Pretraga
Rezultati
Brown macroalgae from the Adriatic Sea as a promising source of bioactive nutrients
[2019]
Kosanic, Marijana Color assessment of the eggs using computer vision system and Minolta colorimeter
[2021]
Milovanović, Bojana; Tomović, Vladimir Extraction of phenolic compounds from black mustard (Brassica nigra L.) seed by deep eutectic solvents
[2021]
Đorđević, Biljana S. Chemometric characterization of twenty three culinary herbs and spices according to antioxidant activity
[2019]
Nikolić, Jelena A rapid dicrimination of wheat, walnut and hazelnut flour samples using chemometric algorithms on GC/MS data
[2019]
Pastor, Kristian Determination of the content of phthalates and phenolic acids in mushy peach and apple juice during storage time: equations and correlations
[2024]
Nikolić, Nada Biochemical characterization and bioactivity of methanolic and acetonic extracts of Laetiporus sulphureus basidiocarps
[2022]
Petrovic, Nevena Effect of triethanolamine-based deep eutectic solvent pretreatment on the yield, composition, and kinetics of lavender essential oil hydrodistillation
[2025]
Djordjevic, Biljana S Advances in 2D and 3D machine vision technologies for morphological characterization of granular food products: from laboratory to application
[2025]
Zhang, Di; Huang, Shiyu; Sun, Xiaoxia; Zou, Xiaobo; Battino, Maurizio; Katona, Jaroslav Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses
[2024]
Mitrovic, Jelena Filteri
Po tipu
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