Претрага
Резултати
Determination of the content of phthalates and phenolic acids in mushy peach and apple juice during storage time: equations and correlations
[2024]
Nikolić, Nada Thermal degradation kinetics of myrtle leaves ethanol extract (Myrtus communis L.): effect on phenolic compounds content and antioxidant activity
[2022]
Snoussi, Ahmed; Bouacida, Saoussen; Mitić, Milan
Bouzouita, Nabiha;
Biochemical characterization and bioactivity of methanolic and acetonic extracts of Laetiporus sulphureus basidiocarps
[2022]
Petrovic, Nevena Drying of shiitake mushrooms in a vacuum dryer and optimization of the process by response surface methodology (RSM)
[2016]
Šumić, Zdravko Chemometric characterization of twenty three culinary herbs and spices according to antioxidant activity
[2019]
Nikolić, Jelena A rapid dicrimination of wheat, walnut and hazelnut flour samples using chemometric algorithms on GC/MS data
[2019]
Pastor, Kristian The effect of the triethanolamine: glycerol deep eutectic solvent on the yield, fatty acid composition, antioxidant activity, and physicochemical properties of black mustard (Brassica nigraL.) seed oil [2020]
Đorđević, Biljana S.Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses
[2024]
Mitrovic, Jelena Color assessment of the eggs using computer vision system and Minolta colorimeter
[2021]
Milovanović, Bojana; Tomović, Vladimir Brown macroalgae from the Adriatic Sea as a promising source of bioactive nutrients
[2019]
Kosanic, Marijana Filteri
Po tipu
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