Pretraga
Rezultati
Determination of chemical composition and antimicrobial, antioxidant and cytotoxic activities of lichens Parmelia conspersa and Parmelia perlata [2021]
Manojlovic, NedeljkoPumpkin fruit (Cucurbita pepo L.) as a source of phytochemicals useful in food and pharmaceutical industries
[2021]
Cvetković, Dragan Advances in 2D and 3D machine vision technologies for morphological characterization of granular food products: from laboratory to application
[2025]
Zhang, Di; Huang, Shiyu; Sun, Xiaoxia; Zou, Xiaobo; Battino, Maurizio; Katona, Jaroslav Bioactive properties of Clitocybe geotropa and Clitocybe nebularis
[2020]
Kosanić, Marijana Authenticity assessment of honeydew honey based on phytochemical profile
[2025]
Jović, Marko D. Quality perception throughout the apple fruit chain [2019]
Đekić, IlijaIndustrial solid wastes from Ganoderma lucidum extract production: chemical characterization and investigation of antioxidant, photoprotective and cytotoxic activities
[2023]
Veljović, Sonja Drying of shiitake mushrooms in a vacuum dryer and optimization of the process by response surface methodology (RSM)
[2016]
Šumić, Zdravko Determination of the content of phthalates and phenolic acids in mushy peach and apple juice during storage time: equations and correlations
[2024]
Nikolić, Nada Biochemical characterization and bioactivity of methanolic and acetonic extracts of Laetiporus sulphureus basidiocarps
[2022]
Petrovic, Nevena Filteri
Po tipu
- 36