Претрага
Резултати
Fortification of goat milk yogurt with goat whey protein concentrate – Effect on rheological, textural, sensory and microstructural properties
[2023]
Hovjecki, Marina Impact of vinification procedure on fruit wine inhibitory activity against alpha-glucosidase
[2018]
Čakar, Uroš Biopolymer-based powders with encapsulated thyme oil: Characterization and comparison with free oil regarding thermal stability and antimicrobial activity
[2022]
Mina Volić The phenolic and alkaloid profiles of Solanum erianthum and Solanum torvum modulated their biological properties
[2021]
Senizza, Biancamaria; Rocchetti, Gabriele; Sinan, Kouadio Ibrahime; Zengin, Gokhan; Mahomoodally, Mohamad Fawzi; Glamočlija, Jasmina Phytochemical characterisation, in vitro antioxidant and antidiabetic activity of Rosa arvensis Huds. extracts
[2022]
Žarković, Lazar D. In-vitro gastrointestinal digestion of functional cookies enriched with chestnut shells extract: Effects on phenolic composition, bioaccessibility, bioactivity, and α-amylase inhibition
[2023]
Pinto, Diana; Moreira, Manuela M.; Švarc-Gajić, Jaroslava Harnessing the chemical composition and anti-oxidant, anti-enzymatic, and anti-cancer activities of two Corydalis species (C. erdelii and C. solida) by using in vitro and in silico analysis
[2024]
Duran, Tugce; Peron, Gregorio; Zancato, Mirella; Zengin, Gokhan; Cetiz, Mehmet Veysi; Bouyahya, Abdelhakim; Ahmed, Shakel; Yildiztugay, Evren; Dall, 'Acqua Stefano; Cvetanović Kljakić, Aleksandra
Cespedes, Acun Carlos;
Optimization of ultrasound-assisted extraction from Olea europaea leaves and analysis of their antioxidant and enzyme inhibition activities
[2024]
Uysal, Sengul; Lončar, Biljana Production of bioactive selenium enriched crude exopolysaccharides via selenourea and sodium selenite bioconversion using Trametes versicolor [2021]
Miletić, DunjaPotential of yellow gentian aqueous-ethanolic extracts to prevent Listeria monocytogenes biofilm formation on selected food contact surfaces
[2023]
Cvetković, Stefana Филтери
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