Претрага
Резултати
Total polyphenols from Solanum retroflexum Dun. fruit: extraction and optimization by response surface methodology
[2018]
Karabegović, Ivana Mechanical properties, oral processing, and dynamic sensory perception of commercial plant-based burgers [2025]
Ilic, JovanInfluence of added extracts of herbs (salvia lavandulifolia, salvia officinalis) and fruits (malpighia glabra) on rheological, textural, and functional (AChE-inhibitory and antioxidant activity) characteristics of dark chocolate
[2024]
Zarić, Danica The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight
[2019]
Tomović, Vladimir Process kinetics, thermodynamics and optimization of oil extraction from the garlic pennycress (Thlaspi alliaceum L.) seeds
[2024]
Kostic, Milan D Determination of chemical composition and antimicrobial, antioxidant and cytotoxic activities of lichens Parmelia conspersa and Parmelia perlata [2021]
Manojlovic, NedeljkoPumpkin fruit (Cucurbita pepo L.) as a source of phytochemicals useful in food and pharmaceutical industries
[2021]
Cvetković, Dragan Advances in 2D and 3D machine vision technologies for morphological characterization of granular food products: from laboratory to application
[2025]
Zhang, Di; Huang, Shiyu; Sun, Xiaoxia; Zou, Xiaobo; Battino, Maurizio; Katona, Jaroslav Bioactive properties of Clitocybe geotropa and Clitocybe nebularis
[2020]
Kosanić, Marijana Authenticity assessment of honeydew honey based on phytochemical profile
[2025]
Jović, Marko D. Филтери
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