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Research outputs
Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties
[2024]
Pejic, Lazar D; Milincic, Danijel D Do Ganoderma lucidum and Salvia officinalis extracts exhibit synergistic antioxidant and antineurodegenerative effects?
[2019]
Ćilerdžić, Jasmina Authentication of honey through chemometric methods based on FTIR spectroscopy and physicochemical parameters
[2024]
Cherigui, Samir; Chikhi, Ilyas; Dergal, Faycal; Chaker, Hanane; Belaid, Boumedyen; Matic-Bujagic, Ivana V Challenges in determination of rheological properties of wheat dough supplemented with industrial by-products: carob pod flour and sugar beet fibers
[2020]
Šoronja-Simović, Dragana Determination of biological activity of suillus granulatus mushroom extracts [2022]
Stojanova, Monika; Pantić, MilenaThe effect of the triethanolamine: glycerol deep eutectic solvent on the yield, fatty acid composition, antioxidant activity, and physicochemical properties of black mustard (Brassica nigraL.) seed oil [2020]
Đorđević, Biljana S.Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses
[2024]
Mitrovic, Jelena Optimization of oil recovery from oilseed rape by cold pressing using statistical modeling
[2024]
Todorović, Zoran Biochemical characterization and bioactivity of methanolic and acetonic extracts of Laetiporus sulphureus basidiocarps
[2022]
Petrovic, Nevena Bioactive properties of Clitocybe geotropa and Clitocybe nebularis
[2020]
Kosanić, Marijana Filteri
Po tipu
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