери
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