Претрага
Резултати
Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses
[2024]
Mitrovic, Jelena 













Total polyphenols from Solanum retroflexum Dun. fruit: extraction and optimization by response surface methodology
[2018]
Karabegović, Ivana 










Mechanical properties, oral processing, and dynamic sensory perception of commercial plant-based burgers [2025]
Ilic, Jovan





Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties
[2024]
Pejic, Lazar D; Milincic, Danijel D 















Do Ganoderma lucidum and Salvia officinalis extracts exhibit synergistic antioxidant and antineurodegenerative effects?
[2019]
Ćilerdžić, Jasmina 








Challenges in determination of rheological properties of wheat dough supplemented with industrial by-products: carob pod flour and sugar beet fibers
[2020]
Šoronja-Simović, Dragana 









Authentication of honey through chemometric methods based on FTIR spectroscopy and physicochemical parameters [2024]
Cherigui, Samir; Chikhi, Ilyas; Dergal, Faycal; Chaker, Hanane; Belaid, Boumedyen; Matic-Bujagic, Ivana V
Determination of biological activity of suillus granulatus mushroom extracts [2022]
Stojanova, Monika; Pantić, Milena

The effect of the triethanolamine: glycerol deep eutectic solvent on the yield, fatty acid composition, antioxidant activity, and physicochemical properties of black mustard (Brassica nigraL.) seed oil [2020]
Đorđević, Biljana S.












Influence of added extracts of herbs (salvia lavandulifolia, salvia officinalis) and fruits (malpighia glabra) on rheological, textural, and functional (AChE-inhibitory and antioxidant activity) characteristics of dark chocolate
[2024]
Zarić, Danica 











Филтери
По типу
- 31