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Research outputs
Effect of triethanolamine-based deep eutectic solvent pretreatment on the yield, composition, and kinetics of lavender essential oil hydrodistillation
[2025]
Djordjevic, Biljana S Pumpkin fruit (Cucurbita pepo L.) as a source of phytochemicals useful in food and pharmaceutical industries
[2021]
Cvetković, Dragan Bioactive properties of Clitocybe geotropa and Clitocybe nebularis
[2020]
Kosanić, Marijana Quality perception throughout the apple fruit chain [2019]
Đekić, IlijaAdvances in 2D and 3D machine vision technologies for morphological characterization of granular food products: from laboratory to application
[2025]
Zhang, Di; Huang, Shiyu; Sun, Xiaoxia; Zou, Xiaobo; Battino, Maurizio; Katona, Jaroslav Determination of chemical composition and antimicrobial, antioxidant and cytotoxic activities of lichens Parmelia conspersa and Parmelia perlata [2021]
Manojlovic, NedeljkoIndustrial solid wastes from Ganoderma lucidum extract production: chemical characterization and investigation of antioxidant, photoprotective and cytotoxic activities
[2023]
Veljović, Sonja Authenticity assessment of honeydew honey based on phytochemical profile
[2025]
Jović, Marko D. The effect of the triethanolamine: glycerol deep eutectic solvent on the yield, fatty acid composition, antioxidant activity, and physicochemical properties of black mustard (Brassica nigraL.) seed oil [2020]
Đorđević, Biljana S.Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses
[2024]
Mitrovic, Jelena Filters
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