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Research outputs
Effect of triethanolamine-based deep eutectic solvent pretreatment on the yield, composition, and kinetics of lavender essential oil hydrodistillation
[2025]
Djordjevic, Biljana S Advances in 2D and 3D machine vision technologies for morphological characterization of granular food products: from laboratory to application
[2025]
Zhang, Di; Huang, Shiyu; Sun, Xiaoxia; Zou, Xiaobo; Battino, Maurizio; Katona, Jaroslav Pumpkin fruit (Cucurbita pepo L.) as a source of phytochemicals useful in food and pharmaceutical industries
[2021]
Cvetković, Dragan Determination of chemical composition and antimicrobial, antioxidant and cytotoxic activities of lichens Parmelia conspersa and Parmelia perlata [2021]
Manojlovic, NedeljkoIndustrial solid wastes from Ganoderma lucidum extract production: chemical characterization and investigation of antioxidant, photoprotective and cytotoxic activities
[2023]
Veljović, Sonja Quality perception throughout the apple fruit chain [2019]
Đekić, IlijaAuthenticity assessment of honeydew honey based on phytochemical profile
[2025]
Jović, Marko D. Chemometric characterization of twenty three culinary herbs and spices according to antioxidant activity
[2019]
Nikolić, Jelena The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight
[2019]
Tomović, Vladimir Process kinetics, thermodynamics and optimization of oil extraction from the garlic pennycress (Thlaspi alliaceum L.) seeds
[2024]
Kostic, Milan D Филтери
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