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Research outputs
Pumpkin fruit (Cucurbita pepo L.) as a source of phytochemicals useful in food and pharmaceutical industries
[2021]
Cvetković, Dragan Determination of chemical composition and antimicrobial, antioxidant and cytotoxic activities of lichens Parmelia conspersa and Parmelia perlata [2021]
Manojlovic, NedeljkoAdvances in 2D and 3D machine vision technologies for morphological characterization of granular food products: from laboratory to application
[2025]
Zhang, Di; Huang, Shiyu; Sun, Xiaoxia; Zou, Xiaobo; Battino, Maurizio; Katona, Jaroslav Authenticity assessment of honeydew honey based on phytochemical profile
[2025]
Jović, Marko D. Determination of the content of phthalates and phenolic acids in mushy peach and apple juice during storage time: equations and correlations
[2024]
Nikolić, Nada Thermal degradation kinetics of myrtle leaves ethanol extract (Myrtus communis L.): effect on phenolic compounds content and antioxidant activity
[2022]
Snoussi, Ahmed; Bouacida, Saoussen; Mitić, Milan
Bouzouita, Nabiha;
Drying of shiitake mushrooms in a vacuum dryer and optimization of the process by response surface methodology (RSM)
[2016]
Šumić, Zdravko Color assessment of the eggs using computer vision system and Minolta colorimeter
[2021]
Milovanović, Bojana; Tomović, Vladimir Extraction of phenolic compounds from black mustard (Brassica nigra L.) seed by deep eutectic solvents
[2021]
Đorđević, Biljana S. Brown macroalgae from the Adriatic Sea as a promising source of bioactive nutrients
[2019]
Kosanic, Marijana Filters
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