Pretraga
Rezultati
Impact of vinification procedure on fruit wine inhibitory activity against alpha-glucosidase
[2018]
Čakar, Uroš The phenolic and alkaloid profiles of Solanum erianthum and Solanum torvum modulated their biological properties
[2021]
Senizza, Biancamaria; Rocchetti, Gabriele; Sinan, Kouadio Ibrahime; Zengin, Gokhan; Mahomoodally, Mohamad Fawzi; Glamočlija, Jasmina Phenolic compounds in dietary target the regulation of gut microbiota: Role in health and disease [2024]
Zhang, Qinqiu; Xu, Yi; Bukvicki, Danka RPhytochemical characterisation, in vitro antioxidant and antidiabetic activity of Rosa arvensis Huds. extracts
[2022]
Žarković, Lazar D. Polyamines across kingdoms: Universal bioactive signals linking fungal contributions to human and plant health [2026]
Mitrovic, Vukasin; Kebert, MarkoBiopolymer-based powders with encapsulated thyme oil: Characterization and comparison with free oil regarding thermal stability and antimicrobial activity
[2022]
Mina Volić Fortification of goat milk yogurt with goat whey protein concentrate – Effect on rheological, textural, sensory and microstructural properties
[2023]
Hovjecki, Marina Fennel (Foeniculum vulgare Mill.) essential oil: The chemical profile, biological activity, and utilization of the commercial products
[2024]
Djurović, Saša D. Enhancement of propolis food preservation and functional ingredient characteristics by natural eutectic solvents extraction of phytochemicals
[2024]
Lazović, Mila In vitro evaluation of resistance to environmental stress by planktonic and biofilm form of lactic acid bacteria isolated from traditionally made cheese from Serbia [2018]
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