Претрага
Резултати
Emerging bioactive metabolites in wild edible fungi from Serbia: Novel insights into polyamines and phenolic profiles
[2026]
Raseta, Milena Mycochemical profiles and bioactivities of Fistulina hepatica and Volvopluteus gloiocephalus from Serbia: antioxidant, enzyme inhibition, and cytotoxic potentials
[2025]
Rašeta Milena Integrative screening of Phytolacca americana extracts: Chromatography, bioassays, and in silico analysis [2026]
Terzic, Milena; Zengin, Gokhan; Cetiz, Mehmet Veysi; Uba, Abdullahi Ibrahim; Senkardes, Ismail; Glamoclija, Jasmina M
Tzortzakis, Nikolaos;
Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing
[2023]
Mujović, Milo; Šojić, Branislav Elderberry (Sambucus nigra L.) wine as a novel potential functional food product
[2022]
Terzić, Milena Physicochemical, volatile, and sensory characterisation of orange (skin fermented white) wines from Serbia
[2026]
Beara, Ivana Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition
[2021]
Natić, Maja Functional constituents of six wild edible Silene species: A focus on their phytochemical profiles and bioactive properties [2018]
Zengin, Gokhan; Mahomoodally, M. Fawzi; Aktumsek, Abdurrahman; Ceylan, Ramazan; Uysal, Sengul; Mocan, Andrei; Yilmaz, Mustafa Abdullah; Picot-Allain, Carene Marie Nancy; Ćirić, AnaPulmonaria mollis: Rediscovering a forgotten edible plant through phytochemical profiling and bioactivity assessment
[2025]
Srećković, Nikola Tomato pomace powder as a raw material for ketchup production
[2018]
Belović, Miona Филтери
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