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Research outputs
Fortification of goat milk yogurt with goat whey protein concentrate – Effect on rheological, textural, sensory and microstructural properties
[2023]
Hovjecki, Marina Biopolymer-based powders with encapsulated thyme oil: Characterization and comparison with free oil regarding thermal stability and antimicrobial activity
[2022]
Mina Volić Inhibition of Salmonella Enteritidis adhesion and biofilm formation by β-glucosidase B from Microbacterium sp. BG28 [2024]
Atanasković, MarijaA multidimensional study for design functional foods: Chemical profiling, antioxidant potential, enzyme inhibition, and cytotoxic effects of Alkanna tubulosa extracts
[2024]
Zengin, Gokhan; Terzić, Milena Ethnopharmacological survey of Rosa L. species from the Vlasina plateau (southeastern Serbia): Comparative phytochemical and pharmacological screening of R. . canina, , R. . corymbifera, , and R. . dumalis
[2024]
Matejic, Jelena S Simultaneous extraction and enzymatic hydrolysis for the production of a mixture of emerging prebiotics from sunflower meal [2026]
Tomić, AleksandraNanobiocatalyst based on covalent immobilization of proteases onto functionalized nanocellulose for efficient production of sunflower meal protein hydrolysates
[2024]
Katić, Katarina; Banjanac, Katarina The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheese
[2023]
Radulović, Zorica Shining the spotlight on NMR metabolic profiling and bioactivities of different solvent extracts of Piliostigma thonningii [2022]
Sinan, Kouadio Ibrahime; Zengin, Gokhan; Fiorentino, Antonio; Vuotto, Chiara; Mahomoodally, Mohamad Fawzi; Jugreet, Sharmeen; Glamočlija, Jasmina
Custódio, Luísa; Rengasamy, Kannan R.R.; D'Abrosca, Brigida;
Untargeted HPLC metabolomic profiling and antioxidant activity of wild rocket's (Diplotaxis tenuifolia (L.) DC.) edible leaves influenced by biofortification, hybrid varieties and harvest time
[2025]
Kilibarda, Sofija N Filters
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